From the owner: Des crêpes et plus encore Galettes gratinées au four, tartiflettes, salades, desserts, crêpes…read moresucrées...Le restaurant transforme la crêpe repas ou la crêpe dessert avec des trésors d'originalité : flambée ou classique, les crêpes n'ont plus rien de banal.Dégustez-les accompagnées d'une petite salade verte et d'une bolée de cidre, en intérieur ou en terrasse, mais toujours dans une atmosphère chaleureuse.

A nice little place near to the Roman Arena. Food was delicious and the service was great…read more Definitely recommend. (they do not speak English and they do not have English menu, but believe me, you can communicate by hand gestures and facial expression)

From the owner: Une crêperie sympathique Un air de Bretagne souffle sur Nîmes, dans cette crêperie les crêpes…read moresalées sont à la farine de châtaigne et blé noir, les crêpes sucrées sont au froment. Salades composées et glaces sont également servies tous les jours à la carte.

We went, studied outdoor menu, & decided to try for a breakfast in a day or two. The offerings…read morelooked too sweetish for supper.

During my visit from the USA to France in October 2019, I was very eager to experience a true…read morecreperie as provided by the local people of Montpellier. This establishment, located in the heart of the city, Place de la Comedie, was a truly wonderful moment to cherish in fine French dining. Two local friends provided assistance to the menus, and the staff themselves were equally helpful in providing suggestions. I selected two crepes for lunch and a dessert, both of which were appetising and wholesome in fine ingredients, with much to savour from each plate. I left the creperie with a feeling of complete satisfaction and pleasure from the whole experience. Thank you for your service and excellent fare, and may you have success and positive feedback from each and every one of your customers, onwards and upwards. Merci beaucoup!

If you're jonesing for some crepes, then head on over to La Flourdiliz! It's located in the heart…read moreof historic Avignon within walking distance to the Palace of Popes.. The banana chocolate crepe was good. The bananas were mashed into the crepe and dark chocolate was drizzled on top. I wasn't a fan of the mashed bananas but overall it was delicious. The butter lemon crepe was simple. Both crepes were very light and thin. They also offer a savory crepe, sweet crepe, and a cup of coffee at a special price. There's a huge outside terrace so I'd definitely recommend it on a nice sunny day.

We were cold and hungry after viewing the Palais des Papes, and although the owner was ready to…read moreclose, he opened the door and welcomed us into the warmth. We had a delicious meal of authentic crepes, rich cheeses, fresh veggies and deep orange yolked eggs. We had cups of rich hot chocolate and great coffee. Truly a lovely place to have a lovely authentic French dejeuner with a kind, welcoming proprietor. Love this place!

Great view of Roman ruins...good crepe and salad, good service. Quick lunch stop while touring…read moreArles.

If you want delicious buckwheat crêpes with an assortment of filings and have a view of the Arles…read moreAmphitheatre, this is the spot for you! The crêperie has indoor and outdoor seating. If it is a nice day, take a seat outdoors to look at the square and the amphitheater. The menu has both savory and sweet options. My husband had the mozzarella and tomato crepe, while I had one with goat cheese, roquefort and walnuts. Both were quite tasty and overall, lunch was a good value.

If you make one stop in this town, make sure it is this establishment. Excellent service and…read morephenomenal food. We stopped by at least once a day. Be mindful of the hours.

It's not exactly tradional Southern France cuisine, but still difficult to go wrong here. Gallettes…read moreand crepes from Brittany and Normandy, paired with wine or ideally cidre. Fast, nice outdoor seating on the main thoroughfare around this beautiful little town, and the food is just as good as anything in the homeland (other than the salad which was way overdressed and spicy). We usually go for the tradional jambon oeuf gallette - still the champion - but they offer many options here for savory or sweet. We never seem to have room for dessert though as at any creperie in France. If you're in Uzes, it's worth a stop. Only complaint I've heard from our new local friends at the table next to us was that the house cidre is too sweet. We learned in Normandy to go with demi-sec which is a solid choice between earthy and sweet, maybe not for all tastes but complements mosts gallettes very well.