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My daughter and I loved this restaurant, it offered vegan options and everything was absolutely delicious. If you're ever in Oaxaca you must try it.
The service was excellent. They know how to make you feel welcomed and explain each dish very well. The ambiance and decorations are great and really pay homage to more natural elements. I love the stacked dish ware throughout the restaurant. Must great the coconut water and lemongrass (note: it's coconut milk vs water but excellent).
My second time at Levadura de Olla and something not to miss in Oaxaca. Food and service are excellent and the tomato salad is something I look forward to next year! Here's what we ordered. - Guacamole with Champulines - Mayordomia moles (Black Mole with Chicken and Red Mole with Pork) - Oaxaca Native Tomatoes with Beet Puree and Fruit Vinaigrette - Fish of the Day - Nicuatole: Thickened burned milk with corn masa and prickly pear shaved ice from San Martin Lachila - Apple Cinnamon Tamale: Vanilla ice cream, apple, honey, and lemon - Warm Cornbread: Pixtle (mamey seed) cream and guava compote
The tomato salad was one of the most unique dishes I've eaten. All kinds of variety to try and really interesting. The orange and small black ones were fantastic. The other dishes were also quite good (especially the pozole beef dish) but the tomato salad is something I'll remember.
Wooowww what an amazing meal at Levadura de Olla. The inside of the restaurant is beautiful!! Around 5 pm they open the sky deck so you have a view of the sky. Service is attentive and alert. Food is very good and unique. Please try something different. All the unique dishes I ordered I loved! Probably need a reservation as it gets busy around 5pm. I had a 4pm reservation and there was still plenty of open tables but quickly filled up.
Loved this meal. The restaurant was elegant but casual. The vegetables were so fresh and the kids even loved the food. The tomato sampler, the tortillas, and the cocktails were all great. I think we had a server just to our table of 8. Beautiful place and showcased the local flavors!
Had an amazing time checking out this place. It's definitely an experience that is explained to you by the amazing service they offer. The restaurant has chill vibes and are extremely attentive.
This was my favorite restaurant during my trip to Oaxaca. The tamal de requesón is, in my opinion, the best dish to immerse you into Oaxacan cuisine. The tamal is very traditional, and this one was particularly tasty and not dry. Even if it was dry, though,the mole that accompanies it is fantastic. Some of the best I've had. On the right was a mole negro, and the left was the mole coloradito. Both had a small kick to it (I am horrible with spicy, and this was the right level of spice for me where it hit, but not unbearably so), but they were also a slight bit on the sweet side, so it was the perfect balance. I want to try again and again, but unfortunately, I am out of days and space in my stomach ! (p.s. - I need protein in my life, so since this was a vegetarian dish, I ordered a side of chicken (thigh) and they happily obliged for $45 pesos (~$2.50 usd). The cilantro mojito is my definite recommendation for the cocktail. It is made with mezcal, but you dont taste the smokiness, so its great if you are looking for an intro cocktail to mezcal. They also lined the rim with this interesting spice that I did not catch the name of (not spicy), and it really added to it. My only complaint was the service. I hate to complain about the food coming out too fast, but I was served a starter house chips and salsa + my mojito immediately after ordering (not a huge problem) and then my food came out no more than 5 mins later. The second I put down my fork, I was asked if I wanted dessert. I was too full for dessert still since I had just finished eating, so they brought me the check. Without exaggeration, I received the check 20 minutes after sitting down. It definitely drove the experience down for me, unfortunately. I would like to revisit, but hope this isnt the same experience next time.
