I read online that this place served authentic Asian food: let me tell you why I disagree...
Firstly, the vegeterian Bak Kuh Teh on their menu. No. Just No.
***start rant***
FYI: Bak Kuh Teh translated from Hokkien (a Chinese dialect) means Pork Bone Tea, so it is a type of pork rib soup.
I do not speak Hokkien but I lived in Singapore for almost 3 years and I do know what Bak Kuh Teh is, since it is one of the traditional Singaporean dishes. Lily's factory serves vegeterian Bak Kuh Teh, to me that is as ridiculous as saying vegetarian chicken soup... You just call it vegetable stock then, right?
On top of that, traditionally they serve Bak Kuh Teh as a main with a braised pork hock on the side so this is not the type of thing you can easily transform in a meatless dish!
***end rant***
Secondly, the menu is a mish-mash of Thai/Indian/Malay and other dishes. To me Thai and Indian do not belong on one menu - unless you serve fusion cuisine but the menu here just shows Thai/Malay/Cantonese/Indian/whatever dishes without any rhyme or reason.
Thirdly and probably most importantly: their food was below par. In reality I am a big lover of westernized Asian food so I really don't mind a bit of other influences in my dishes but this was just not ok. My friends and I ordered 5 mains and almost left half of them because they were just not nice to eat. My beloved Chicken Tikka Masala was terrible, I've eaten better curries out of a jar from the supermarket. The Som Tam was tasteless. The only dish which was a-ok was the duck but I felt that this was more of a lucky shot since all other dishes were not at the same level.
Not going back. read more