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    Les viandes McCormack

    5.0 (3 reviews)
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    12 years ago

    Helpful 4
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    Love this 7
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    14 years ago

    Helpful 4
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    Le Maître Boucher - Burned potatoes with my Morue à la Brazilian very disappointed

    Le Maître Boucher

    3.7(20 reviews)
    4.0 kmNotre-Dame-de-Grâce
    $$$

    This really is a gorgeous little market in the Monkland Village…read more They used to be on the other side of the street a few years back in a basement shop but they expanded to make this beautiful store. It's still a little small - there are ALWAYS people in there, but you'll be happy you went. The butcher shop in the back has AMAZING meat, the fresh produce is great, the baked goods are beautiful. A little more expensive than shopping at the grocery store but totally worth the few dollars more because you're getting what you pay for.

    **Update August 2026** It's been a few years since I've…read morereviewed this bougie food store, and my mother and I have now been here at least 15 times, usually to get a quiche. I must say, their selection of quiches is wonderful, and they are all amazingly good. We usually also find niche foods, and I always get a gourmet fine chocolate bar for my neighbors back home in Vancouver, too (my neighbors are chocolate connoisseurs of sorts, so it's not as if I can get them an Oh Henry bar lol). In the past, I've also gotten many a bottle of Gibby's salad dressing here. (I love how this store sells condiments from local well-known restaurants, like Gibby's, Joe Beef, Mandy's, etc. It's a great place to get food gifts from Montreal). Yesterday I was in the area and popped in to get a few bottles of said salad dressing but I couldn't find it anywhere. I asked a lady who was working there, in the aisles, where this item was located, and she looked at me as if I was from Mars, asking me in French if I spoke French. She clearly did not speak or understand English and my French is sorely lacking. I was able to convey "salad" and "Gibby's",but I don't know how to say "salad dressing". She totally shrugged me off and went back to her work, as if I was a bothersome but ignorable annoyance. I have to admit, this rubbed me the wrong way. I've lived in the USA and in Vancouver now for so many years, I'm sorry if my French isn't great, but I'm trying. If I'm a paying customer at a store and I'm trying, but you don't understand me, it'd be common courtesy - not to mention good business sense - for you to get a fellow employee who DOES understand English. This interaction reminded me of past experiences here when the cashier was aloof (at best). Maybe the employees are like this with ALL English-speaking customers? I don't know. For me, though, I see a pattern. If you are visiting from out of town, and/or if you don't speak French well, I think I'd advise you to skip this store, despite the wonderful gourmet foods they have here. You sure won't get a feel for warm "Montreal hospitality" here, that's for sure. Oh, and they no longer carry Gibby's salad dressings, too - at least, I don't think they do.

    Photos
    Le Maître Boucher - They have various types of cheese.

    They have various types of cheese.

    Le Maître Boucher - It's quite chilly tonight...

    It's quite chilly tonight...

    Le Maître Boucher

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    Boucherie Viandal

    Boucherie Viandal

    4.7(15 reviews)
    0.3 kmVerdun
    $$

    You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

    Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

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    Boucherie Viandal
    Boucherie Viandal
    Boucherie Viandal

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    Les viandes McCormack - gourmet - Updated August 2026

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