Very cozy and friendly restaurant just a five minutes walk from the tourist information center. The…read moremenu features many local dishes and regional wines.
Our party loved the foie grad with smoked duck as as appetizer. Our plat principal were: sanglier, roasted chicken and white fish. The savigny wine is a local favorite, for some it will be an acquired taste, as it is reminiscent of white sherry.
Reservations are suggested as it fills up quickly. Total of nine tables. The service was excellent and very friendly.
