What a wonderful first cuisine experience in France. The Canard (duck) was local and best of my…read morelife. We also had the pate de fois gras and it was fantastic. House wine went well with our meal. Loved the e eclectic staff.

Beautiful enclosed garden surrounded by flowers and umbrellas. The food is delicious. We had the…read moremenu for lunch. The melon with ham was outstanding ! All their food was delicious. Service was quick and friendly. We enjoyed it so much we went back for dinner on another day. Even though we were in France, we had their pizza ! Crispy and delicious.

My wife and I turned up without a reservation on a Monday in October and had a delicious meal. She…read morehad fish on squid risotto. I had duck breast seared medium rare. Both were prepared exactly right. We loved it and highly recommend this restaurant.

Too early for dinner at Éléonore, the staff there referred us to Bistrot 2, which is apparently…read moreaffiliated. Beautiful and quiet, located just outside of the ramparts, shaded with vines overhead. The friendly staff was Dutch and spoke French as well as English and Dutch. Our food turned out unremarkable. In this region where meals inspire and enchant, Bistrot 2's foie gras entrée, duck, and vegetable tarte were fine but ... boring. We thought it odd and perhaps a bit dismissive that Éléonore had sent us here. Bistrot 2 is nicely located and has an obliging staff but its food definitely lacks a "French touch."

Spectacular meal in the beautiful gardens of le Presidial…read more Beef Wellington, apple, tart, Beef in a beautiful deep. rich gravy. Pork Belly. perfectly done. The service and wine parings were exquisite. The atmosphere was perfectly French.

Food was good and the service was nice. we had a nice time with pur friends. Definitely recommend…read morethe restaurant.

A lovely hidden gem that you must try!! The owners are a lovely couple who are incredibly…read morewelcoming. We chose from the chef's suggestions and were not disappointed. From the foie gras to a tartare of beets - the food was fresh and the presentation lovely. Dessert is not to be missed and since we could choose we had the pain perdu (with salted caramel) and a chocolate cake that was amazing!! Enjoy

Enjoyed a relaxing, delightful evening with friends at this tiny restaurant located in Sophie and…read moreMichel's home. The meal was the best we had all week, with foie gras, veal, Sarlat potatoes, creme brulee. Reasonably priced, friendly service. Drop by first to make reservations days ahead.

Starting with the best thing here: the taste of the food was delicious! We both had a warm…read moregoat-cheese salads. You will pay €12,- for it and that wouldn't be any problem if the salad was big enough... What you get is two small cherry tomato's cut in two, a hand full of salad with oil, one toasted bread, again cut in two and two parts of warm goat-cheese. All together just enough to be a side dishes. Now the service: not welcoming, try to be fast so they can earn money faster, and give a way your table to someone else almost on the same time as you will try to finish your drink. They were unfriendly and as rude as the France can be sometimes. I won't come back to this restaurant on this square. Luckily there are at least two more restaurants which charing the same location:)

We had an entertaining evening here looked after by the charismatic MD. There's lots of choice on…read morethe menu, including dishes with Cèpes obviously. We were in Bergerac on a Monday evening when lots of the local commerce is closed so we were pleased to find the place open. It's in the heart of the old town in amongst the old lanes.

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

We enjoyed a 3 course gourmet meal. Excellent cuisine at price of only 28 euro. Service was only 3…read morestar.

Great find in Montignac. My husband and I were looking for a lunch stop after touring Lascaux 4…read more Most places were closed, but this one, located above the church, was filled with locals. We got our order in before their 2 pm closing. The server was friendly and helpful, communicating without speaking English what I could have without onions or meat. My mozzarella, tomato, and basil salad was delicious. Outdoor tables with shade as well as indoors located just off the main street with a view of town.

We were in Montignac after visiting the fabulous Lascaux IV museum…read more We found this pleasant restaurant and were seated on their patio. The ambiance is casual, and it was obviously a favorite of the locals, we found out why. The staff were friendly, service quick, but they obviously are not used to non-French speaking customers. With a little Google translator, we were able to settle on our lunch order. I had one of the "menu d' or" items. A large slice of toasted bread with melted goats cheese and thin cut duck breast with a house made pesto on a green salad loaded with fresh tomatoes. It was delicious. A 1/4 pichet (250ml) of a local white wine made it a wonderful lunch. The restaurant sits just off the church Square and also has indoor seating and a full bar.

Highly recommended. We had a large group desiring a Sunday dinner. This was one of the few…read morerestaurants capable of accommodating us with a set menu. Wow were we lucky! Fabulous in food, gracious in service, and pleasing in setting. We started with an amuse bouche of foie gras creme broulle and asparagus foam. Great walnut rolls too. Lovely crab towe or foie gras appetizer followed. Main of perfect steak or langoustine risotto. Desert of strawberries or chocolate cake with passion fruit filling. Sounds much simpler Thant it was. Great ideas and flawless execution. If you are anywhere near.....go here.

Just walking in the door sets you up for an amazing experience. We received a warm, friendly…read morewelcome; the restaurant is beautifully decorated with interesting art throughout. The food was a feast for the eye as well as the palate- my white asparagus entre was ALMOST too beautiful to eat. Topped with a perfectly cooked egg-yolk confit and surrounded with a necklace of flavours (I don't know what else to call the morsels that encircled the plate). My main course was a perfectly cooked medium-rare bavet of beef with anise and for desert a deconstructed grapefruit and meringue pie with citrus sorbet. Wow! Worth a special trip.