I absolutely loved the colorful, soft aesthetics of this restaurant. It felt so raw, clean, rustic, and organic! The visuals definitely matched the food as well. It seems like the restaurant very much cares about sustainability and the healthiness of their ingredients + dishes as well. The presentation of all the food was exceptional and made for a heart-warming experience. The service was also excellent, as the food came out pretty immediately. My favorites: Plate of native Oaxacan tomatoes, beet puree and fruit vinaigrette, Confit pork ribs, beans and pickled vegetables, Guava mole, shrimp, battered cauliflower and Mixteca quelites, Warm corn cake, Holy pulquera
Spectacular meal. Jorge, our server, was super helpful in explaining the menu and familiarizing us with the local ingredients that we did not know about. I dont think I will ever be able to enjoy a tomato the same now. We started with the tomato salad and the guacamole made of a variety of avocados. The guacamole was straight forward and delicious and it was very cool to have the one variety that you could eat the skin still on. The tomato salad, with 12 different types of tomatoes, was totally mind blowing. Each and every tomato was so different in flavor and texture and it was the stand out dish of the evening. I will be thinking about those tomatoes for a long time. Truly, a must have. We ordered the tamales with the zucchini blossom flowers. Not our jam. Not because the dish was bad, by any means, but just not something we enjoyed. We have discovered from trying other tamales in other locations that we just do not enjoy tamales in general. The light brown mole in this dish was super pungent and strong and we did not like it. The darker, more direct, black mole was good. The tamale itself was not to our liking, like I mentioned, but the consistency was very soft and fluffy. The presentation of the dish itself was gorgeous. The other dish was finished with was the pesca del día. The fish of the day. And it was delicious. It came on a bed of rice that was cooked in tomatoes. And served with some peppers and another vegetable. Absolutely delicious, perfectly cooked, and a good sized portion. We finished with the cornbread dessert with the guava cream. Very yummy. The cornbread was the perfect texture and not too dry. The guava cream was not too sweet but blended perfectly with the sweetness of the cornbread. Overall, this meal was not only fantastic but so affordable. We could not recommend this place enough.
Came for lunch today. This place was on my list for Oaxaca and I knew I wanted to go at some point but I didn't have a reservation until Friday. I was able to walk in around 2:30pm with no wait and was seated at a wonderful table right in the center of the restaurant. It's a beautiful place with stunning decor. I ordered a mezcalita with maracuya and the drink was okay, a little sweet but it was cheap (around $120) so I can't complain too much. They brought out salsa for an appetizer which was excellent. I wanted to try the heirloom tomato salad and they were great about accommodating a half portion for me as the full was way too big. I also ordered a mole dish that was good but again I had to take half of it to go as the size was extreme. Prices are around $250-400 pesos for enteees which I think is reasonable. Overall I would absolutely go back! Wonderful place.
I think Levadura de Olla was our favorite meal we had in Oaxaca. The tomato salad is just as delicious as it is beautiful. Their mole was fantastic. The inside is so dreamy. And their portions were so generous that we really only needed the two dishes to feel full. We made a lunch reservation weeks in advance and I'm glad we did so - the restaurant fills up quickly.
This restaurant was easily one of the best (if not the best) meals during my week in Oaxaca. We didn't have a reservation but I highly recommend you make one if you're committed to trying it. There were no reservations available for the days we were trying to go, but we dropped by very early (I want to say 5ish) on a Friday evening just to see if by chance there was an open spot for three and we got very lucky. The restaurant itself has a wonderful open outdoor setup and the comal is part of the interior of the restaurant itself which I thought was a great touch. It has great potential for a romantic dinner if you so choose. We ordered a variety of items including the tomato platter, pork tamal with adobo sauce, mole, as well as the mahi mahi. Everything was really and truly delicious. Top hit for me was definitely the tomatoes, I've never been a huge tomato fan but I could have easily killed that plate as a satisfying meal. They also have a table with a display of the various tomatoes in another room which I recommend checking out! This is a spot I would definitely come back to again if I'm back in Oaxaca.
