Don't let this place fool you. Even though it's called a pizzeria, the star attraction here is the…read morenormandy mussels. OMG, they are delicious and it must be around a 100+ pieces.. Good enough for 2-3-4 people, I had it all to myself! The broth is a bit creamy but filled with earthy mushrooms, fragrant garlic and crunchy bits of celery. Thank me later! We also had the seafood platter which was also huge. It included a couple small lobsters, `tiger shrimp, baby shrimp, sea snails, and baby conch. Super cheap and will fix your seafood craving for a while. Don't miss!

Right inside the gates for la seigneurie, Hathaways is a cute cafe/restaurant that offers a large…read moreterrace and inside area to sit in.  It might be a good idea to make a reservation beforehand if you are going in a large group.  We were able to get a table without any problems. They have a number of British staples like fish and chips and pork pie.  I ordered a galette, which was more like a fried savory thick crepe topped with ham, cheese, and an egg.   The best thing about Hathaways is being surrounded by flowers and it's proximity to the walled garden and hedge maze.  Worth a visit just to see.

Great service and a nice wine list. Small venue but comfortable and well maintained. A vast…read moreselection of Indian foods to keep you coming back to try it all! Very yummy!

Awesome place were I had the chance to taste different dishes before I choose the Tourte de…read morecoquille saint Jacques with a wonderful Chardonnay as first dish. After we decided to get the filet de bœuf du Chef a 400 gr piece of meat which was definitely perfectly cocked. Juicy and so tender a dream and the self made tartare sauce from the chef was amazing. The red wine served with the filet , a beaujolais St. Amour was exactly what we expected fruity but not too heavy. The dessert was a handmade mousse au fruit de la passion. Delicious!!!! The Chef was really kind he showed us his kitchen a piece of master so clean and well organized. To conclude merci to Monsieur Folacci the owner and Chef of this wonderful place.

I was so pleasantly surprised with this place. We booked a room in the chateau, and were at a loss…read moreas to where to eat in this small town, so we decided to try out the hotel restaurant. We started with the escargot, which was fantastic. I had the rumstek for my entree, particularly enjoyed the chive butter. Their cheese selection was quite nice as well. All followed by the best creme brûlée I've ever had. The price was very reasonable, half of what I was expecting to pay. All in all it was very enjoyable.