The food was awesome especially the steak and the fried green tomatoes with crab. The staff were…read morevery friendly also

We were on a business trip and stopped in to Tally-Ho for dinner. I am so glad we did. Bo took…read moregreat care of us and the food was delicious! So good in fact that we ate there twice while we were in Selma. It was a very inviting place. Thank you!

This is a hot new restaurant in historic downtown Demopolis! We saw the mayor here today…read more We entered an unpromising door at the sidewalk, and were faced by a long flight of ordinary stairs up. At the second floor is this Bistro. Go in the door and look to your right. You'll see two dining rooms with large windows, brightly painted walls, and wonderfully artistic furniture. I wonder what they're doing for handicapped accessibility. I don't know if they'll have ground floor dining, or a service elevator or what. Our Crab Chowder was excellent! It has a little Cajun heat to it, so I'd recommend only getting a cup, and ordering something else to eat with it to cool your mouth. Lunches are about $10, so I'd come here then. Supper is more like $20. Watch that extra last step out the door, so you don't fall onto the sidewalk!!

The fried green tomatoes were very good and the oysters on half shell. I do feel that the other…read moreservings were overpriced for the portions. I ordered pick up so unsure about the service really. Limited seating and only accessible by long flight of stairs.

This location wasn't very friendly, which was a bummer since we have been visiting in the south for…read morethe last week and have experienced such nice people all over! The food was just ok! We have tried other chicken joints in the south that have been much better. The flavors were lacking and the sauces were not very good. The hottest sauce - which you have to pay extra for any sauce above the ONE that comes with your meal, even when you order a bunch of tenders - wasn't even hot! It tasted like Valentina's hot sauce. It was fun to try a new spot, but we think better chicken is close by! :)

Help me understand the purpose of ordering online?isn't it to be faster and help the staff know…read morewhat orders are coming in? We placed an order 5 minutes before we got to the Zaxby's, we drove there went to the drive through and was told "it's not ready". Speaker goes silent......after I guess he realizes we are still sitting there says "it's not ready, can you go to the curbside pick up?" During our wait not 1 car came through the drive through so why could we have not waited at the window. We contemplated counseling our order and just ordering through the drive-through. Doesn't this defeat the entire purpose if I'm having to wait extended periods of time to get the same food? They weren't surprised of the order. There must have been special chicken for mobile orders that we were unaware of. I had to end up going inside after waiting 10 minutes in the curbside pickup. After finally being acknowledged by someone I behind the counter they asked my name and said I had a mobile order and it was sitting over by the window the whole time instead of bringing it out. Good business plans (mobile ordering) is only good if you have capable staff to operate them. Very dissatisfied with my experience at this Zaxbys and we be sure to avoid in the future.