Being An Indian tourist in Mexico, I would not rate the food as awesome or great.
First of all, they use regular (local) cheese as a substitute for Indian cottage cheese(paneer). Former had no taste and firmness. That's like 1 on 5 for an Indian paneer dish.
And the curry/ masala was quite terrible.
Secondly, they mixed cilantro and spinach for spinach paneer. I used to cook this dish at home and it tasted the same and believe me I am a terrible cook so this restaurant's "spinach paneer" made me feel good about my own cooking so u can imagine yourself.
Dal makhani is about average. Tandoori Roti is good along with yoghurt.
But the overall portions of the entrees are small and are too small relative to the food served in Mexican restaurants.
One more thing, they also need to offer some Indianized version of salsa or top up the spice level of their food because their food is not picante enough even for Indians. read more