12 days ago
Levadura de Olla is a Oaxacan restaurant located in the city center of Oaxaca. It received 1 Michelin Star and reservations are recommended. The interior looked traditional and elegant with tables located in the patio area. It's not a flashy place with modern finishes but is a place that aims to do home-style cooking inspired by Oaxaca. GUACAMOLE ($265 MXN) - this came with three different kinds of avocados at different sizes which was interesting. Some were mashed but some were sliced and in chunks. For some of them we could even eat the skin of the avocados, and it was good. 4/5 CELEBRATION MOLE CHICKEN THIGH ($360) - the chicken was tender and the mole was not too sweet or bitter which is a problem I have with other ones. The mole was also only made from chiles which was unique. 4/5 OAXACAN NATIVE TOMATOES ($370) - this is their popular "tomato salad" which is a must-get. Some were sweet, some were more tart, and some I had never heard of before. Seriously, I had never had tomatoes taste like that and I didn't know they could taste like that. The beet puree complemented but didn't overpower the tomatoes either. You can order a half or full order; we ordered half which was good for two people. This was absolutely delicious and so unique! 5/5 FRIED QUESADILLA ($290) - this was labeled a quesadilla but it looked closer to an empanada. This was really good and I liked the butter that it came with. 4.5/5 Note that the menu is small and it's not a kid or pet friendly restaurant. Their menu contains a lot of ingredients that aren't substitutable so beware before you come here. The service was great and our server explained each of the dishes in detail. Even though it's located in the city it's very serene with none of the outside noise. We had a great dinner and a good time. read more
This place was pretty . It is michelin recommended but honestly I was able to find better food in Oaxaca. Honestly as i'm writing this review i can't even recall exactly what we had. I know we had three different types of avocado which was interesting though i would not get excited about the dish. We also had a goid tostada with cactus and an empanada/quesadilla. Not sure what the hype is about. i would not return here read more
7 months ago
7 months ago
My daughter and I loved this restaurant, it offered vegan options and everything was absolutely delicious. If you're ever in Oaxaca you must try it. read more
The service was excellent. They know how to make you feel welcomed and explain each dish very well. The ambiance and decorations are great and really pay homage to more natural elements. I love the stacked dish ware throughout the restaurant. Must great the coconut water and lemongrass (note: it's coconut milk vs water but excellent). read more
1 year ago
My second time at Levadura de Olla and something not to miss in Oaxaca. Food and service are excellent and the tomato salad is something I look forward to next year! Here's what we ordered. - Guacamole with Champulines - Mayordomia moles (Black Mole with Chicken and Red Mole with Pork) - Oaxaca Native Tomatoes with Beet Puree and Fruit Vinaigrette - Fish of the Day - Nicuatole: Thickened burned milk with corn masa and prickly pear shaved ice from San Martin Lachila - Apple Cinnamon Tamale: Vanilla ice cream, apple, honey, and lemon - Warm Cornbread: Pixtle (mamey seed) cream and guava compote read more
The tomato salad was one of the most unique dishes I've eaten. All kinds of variety to try and really interesting. The orange and small black ones were fantastic. The other dishes were also quite good (especially the pozole beef dish) but the tomato salad is something I'll remember. read more
26 days ago
Wooowww what an amazing meal at Levadura de Olla. The inside of the restaurant is beautiful!! Around 5 pm they open the sky deck so you have a view of the sky. Service is attentive and alert. Food is very good and unique. Please try something different. All the unique dishes I ordered I loved! Probably need a reservation as it gets busy around 5pm. I had a 4pm reservation and there was still plenty of open tables but quickly filled up. read more
1 year ago
Loved this meal. The restaurant was elegant but casual. The vegetables were so fresh and the kids even loved the food. The tomato sampler, the tortillas, and the cocktails were all great. I think we had a server just to our table of 8. Beautiful place and showcased the local flavors! read more
9 months ago
Had an amazing time checking out this place. It's definitely an experience that is explained to you by the amazing service they offer. The restaurant has chill vibes and are extremely attentive. read more
2 years ago
