Ice cream was so delicious. It was as if it melted and turned into a milkshake when it touched my…read moretongue very flammable.

Encrdibly friendly new little place. Great gelato and a…read moregood dairy free selection!!!! Lemon, mango, passion fruit, coconut !!! And Matcha! All made by the resident gelato chef :) I was once given a soy matcha and hot chocolate mix just to try! Very creative and fun experiences to have if you have to time to chat. -Passionate barista. -Using Barossa rosters beans. -Running cold drip daily. -Also running a single origin now!

Great little bakery. Viet rolls are great, so is the coffee…read more Quick and efficient service and good variety of choices.

Stopped here during a short trip to Gawler when I was travelling on my own. Superb service from the…read moregirls who served me. They were all so nice! I had the a flat white and it was delicious. Lovely flavour and left me nice and full.

I used to really love getting my coffee here. The management had it in ship-shape condition. On…read morethis encounter I had a marble milkshake which is essentially an ice coffee with some chocolate. This time it tasted like I was served a glass of full cream milk with ice and one shot of coffee. I really hate wasting food and it was painful to throw out but it just tasted terrible compared to what I usually expect from Hudsons. If I wasn't already halfway up the street before I took my fist sip due to running errands, I'd probably have considered going back to return the item. Not sure if it was a mistake or a few missed steps in making my order due to peak customers but oh dear, it was unpleasant.

A hidden Barossa gem. Have worked in the Northern Barossa for a year before deciding to finally…read morevisit this place to check it out on the recommendation from fellow staff and winemakers. Was not disappointed, Michael Papps was a fantastic host making spectacular wines that speak for themselves. Walked away with probably the best Pinot noir I have tasted of Australian origin, with only 600 bottles made I count myself lucky. Minimal intervention wine, relaxed tasting experience without the snobbery very commonly linked with some places in the industry. Will be back again for sure. Good range of home grown goodies (lentils etc) to take away if you aren't a big wino, with regional cheese platters on offer. Great outside area for chilling out with a few wines and good company.

This place is a gem! Beautiful, cozy space, kind and friendly owner. The wine is a delight as well!read more

Visiting from Victoria my husband & I called in here for afternoon tea . Lovely selection of…read morebakery items; friendly staff & a fabulous outdoor dining area. Highly recommend a visit here if your in the Barossa Valley & can confirm the Vanilla Slice delicious .

Great little bakery. We ordered a savoury pie, deli sandwich and a boston cream donut (do you call…read morethem that here?). The staff were great and there were many, many nice looking eats in the cases.

I've been to the Barossa well over ten times, each time ticking off some new wineries mixed in with…read moreold favourites, but had not even heard of Travis Earth until another cellar door strongly recommended it. Not only were the wines fantastic, but this was a real cellar door experience. It's just in a room in a nice rustic house, where you're seated down, music put on, and we were treated to breads and olive oil as well as crazy-good chocolate truffles to pair with the tasting. Then there's the super-cute dog Lucy who steals the show. No tasting fee, but of course we bought a few bottles. Will be introducing others to here on a future visit for sure. * By appointment only

Best cellar experience we had in the Barossa. Tasting consisting of 5 wines & 1 olive oil. The…read morevisit was very personal, seated around a nice old wooden table. The lady who hosted us had made truffle chocolate and handed us a spoon-full each to go with a lovely 2013 Mataro (krondorf vineyard). The winemaker has no vineyards and buys all grapes from selected growers across the Barossa valley. Production is only a bit over 10 tons where 1 ton produces ~140 dozen bottles. Wine maker is multi-talented. His paintings, which form the labels, line the tasting room. A tasting at this place requires an appointment (although, we got lucky and drove up unannounced, and found another group - who *had* made an appointment - about ready to leave!) Note: review and rating is for cellar-door *experience*, but the quality of wines and olive oil was also very high here.

One of the things that stands out with this winery is that it happens to have some of the oldest…read morevines in the Barossa, not that you could probably work it out simply by driving through. Then again, I'm not much of an expert in the age of plants. The cellar door is rather small, but they do have a nice area outside where you can sit and enjoy some wine. In fact, the wine itself isn't all that bad either. While it is close to Tanunda, it is still a bit of a hike from the town, but then again you pretty much need a car to get anywhere in the Barossa.

This was the first winery I visited years ago that actually gave me palletable information on the…read moreins and outs of the winery's various vintages and complexities. It is such a heaving, complex beast, the winery, if you ever get a chance to check out the guts of one on your travels. Everything from planting, protecting, feeding and nurturing (I'm not kidding, Turkey Flat sprayed sunscreen on their vines last vintage! Who woulda thunk it!?) the vines, to the picking, producing, fermenting, bottling, marketing etc etc etc, there are a LOT of moving parts! And to try and understand them is why some people spend years at university learning the craft. However, most wineries won't give you all of their dirty little secrets (alright, some of them might, but they don't want to ruin their chance of a sale so it's unlikely!) that most of the winery workers know. Turkey Flat is the exception for me here. Not that there were any dirty little secrets to be told this time around, but the cellar door attendant, despite only doing 1 day a week, was extremely knowledgable about all of the wines and provided us with some great info on the various vintages, grapes and also general goings on in the area, following the Annual Barossa Vintage Festival which was held last weekend. Go check out the website for more info on the wines, and do yourself a favour and pop in here while you're up in the BV. It's a worthwhile experience and you will taste some truly magic wines.

Just keep drivin'... just keep drivin'…read more.. This cellar door is not necessarily far away, it's just on a relatively unpopulated road through the 'town' of Bethany and past both it's accommodation and reserve. Essentially it's the last Bethany structure on the road. We were served a delicious array of wines by a knowledgeable staff member who obviously loved the industry she is in. There were quite a number of whites/roses to choose from (perfect for the 29 degree weekend days we enjoyed), including a very sweet riesling - sampled after the reds as a dessert wine, that's how sweet it was!

Only open from 1pm-5pm, this was one winery whose wines I'd heard/tried before out n about on…read morevarious occasions, but hadn't been to the cellar door (as far as I can recall - sometimes the last winery at the end of a wine tour can be a bit of a blur!) so I was genuinely curious and hopeful. I have to say, despite the gorgeous view, I was a bit let down. The cellar door, while seemingly rustic and aged/cosy from the outside, beautifully cut into the hill, was actually quite sterile and plain inside. It had a funny sort of feel to it - there was one group sitting down doing an extended tasting, hidden behind a couple of port barrels, and not much space at the bar. There were a couple of ladies behind the bar serving, but one took, I don't know, maybe five minutes while we were standing there before she even acknowledged us, even though we weren't being served. But not just that, she was looking straight at us the whole time, and continued to polish the wine glasses in the back of the bar! That annoyed me a little. Following this, we got a half-hearted attempt at talking us (by us, I mean a couple of South Aussies and an English Tourist) through some of the wines. The majority of what was on offer was 2011 vintage, which was again, not to my liking. I understand that, at the end of the day, especially on a Sunday, serving customers non-stop can get a little tiresome but you should never show that to the customer. Or make them feel like you're doing them the favour by being there. I got an inkling of that feeling and, looking back on it, it didn't impress me much. I hope to return to see how they go on a Friday or Saturday soon enough. But in the meantime, there are a few other places I'd recommend before coming here.