These guys are an awesome pop-up culinary delight. They have become a fairly regular thing in The…read moreCommon Law Brewery Tasting Room in Spring Hill. Their menu is varied and always with something new and unique... on weekends, they serve brunch and lunch fare. Today, they had: Crabcake Eggs Benedict ,which got rave reviews from all. Penne Pasta Bake with shrimp and Conecuh sausage smothered in Alfredo sauce - it was phenomenal! Chorizo Raviolis - sharable plate that was enjoyed by many. They also serve custom pizzas, which are always 5-star... I ordered the creme brulee french toast on a past weekend. Too much for me, so shared to the happiness of many. They also have innovative desserts - today it was Raspberry Tiramisu with whole raspberries and lady fingers. John and Ed and their team set up at the Common Law Brewery tasting room 3-4 times a week and never disappoint. Stop in and have a beer and check out this gourmet quality pop-up kitchen, and you will be happy you did.

I planned my first event with my new company this past weekend and thanks to Jeff and Chef's Table…read moreCatering, it was a hit! From the beginning, Jeff was extremely responsive and worked with me to meet some specific needs for this event. I mentioned multiple dietary restrictions, the need for dinnerware/glassware, and my hope to have an attendant to help serve/clean up. Jeff went above and beyond to meet all of those needs. He and his team member arrived two hours early to prep and set up a grazing table that we enjoyed while he prepared the main course. He then served the main course and dessert, all while cleaning up after us. The food was all amazing, but what impressed me the most was his attention and care for the small details - he brought ice and non-alcoholic drinks when he didn't have to, he brought to-go boxes so I was able to send food home with guests, just to name a few. Finally, the Monday after the party, he drove all the way back to the party location in Nashville to pick up glasses since some were still in use when he was packing up to leave. I had many guests ask me for his contact information because they loved the food. Do yourself a favor and hire Jeff/Chef's Table. He will be a hit with your guests and make your life easier.

We had the pleasure of getting chef Ken. He was the perfect combination of entertaining and great…read morechef. Come hungry and thirsty! He delivers

I would not recommend RockStar Hibachi based on my experience…read more My sister booked RockStar Hibachi months in advance for my bachelorette party in Nashville. My fiancé was celebrating his bachelor party in the Airbnb next door, so we specifically booked two hibachi chefs to cook simultaneously, one for the guys and one for the girls, so both groups could enjoy dinner at the same time before continuing with our evening. From the beginning, my sister communicated everything clearly, including the event details, timing, the rooftop setup, dietary restrictions, and serious food allergies. We did everything we could to ensure the evening would run smoothly. Unfortunately, the experience was incredibly disappointing. Although we booked two hibachi shows, only one chef arrived. We were told the second chef would be about 20 minutes late, but after waiting approximately 45 minutes, he still had not arrived. During the first show, the chef repeatedly stopped cooking to make phone calls trying to locate the second chef while our entire group sat waiting without any updates, wondering if the second group would even be eating dinner. Eventually, we were told the one chef would have to cook both dinners. To make matters worse, we were asked to help carry the cooking equipment to the rooftop, and later were required to move the extremely hot Blackstone grill across the rooftop from one Airbnb to the other so the same chef could cook for our group. This created a serious and completely unnecessary safety risk. The handling of food allergies and dietary restrictions was completely unacceptable. Shellfish was mixed with other food despite allergies being communicated before the event and again in person. I am vegan, and another guest has an egg allergy. Before the chef began cooking, we specifically requested that the vegetables, tofu, and rice be prepared separately before any egg was added to avoid cross-contamination. The chef acknowledged our request, looked directly at us, and then proceeded to crack and mix the egg into the rice anyway. As a result, neither of us could eat the rice. The guest with the egg allergy ultimately went without eating, and I was only able to eat some vegetables because I was starving. We later had to order separate food and wait even longer for it to arrive. By the time our dinner finally started, it was around 10:00 PM, nearly two hours after our scheduled dinner time, completely disrupting the rest of our evening and what should have been a special celebration. What has been even more disappointing than the event itself is the company's response afterward. My sister submitted a detailed complaint on May 23. We followed up three after being told management would contact us. It has now been two months, and we have still received no response, acknowledgement, or attempt to address the concerns we raised. Based on both our experience during the event and the complete lack of customer service afterward, I would not recommend RockStar Hibachi.

I have used a lot of caterer's for work, and this is by far one of my new favorites. Everyone I…read morespoke to was helpful and polite. Of course, most importantly, the food was delicious and very well priced. We will use them again!

The food and service were great for our staff holiday breakfast, especially the cinnamon rolls and…read morehash brown casserole. Also, we were relieved they could take this order less than four days in advance, as at least one other local caterer we were considering was already fully booked.