This was my favorite restaurant during my trip to Oaxaca. The tamal de requesón is, in my opinion, the best dish to immerse you into Oaxacan cuisine. The tamal is very traditional, and this one was particularly tasty and not dry. Even if it was dry, though,the mole that accompanies it is fantastic. Some of the best I've had. On the right was a mole negro, and the left was the mole coloradito. Both had a small kick to it (I am horrible with spicy, and this was the right level of spice for me where it hit, but not unbearably so), but they were also a slight bit on the sweet side, so it was the perfect balance. I want to try again and again, but unfortunately, I am out of days and space in my stomach ! (p.s. - I need protein in my life, so since this was a vegetarian dish, I ordered a side of chicken (thigh) and they happily obliged for $45 pesos (~$2.50 usd). The cilantro mojito is my definite recommendation for the cocktail. It is made with mezcal, but you dont taste the smokiness, so its great if you are looking for an intro cocktail to mezcal. They also lined the rim with this interesting spice that I did not catch the name of (not spicy), and it really added to it. My only complaint was the service. I hate to complain about the food coming out too fast, but I was served a starter house chips and salsa + my mojito immediately after ordering (not a huge problem) and then my food came out no more than 5 mins later. The second I put down my fork, I was asked if I wanted dessert. I was too full for dessert still since I had just finished eating, so they brought me the check. Without exaggeration, I received the check 20 minutes after sitting down. It definitely drove the experience down for me, unfortunately. I would like to revisit, but hope this isnt the same experience next time. read more
2 years ago
I absolutely loved the colorful, soft aesthetics of this restaurant. It felt so raw, clean, rustic, and organic! The visuals definitely matched the food as well. It seems like the restaurant very much cares about sustainability and the healthiness of their ingredients + dishes as well. The presentation of all the food was exceptional and made for a heart-warming experience. The service was also excellent, as the food came out pretty immediately. My favorites: Plate of native Oaxacan tomatoes, beet puree and fruit vinaigrette, Confit pork ribs, beans and pickled vegetables, Guava mole, shrimp, battered cauliflower and Mixteca quelites, Warm corn cake, Holy pulquera read more
Spectacular meal. Jorge, our server, was super helpful in explaining the menu and familiarizing us with the local ingredients that we did not know about. I dont think I will ever be able to enjoy a tomato the same now. We started with the tomato salad and the guacamole made of a variety of avocados. The guacamole was straight forward and delicious and it was very cool to have the one variety that you could eat the skin still on. The tomato salad, with 12 different types of tomatoes, was totally mind blowing. Each and every tomato was so different in flavor and texture and it was the stand out dish of the evening. I will be thinking about those tomatoes for a long time. Truly, a must have. We ordered the tamales with the zucchini blossom flowers. Not our jam. Not because the dish was bad, by any means, but just not something we enjoyed. We have discovered from trying other tamales in other locations that we just do not enjoy tamales in general. The light brown mole in this dish was super pungent and strong and we did not like it. The darker, more direct, black mole was good. The tamale itself was not to our liking, like I mentioned, but the consistency was very soft and fluffy. The presentation of the dish itself was gorgeous. The other dish was finished with was the pesca del día. The fish of the day. And it was delicious. It came on a bed of rice that was cooked in tomatoes. And served with some peppers and another vegetable. Absolutely delicious, perfectly cooked, and a good sized portion. We finished with the cornbread dessert with the guava cream. Very yummy. The cornbread was the perfect texture and not too dry. The guava cream was not too sweet but blended perfectly with the sweetness of the cornbread. Overall, this meal was not only fantastic but so affordable. We could not recommend this place enough. read more
Came for lunch today. This place was on my list for Oaxaca and I knew I wanted to go at some point but I didn't have a reservation until Friday. I was able to walk in around 2:30pm with no wait and was seated at a wonderful table right in the center of the restaurant. It's a beautiful place with stunning decor. I ordered a mezcalita with maracuya and the drink was okay, a little sweet but it was cheap (around $120) so I can't complain too much. They brought out salsa for an appetizer which was excellent. I wanted to try the heirloom tomato salad and they were great about accommodating a half portion for me as the full was way too big. I also ordered a mole dish that was good but again I had to take half of it to go as the size was extreme. Prices are around $250-400 pesos for enteees which I think is reasonable. Overall I would absolutely go back! Wonderful place. read more
