We enjoyed a seriously great course of cheese and molten chocolate cake with a 2009 Saint-Estephe…read more Wonderful service and excellent wine and pairings! Great atmosphere. Loved every minute. The waitstaff offered me a tour of their wine cellar. Very warm and welcoming service.

Quite average. I don't understand why a restaurant of such kind is in the Michelin guide. The…read moreselection of vines is good, but the food is below average and the service is ridiculously poor - they managed to confuse and ruine every course - from the starters to the desert. Also the atmosphere is not nice - it's loud and overcrowded, but not fun.

NOTE: the map on Yelp is wrong for this location. It is located on the water…read more At this location during the warm months you will find a good outdoor cafe called begood located under the terrace, all owned by the same person. They also have a special events business called Le Deck. I finally was able to visit this restaurant for the first time today. It was a grey rainy day, and I was craving some seafood. This restaurant prides itself in focusing on local and seafood. This is a bit pricey for dinner, but the plat du jour at lunch time during the week is a great deal at only 24 CHF. The plat du jour menu changes weekly, and mainly focuses on their main speciality, fish. First of all, even on a grey rainy day, this restaurant's small indoor area is very cheerfully lit by natural lighting due to the many large windows. On a clear day, the view would be amazing from here of the lake and mountains, and in the summer the large deck area would be even better to eat on. Of course, I took the plat du jour for Friday, which came with a green salad starter and main entree. The salad had a fantastic tangy dressing, and the fish (I can't remember which kind) was amazing. It is hard to find good seafood in Switzerland, and this was cooked perfectly. Even the bread that came with it was perfect. I also ordered the apple dessert from the menu to end things, and it was delicious. The salted caramel ice cream served with it was fantastic. I should have asked if it was something I could purchase in a store. To top it off, the service was very friendly, and the chef even asked me as I was leaving how my meal was and what I thought. Overall a great seafood lunch experience. TIP: If you are coming at the lunch hour, and have more than 1 person in your group, be sure to reserve.

What a disaster. We arrived at the restaurant just around shift change in the afternoon and to make…read morea very long and painful story short we ordered a special Swiss dish (3 of them) with cheese and wine and the waiter told us that it was going to take at least 20 minutes or so to get it prepared. We said no problem we'd wait on the patio and so we waited around the corner trying to steer clear of all of the smokers. For the next 50 minutes or so we waited and waited and waited some more and nobody showed up. There was a new waitress walking around and so we flagged her down and asked her for some additional drinks while we waited we figured that it couldn't be much longer to get the meal. I eventually went over there and asked the waitress how long it was going to be and she said that our order had been canceled about an hour ago. We had no idea why this would be but she said there were some miscommunication on shift change and that the only thing they could cook for us right now was a ham sandwich or maybe some spaghetti. To be fair she was very nice and apologetic and she really wanted to do anything she could to make it up but the fact is we just ran out of time and I told her that it was disappointing because I had spoken to two different waiters in detail about our order. Anyway kudos to her for trying her best but shame on the management for allowing the lax treatment of three customers who are obviously sitting there waiting.

I really enjoyed the flammekuchen. The salad was good too! I'd recommend this spot to anyone who…read morelikes good food and a nice night outside in great weather. I'd say the service wasn't super attentive, but I feel, as a foreigner, who doesn't speak French, it was on par with every restaurant I've been to so far.

Super busy place and great for people watching if you want to sit outside. The manager waited on…read moreus personally. His lovely ex wife and beautiful daughter chatted with us during our stay. We all tried a local bier flight. Everything I tried was excellent. Biers d'Or Flandres (Lager), Triple Secret des Moines (Belgium triple) was their special and was excellent, La Keriche (fruit), BS Genepi (fruit), Biere de Lion (Belgium Golden Blonde), Blanche (hefeweizen) and La Blonde Pure Malt (Belgium Blonde). One of my colleagues got a steak and said it was fine. Myself and the others tried the beef and chicken burgers. Everything was cooked great. It's a great location. I will be back when on business again.

I gather people come here for the view. Which was lovely. But I would say to come for the food. It…read morewas stunning. Our waiter, Robinson, was awesome. Thank you for taking good care of us. And they had gluten free bread, which was a surprise! I had said I was gluten free and dairy free and they were great! I also had some of the pork rillette, excellent. And the chicken dish, which I normally never get chicken, was fantastic. Juciest I've ever had. Excellent salmon tartare. And the side of potatoes could have fed a whole table full of people, and that just came with our meal! The restaurant was recommended by our hotel, and they were dead-on. Just great. Make reservations!

A spectacular venue with amazing cuisine for the right price. I'd recommend 'the business lunch'…read morewhich is starter, entre, and dessert for 45 CHF. It's a rarity that restaurant sitting on a picturesque hill with unobstructed views would also be perfectly on-point concerning their cuisine. And not only the flavors, but the presentation and service were elegant and professional while maintaining a friendly and warm atmosphere. Immaculate.

Excellent place to eat off the beaten path. Hamburger was fantastic. Not your average hamburger…read more T-bone was outstanding and so was the dinner salad.

Awesome food, great ambiance, great service, great desserts. The steak tartar is arguably the best…read morein town. Have been in this restaurant several times over the years, quality consistent, will go again and again.

The best restaurant in France that I randomly found on Yelp! A true 5 stars in food, service, and…read morevalue. Since this place only had 3 French reviews, I wanted to write a comprehensive English one for non-French speakers so they can also enjoy this gem. Located in Saint-Julien-en-Genevois by the France/Switzerland border on the France side, La Table a Raclette specializes in fondues. Their options include raclette, reblonchonade, savoie, suisse, etc. For non dairy options, there are many meat items like hamburger, tartare, steak, salmon and escargot. Prices are also very reasonable (much cheaper than Geneva less than 15 minutes away). Our total was less than 50 euros despite ordering way too much food and drinks: ***decent wine list. We got local savoie wine and champagne for only 3-4 euros per glass! ***fondue savoie - I chose this one since it does not require a minimum of 2 people. A generous amount of 3 cheeses (comte, beaufort, gruyere), 7 huge fingerling potatoes, and a large basket of baguette pieces. Needless and sad to say, I only ate a third of my food. If you do not have a large appetite, this fondue is enough for 2 to eat. ***steak (entrecôte on the menu) with French fries, garlic green beans - there are 2 size options (300g, 500g). I think the 300g one is equivalent to about 10oz which I personally find enough to eat. Their medium rare is a true steakhouse medium rare with pink in the middle ***like typical French restaurants, you start with a basket of sliced baguette ***we also had small salads which were very necessary amongst the heap of bread, potatoes, cheese and meats All of our servers were very friendly but we only spoke French to them so I am not sure about their English speaking abilities. If you do not have dietary restrictions or many questions, knowing minimal French should be fine to order a great meal though. The restaurant itself is a quaint chalet style with a great terrace. Tldr; I HIGHLY recommend stopping by this gem on the border!

Cheap and good quality! Book in advance or you may get out…read moreof place. I like the Raclette and the entrecôte. The brasserie is not that good. Much better if compared with restaurants in Geneva.