An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.

Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb

Not actually Locquirec, but just down the road in St Michel En Greve. Should you be holidaying in…read morethe area, this is an absolute must-visit restaurant. During the day, the Voile de Cuir is a saddlery but in the evenings it has around half a dozen tables set out in very a cozy, rustic room, with lots of quirky french quotes scattered around the walls. The proprietor, Jean-christophe, and his family are incredibly welcoming. We even got a guided tour of the workshops and the wood-fired oven he was building while we waited for our meals. The food is all locally sourced and organic and the steak (cooked in front of you on a charcoal stove in the middle of the dining area see picture) is to die for. The portions are also very generous. By far the best restaurant we found in the area if not the whole country! n. Photo link: http://www.voiledecuir.com/images/r011.jpg

From the owner: Respect du goût Elève de Thierry Marx, le jeune chef Mickaël Tanguy apporte au restaurant de…read morel'hôtel Agapa un souffle de créativité. Il joue sur les textures et les températures tout en introduisant avec délicatesse les produits de la pêche. Un cadre qui ne gache rien, avec vue sur la mer et les 7 îles au large...

From the owner: Toucher l'écume de la mer Ce titre rappelle immédiatement l'oeuvre de Boris Vian qui décrit, avec…read morebeaucoup d'humour, la vie de plusieurs personnages dans un décor et surtout en compagnie d'objets vivants. Mais ici, tout est normal et plutôt accueillant. L'ancienne maison d'armateur, datant du 16ème siècle, offre des cheminées monumentales, des pierres apparentes, une vue et deux terrasses sur le port. Dans ce décor chaleureux et si proche de la mer, les poissons et fruits de mer proposés aux convives sont bel et bien à leur place. La fraîcheur des seiches, des pétoncles ou du homard sont garanties.