I think Levadura de Olla was our favorite meal we had in Oaxaca. The tomato salad is just as delicious as it is beautiful. Their mole was fantastic. The inside is so dreamy. And their portions were so generous that we really only needed the two dishes to feel full. We made a lunch reservation weeks in advance and I'm glad we did so - the restaurant fills up quickly. read more
This restaurant was easily one of the best (if not the best) meals during my week in Oaxaca. We didn't have a reservation but I highly recommend you make one if you're committed to trying it. There were no reservations available for the days we were trying to go, but we dropped by very early (I want to say 5ish) on a Friday evening just to see if by chance there was an open spot for three and we got very lucky. The restaurant itself has a wonderful open outdoor setup and the comal is part of the interior of the restaurant itself which I thought was a great touch. It has great potential for a romantic dinner if you so choose. We ordered a variety of items including the tomato platter, pork tamal with adobo sauce, mole, as well as the mahi mahi. Everything was really and truly delicious. Top hit for me was definitely the tomatoes, I've never been a huge tomato fan but I could have easily killed that plate as a satisfying meal. They also have a table with a display of the various tomatoes in another room which I recommend checking out! This is a spot I would definitely come back to again if I'm back in Oaxaca. read more
2 years ago
We came expecting a lot. The reputation and Michelin star can't help but increase that. Our 2 nd Oaxaca visit and we've tried many other high end restaurants , but being pescatarian def limits our exposure. The low down is that the atmosphere is lovely, simple and clean. Service is relaxed, attentive, friendly and prompt. There is a handmade tortilla station and someone constantly cranking out super thin light tortillas for the table. The food presentation is beautiful , but two of our four entrees could have used more flavor/ seasoning. I liked the fantastic tomato varietals over a beet sauce and the Coloradito mole tamale. I felt the others were rather bland really , needed something to bring out the flavors. The beverages were excellent, a mezcal cocktail and a pina kombucha . The cost was also quite reasonable considering the work and ingredients involved. read more
1 year ago
This place truly blew me away. First of all, the ambiance is so charming yet fun and the staff is on top of it with everything. But the food...wow. I had the mole con pollo and it was so rich and flavorful and just delicious. The complex flavors in every bite was incredible. But the real star of the show was the Cinnamon Apple Tamal. Like imagine heaven and you're surrounded by puppies and your loved ones and beautiful scenery, well the food that would be served 24/7 would be this and you would be the happiest you've ever been. Idk if any of that made sense, but bottom line, this is quite possibly the best tamal I've ever had. Even if you're not hungry for dinner, at least get this tamal. It's a must. read more
A magical first meal in the city. Sleep deprived and delirious after staying up all night for our red eye flight, we found ourselves at one of the city's top destinations with a new friend from the airport lounge. Though it felt like a fever dream, pictures in my scroll confirm that we indeed ate here. Amazing presentation and refined, nuanced, distinct flavors. Loved the moles and traditional drinks. Attentive service. Surprisingly reasonably priced. Check it out! read more
Cool spot with a really nice courtyard and good service. Delicious food with traditional origins with just enough Modern touches to really make it sing. Lots of options and good help in recommending how many dishes you need and what you make like, don't forget to visit the tomato room read more
Wonderful open bright airy courtyard and a delicious meal! Best crispy tortillas I had imo. The mole was great - black mole is my fav but this place had GUAVA mole... omg. So good. Get the heirloom tomatoes if it's in season - the variety is fresh, unique and tangy. The drinks were also satisfying so try those :). read more
9 months ago
1 year ago
3 years ago
