When in Brittany, galettes and crepes are what you eat. This place is really good, and open during…read morethe off-season when many places close. Basic food, done well. Best galette I had in the region.

When in France, crepes and galettes are a must. My school went on a field trip to Saint Malo, and…read moremy friends and I were starving after a cold, windy tour of the fort. We found this place, which is very close to the entrance, but not close enough to be a tourist trap, and we sat ourselves down upstairs. I got the Menu of the Day (10,40 euros), which included the Galette of the Day, a simple sweet crepe (you can choose from Chocolate, Caramel, or Jam), and a drink of your choice (coffee, tea, apple juice). I got the tea, and they gave me a whole pot to myself! The Galette of the Day was a mushroom cream, and a salad with a mustard dressing. This was my first time eating a galette, and I was blown away. The galette itself, which is made with buckwheat flour, was amazing. I thought the galette was just going to be a vessel for the mushroom and salad toppings, but boy did this thing have flavor! Everything about it was amazing, and I dreaded finishing it. After we were finished with our galettes, the server came back and asked which sweet crepe we'd like - we all got the chocolate. This crepe really was just a crepe with melted dark chocolate, but it was amazing. The crepe itself was sweet - I honestly think I could have just eaten that and been okay. The melted dark chocolate was so good. I don't know if it was premium chocolate, but it was way better than any chocolate I've ever gotten back in Hawaii. Our server, luckily, spoke English, and let us split our tab when we were finished.

**Extremely Disappointing Experience** Despite plenty of…read moreempty tables, we were told to seat outside because they didn't have a table for two. When we asked to use a table for four, they agreed but rushed us to finish within 15 minutes - without any valid reason. To make matters worse, the staff pretended not to speak English. I'm extremely disappointed and do NOT recommend this place. **1/5 stars**

Went recently and loved every minute of our true French experience. Small, inviting place with…read moresuper helpful, super friendly staff. Had the usual interesting crepes ( Complete and Super complete ) feauturing fresh ingredients and some ham. Hubs also tried a digestive after dinner...smoked banana which w really Irked.Top this off with some local wines and a scoops of ice cream and you have two very satisfied customers.

I brought a friend to St. Malo for her first visit and we stopped at Le Mole for crepes. Not…read moretouristy, such a local gem. Owners family has owned creperies in st malo for 3 generationa. We enjoyed both the savory and sweet options, especially the potato and bacon galette and the banana Nutella crepe. The restaurant has a nice atmosphere, plenty of seating, and friendly and fast service. Really cool flavours! Prices felt reasonable for the area, and we would very happily return on another visit.

I passed by this place on my way to the fancy restaurants near the hotel de ville. A cheaper,…read moresimpler option sounded great, so we checked it out. I was blown away by the freshness and portion size of this place-- especially for its humble prices! Many crepes were under 8 euro, and mussels between 10-12 euro. The mussels were phenomenal. The white wine and bretonne style were both tasty. But most noteworthy is that the portion was huuuge. Like I was exhausted from tearing through dozens of the little mussels. The crepe was also delicious- The service is friendly and very helpful. They can provide an English menu upon request. There were several other tables that had many young children, and the staff was incredibly gracious.

What a great little bustling place with great wait staff and yummy food which could be crepes or…read moreother dishes.We sat on the heated and covered terrace. Hubs wanted cod but the place he had spotted was closed so we headed here. Hubs loved the cassoulet of scallops baked to perfection with seaweed(?), leek fondue, mushrooms and cream as well as a lively green salad. I had the oh,so yummy and comforting on a cold rainy night-- chicken, + raisins cooked in a cider cream sauce along with a luscious green salad and kind of after the fact HUGE bowl of frites. We enjoyed a local cider as well and ended the meal sharing a sweet crepe and a scoop of ice cream. Service was attentive, the place was hopping and everything was served to perfection.Great dining experience.

We had a morning crepe overlooking the ocean. Quite a walk to get here from the harbor but worth…read moreit. Staff was attentive. Food was good. View was amazing.

Went for Lunch Food…read more- 5/5. The toasted baguettes made it easy to smear the hard butter. Bread had good flavor and I enjoyed the bits of nutty flavor in the butter. Galette had a savory buckwheat flavor with an expertly crafted thinness that made the texture crisp and light. Fillings complimented each other well with the salty and savory ham, creamy cheese, and savory potatoes. The galette wrapped around the fillings like a sandwich, resulting in every bite having a delicious combination of both. Service - 4/5. It is a tight, busy dining area but service was always available and prompt. English was completely fine and while the menu was in French, the ingredient list had an English translation. Value - 5/5. Classic galettes are priced in the low 10€s while the gourmet galetes were in the mid 10€s. Quality was good and the portions left you full. While I am not certain of the usual price of galettes, I found the price to be fair for the enjoyable experience. Parking - N/A

Oh my goodness, delicious. I had the Enzo galette which is smoked duck, roquefort cheese, pear and…read morea lovely salad of mache nantaise with balsamic vinegar. My son had just a cheese galette and determined it was tres, tres, tres, bien. Dessert was a chocolate, banana and chantilly crepe. YUM!

Nous avons passé un excellent moment chez Margaux. La carte est très variée et propose des galettes…read moreaussi délicieuses les unes que les autres ! La patronne est charmante et très accueillante. Nous y retournerons :)

My wife and I stopped here for lunch while visiting St Malo after seeing how highly rated the…read morerestaurant was and we were not disappointed!! We were able to eat outside, right next to the St. Vincent Cathedral. I ordered the vegetarian tart and my wife ordered a salad with goat cheese. Everything came out very quickly and the whole staff was quite friendly. We both thoroughly enjoyed our meals! My tart was excellent, with just a little sweetness from golden raisins and red peppers. My wife's salad was beautiful and delicious as well. She especially enjoyed the toast and goat cheese that was on top of the salad. An excellent meal with a wonderful view. Highly recommend!

We had an awesome experience at Bergamote. We arrived hoping for lunch but as we had no reservation…read moreit was a long wait. As this restaurant was recommended by a port official, we decided to wait. The maitre'd was so kind and gracious to us. He set a small table on the square while we waited and as it was my birthday he poured a glass of champagne for our enjoyment while we waited. We soon had a table and had a delicious lunch of galettes and crepe dessert (even with a birthday candle!) The interior was comfortable and. Hao g and the waitstaff helpful and attentive. This was the highlight of our visit to St Malo!

Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.