As with anyone who hopscotched across Europe on a small budget, I've had several döner kebabs in a…read morenumber of different countries. This gem, located within stumbling distance of my regular watering hole during my tenure at CERN, serves the best kebab of the lot. And during the time I spent living in St.-Genis, they only seemed to get better. There is nothing all that complicated about this popular Turkish fast food item (widely used as a hangover cure), although I'm guessing that the secret to good kebab is to cook the meat very slowly. This is what you see as you walk in the door of this establishment: huge hunks of tightly wrapped chicken, beef and lamb lethargically spinning on a spit in front of a heat filament. The service is quick, and I wouldn't call it particularly friendly. However, all is forgotten at the first bite of the savory meat, vegetables and dressing wrapped in a pita. I've had such trouble finding a good kebab in the states, that I've resorted to cooking my own at home (with moderate success). But it's unlikely that anything I have stateside will compare to the food here.

My favorite place to get döner kebab when I was at CERN! The bread is a little thicker than some of…read morethe other places that server kebab which I like. They also do a good job of spreading the sauce throughout the whole kebab instead of just putting it on top, so the bottom of the kebab isn't dry! I miss it now that I'm back in the states; I haven't found anything comparable out here.

This shop is part of a chain in France selling mainly wines. Great selection of wines of every…read moreregion in France and abroad. I always enjoyed the advice I received and I was able to buy good but averagely priced wine when desired. I didn't have to buy expensive wines.

The pizza was great, especially the Zio Pepe. The wine is…read moregood, even the cheapest on the menu. The only downside is the location, however for us it's great. The service is friendly and quick.

Good pizzas but not excellent. Fresh pasta but average sauce…read more A nice place for having pizza while the kids play outside.

Save yourself the trip there, this is only a MacDonald place to eat the normal fast food. Maybe you…read morecan find a salad on a sunday night when everything else is closed. Otherwise go to the Satoriz restaurant a few meters further. Area for kids to play inside and outside.

People should compare apples with apples. This Mac Donald's is renewed, with indoor area for kids…read morewhich is great.

My heard that my acquaintances at CERN stop here very Friday night for beer and a bit to eat and it…read moreis a hangout for them. Only went there once, and I found the wine and the pasta only mediocre. Normally all the restaurants on the France side of Geneva have wonderful wine and food. I

From the owner: Restaurant italien au centre commercial Val Thoiry. Pour trouver les meilleures saveurs en Italie,…read moreAndiamo a fait le tour de la péninsule pour rencontrer les producteurs et tester les meilleurs ingrédients. Chaque semaine, des produits frais sont transportés dans notre cuisine. Il Cuoco et Il pizzaiolo sont alors prêts à révéler toutes les saveurs de ces ingrédients chauds et conviviaux. Andiamo a plus de quarante producteurs qui apportent chaque semaine la fraîcheur de l'Italie dans votre assiette. Des experts du goût à votre service. Chaque produit est travaillé par un spécialiste. C'est un mixologue milanais réputé qui a conçu la carte des cocktails. Pastaia, d'Émilie-Romagne, fabrique la pâte fraîche à la main. Quant aux pizzaioli, ils sont des experts dans le domaine. Leur dextérité est aussi un spectacle à regarder du restaurant! Même le café a ses maîtres, formés pour préparer les meilleurs cappuccinos et frappuccinos.

I recently brought some friends from Geneva here and they said its the best Migros they have ever…read morebeen too....loads of selection, but on a Saturday a bit crowded.

Mussels and Belgium beer. Average. Nothing special. Meat hard. Deserts again nothing special.read more

Fabulous, inventive food. Creative wine list, and the chef is sympa. Given that this place has 1*…read morefrom michelin, not pretentious (as a similar place would be in Geneva, next door). Follows the seasons, and uses the food from the terroir.

Excelent!! Try the menu with wines!! You can choose the number of dishes. Make sure you take the…read morecheeses at the end. The selection is incredible!