We came to Oaxaca to eat good food and great food is what we got. Starting off with the chips and salsa, I was intrigued to find that the chips tasted a bit like mezcal because of its smoky flavor. That took me by (pleasant) surprise because I am used to the pre-made chips. We ordered the Tamal de Requesón and Pesca del dia which I both highly recommend. The marriage of the sweet ricotta tamale and the chocolatey bitterness of the mole was unlike anything I've ever tasted before. I am also new to the world of mole so I thoroughly enjoyed trying this dish and comparing it to the moles I've had before. This one is one of the best I've had. My palette also favors sweet over bitter. The Pesca del dia was mahi-mahi. Another amazing dish. I feel like the meat outside of the U.S just tastes better. Even my friend who usually hates fish said that the fish here doesn't have the slimy fishy taste. The restaurant is pretty casual and favors earthy decor. Some of the plates were made out of what seemed like terracotta clay and the salsa was served on a mini mortar. The downstairs was an open terrace that made use of the natural light and there were plants around to lend more of the peaceful vibe. Service was also quick and efficient. 100% would come back and recommend. read more
4 months ago
11 months ago
The Tepache was reallyyyy good. Food was okay. Nothing was stand out good but the presentation was beautiful and the vibes were nice. Great service though!! It was just not what we expected in terms of flavor. read more
10 months ago
1 year ago
Servicio excelente, la comida y los mezcales deliciosos, pasamos una tarde muy agradable mis amigas y yo 100 recomendable read more
2 years ago
This was by far the best meal my friends and I had in our time in Oaxaca! They were extremely accommodating, especially considering that we had a group of 7. Excellent service from the get go by offering English only menus for the ones who didn't speak Spanish. Plus they turned on the fan near us, as it was a hot one that day, which was really appreciated. Each of the selections the group had was delicious! It was so great to share a bit. Getting to see the process of making tortillas and how they mix different corn for it, which explains their interesting coloring, was so awesome! Added bonus is that they had a little birthday gift for the birthday friend too! Just made the whole dinner so special!! read more
6 months ago
Another must stop restaurant we found in Oaxaca! It may sound kind of boring, but you must try the tomato dish. Super fresh and very tasty! The mole was also a must try. Friendly service and even a little earthquake to cap off the night! read more
A beautiful spot for an exciting and educational meal. That tomato salad is divine at least in part because of the surprising beets. We loved a mixed herb soup & a tamale made with pumpkin as well as a dessert apple tamale. The cilantro margarita and cocktail made with hoja santa were also good. The service is a bit quick but very polite. Loved the dishes and candles too! A very good value. read more
1 year ago
1 year ago
Went on a trip to Oaxaca last year and this was EASILY my favorite restaurant and favorite meal of the entire trip (and that's saying a lot because Oaxaca has some really amazing food!) Once we were seated, we were greeted with their take on chips and salsa which consisted of crunchy strips of tortillas served alongside a massive molcajete with freshly prepared salsa. This ALONE was incredible and really set the stage for the amazingness that was to come! I ordered the Tlayuda and while I had lots of Tlayudas on this trip, this was so, so incredible, I can't even explain it! The cheese.... Oooooohhh I'm still having dreams about that cheese! And the beans (I got a side of beans) were so creamy I couldn't decide if I wanted to dip everything in it or drink it straight from the bowl. My boyfriend got the mole and it was really delicious. Just velvety and chocolatey and perfect. We had a really memorable dining experience here and I will continue to recommend it to anyone traveling to Oaxaca. It is a place I know I will return to each time I am in the city. It's a must! read more
The restaurant was very nice. Beautiful inner decor and environment. The service was excellent. However, for a Michelin star restaurant, the food fell below expectations. The highlight of the meal were the guacamole, which was excellent, and the chips/salsa we received at the beginning of our meal. Our entrees were fine but nothing special. The spicy pork tamale had the delicious Oaxacan cheese on top but then pork lacked the spice and flavor. The fried mushroom quesadilla again had delicious cheese but the sauce and mushrooms were underwhelming. Our cocktail drinks were decent. My cilantro cocktail had good amount of cilantro flavors. Overall, come here for the ambiance, service, and cocktails but there's probably better food in the streets or nearby restaurants. read more
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More info about Levadura de Olla
M. García Vigil #304
Col. Centro
68000 Oaxaca de Juárez, Oaxaca
Mexico
Directions
951 269 9068
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Visit Website
https://levaduradeolla.mx/reserva-aqui/
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