Susan catered our wedding reception in mid-October. She was an absolute pleasure to work with, from…read morethe very first call. Professional and courteous. Her references spoke volumes, and now we know why! She worked with us to construct a menu of seasonal food that fit our tastes and budget and accommodated our guests. The food was delicious and beautifully presented. Our guests raved about it! The service staff and bartenders were friendly and professional. As for the menu... Passed apps *Crostinis with goat cheese and homemade fig preserves *Bacon wrapped stuffed dates, *Mini cheeseburgers Buffet *Medley of seasonal veggies (beets, asparagus, roasted peppers, fingerling potatoes, and brussel sprouts) *Quinoa, olive, brown rice, and goat cheese salad *Jerk-rubbed chicken with three sauces (white barbecue, blackberry barbecue and chimichurri) *Pork tenderloin with cider gravy and sauteed apples *Homemade biscuits with jams and butters. We opted out of a traditional wedding cake and had a dessert table. Susan made *Lemon, chocolate, and red velvet brownies *Cheesecake bites (both traditional and pumpkin) *Homemade choc. chip and homemade ginger cookies *An assortment of other delicious tasting morsels http://www.facebook.com/SusansCatering Highly highly recommend!

Susan's catering was the best decision I made for my wedding. She is AMAZING! Her food is…read morewonderfully delicious! I crave her homemade biscuits and balsalmic strawberry mint jam all the time! Susan, will you just open a restaurant?! Not only was her food wonderfully delicious, but she was so helpful in so many ways! Susan knows what she is doing and how to get it done right. If you are on the fence between a few caterers, Susan does NOT disappoint. I received so many compliments on our wedding food, and even at how fun and attentive the bartenders were from her company. At every corner, Susan went a

We recently attended an event with delicious food provided by the southern Italian and the food was…read moreamazing. Every dish tasted super fresh and we were so happy with the tasty drinks too! Highly recommend chef Johnny he is very talented!

Chef Johnny with The Southern Italian is a culinary genius! My husband and I have had the…read moreopportunity to enjoy many of his dishes at several local events. His food is soulful and inspired. Not only are his culinary skills excellent but he is the epitome of warmth and hospitality. Any event with Chef Johnny is sure to be hit! We would highly recommend Chef Johnny for any event or personal chef needs!

Kevin Alexandroni and his team at Take Away Catering made our wedding a breeze. My wife and I…read moredidn't know where to begin with the food and decor of our reception. Kevin and his team met with us to pick out linens, and table wear. He crafted a beautiful menu that we were so excited about. With only one week before the wedding was to take place, we called Kevin in a panic. Our entire menu had to change from meat to dairy (kosher restrictions). Take Away Catering took care of everything, and completely WOWed us with their taste and display. They took care of everything and we had a magical night. (We also shared a delicious to go box back at the hotel room) Thanks Kevin and Take Away for helping to make our wedding magical!

We recently held an event in the Nashville area, and the team was fabulous to work with! The…read moreBBQ-themed food was a huge hit, and everything was delicious. The staff was extremely helpful with both planning and on-site execution, were very attentive to all of our needs and were resourceful on-site. We would definitely work with them again.

Biggest kudos to Dream -- they are absolutely a dream to work with, and pull off the most amazing…read moreevents with ease. We hosted a board meeting in our office last week with Hannah, and Hannah and team deserve a raise. Every individual who worked my event was stellar, and the entire night were professional, kind, engaging and so accommodating to last minute changes. For this event we went with a southern food theme -- ordered the Jack Daniels whiskey chicken, pulled pork, Mac and cheese, green beans, cornbread and Tennessee cheesecake. Also hosted a reception with passed appetizers and all were a hit! The filet crostini and crab cake were crowd favorites and we couldn't get enough, but everything was so delicious! I gave some thoughts to them about decor, and after showing the team some photos for inspiration that I liked, they delivered 100%. I am so happy with what they brought that day. The room looked perfect and had the exact vibe I wanted to pull off. Thanks again Hannah and team. Will definitely be using you again!

I contacted dream events and catering to cater a small party for 30 people. I was concerned that…read morethat may be too small for them and and they might say no, but they were happy to accommodate me the heavy hors d'oeuvres they brought were incredible. They were attentive to my needs and took care of everything. I highly recommend them.

Chef Dev was the private Chef for my sister's 50th birthday party which was a tea party! He was so…read moreamazing I already told him I want him to do my 60th 3 yrs away. I don't like oysters but I ate his. I love the fact he explained every dish bc he big on allergies. He even made a special dish on request for vegans. Too top it all off he cleaned all the dishes. He is out of Nashville but he travels 5 plus

Chef Dev is hands down the best. I am hooked on his weekly meal service. Not only does his food…read moretaste amazing but it makes you feel good too. I will testify that his Thai Chicken Wraps singlehandedly cured my hangover two weeks ago. He finds the soul in the food and you feel amazing because his food is the real deal, its healthy for you and you will feel fueled up to conquer anything. I have tried multiple meal services in Nash and not a single one can match the flavor and yummy'ness that Chef Dev fits in his meals. RUN DONT WALK, switching over to his meal service is the best choice I made in 2021, I promise you, I am underselling how amazing his food is, you will be impressed.