Food was good, slow service and the environment was much more casual than expected. Again…read moredisappointed in the service and quality of food for Michelin star restaurant. Service was slow, our party was moved to the upstairs private room making service horrible in a very hot room. You could show up in shorts/jeans and shirt to get service still. Showed up thinking that slacks and a shirt minimum were required, wearinf a suit but no tie to see a gentleman in white shorts and ed hardy shirt being seated. They attempt an upscale environment with cheesy bow ties and a snobby smile, when we sat we waited 30 minutes just to order wine and when asked what we wanted to order it was before we could even ask questions about the menu. When a tasting just says tasting, the customer might actually want to know what items are part of the tasting. Food was very good, but not suprisingly good or better than other restaurants i experienced in France. Not worth the time or price, however if you do eat here I would recommend the foie gras, and pistachio pigeon.

Our large group tried many items on the à la carte menu. There are signs of brilliance…read more(cauliflower, lobster, sweetbread, St Pierre, the amuse-bouches). The food is very good, deserving of its 1 Michelin star and 17/20 Gault&Millau rating. Some may find certain dishes a bit too sweet. Service is professional, although on several occasions we were wondering where our wine was. Talented and friendly chef Julien Dumas appears frequently in the dining room to talk to guests - a real bonus!

Absinthe without the wormwood is just licorice liquor. Let's just get that fact out there. But, I'm…read morein Paris, I had to have some Absinthe. This is a well worn establishment right on the corner that gets confused a lot in reviews with the restaurant nearby. Three of us sat out side on the sidewalk at a small table. So pleasant. The server couldn't have been better. He attended to us and let us sit for the long afternoon gouter(snack) and aperitif, as you do in Paris. The fries were wonderful here. The Absinthe was really good too and served in quite an elaborate presentation. It couldn't have been more perfect. Tasted great and had the desired effect. These little known spots sometimes are the best. This one was a great surprise.

!!!!! We had the BEST absinthe EVER here! This place is…read moreamazing. The decor is not pretentious and it feels like a neighborhood bar. The staff is so nice. We had a plate of meats and cheeses that were so delish. Of course the best part is the flaming booze. LOL.

Quality/Quantity - Another good find from Google. Yelp is just not prevalent enough here, yet. But…read moreI am trying to do my part. No one here speaks English, so you know the food will be authentic, lol. My wife got her usual salad; she thought she ordered salmon with it, but she actually ordered carrots with her salad. Well, at least it's the same color, lol. I was starving, especially after all the champagne I was given while my wife shopped. So I got the double meat plate, Mixte - Chicken and beef. The complimentary bread was also fresh and so good. Atmosphere - Small local restaurant. Actually we were the only tourists here. Did I mention that no one speaks English?!?! LOL. Indoor and outdoor seating. Service - Good, even with the language barrier. After ordering our meal, I noticed all the locals ordered the same thing?!?! The sandwiches. I will get that next time! Price - 26.50 Euros, $31 USD; reasonably priced for what we got. Sandwiches are 9-11 Euros and so much food. I think my wife and I can actually split one?!?! Owner Comment - Congrats on all your successes.

This meal was our last in Paris and we wanted to enjoy it…read more Don't bother! It sucked in most every way The owner/maitre D went out of his way to play big shot in a relatively empty restaurant and seemed to enjoy showing his power by belittling his two front end staff. One a bartender type and the other a server. They were an immigrant class and he treated them as such. Don't get me wrong, these fellows were bad at their jobs and the service was awful and uncomfortable, but think they were trying to learn and it was clear he wasn't going to show them by example and instead chose to roll up his sleeves and yell at them. Another similar experience at another Paris bistro showed a maitre d that would step in and provide the proper service as an example. The food was average at best and frankly made us I'll the next day. This would be a good place to skip since there are so many other choices nearby. Wish I knew....

Nice looking French café on rue de la Fayette. Good spot to…read morewatch the Parisians go about their daily lives. The food. Well, I ordered an Italian dish. The linguine pasta with clams in the shell. One word in French..., DÉLICIEUX! Pasta was perfectly prepared with a light tomato sauce. The clams tasted fresh from the sea. Excellent dish. The vin rouge..... Cote Du Rhone was a perfect pairing with my meal. Mineral water and espresso complimented the lunch. Very enjoyable. The restaurant is very French café looking. Leather booths inside with lots of brass accents. Our outside table was prime viewing action. Our server spoke some English.. Much more intelligible than my Google French. The French waiters and hosts we encountered at every restaurant we visited in Paris were all friendly and polite, despite our extremely limited, almost non-existent command of their beautiful French language. This Parisian café is definitely worth a visit.

Wonderful experience. We tried the tasting menu with the cocktail pairing and we really enjoyed it…read more The dishes were all innovative. The cocktails were creative and the range of flavors and ingredients was amazing. It felt cozy, trendy with a nice ambiance overall. Not too loud so we were able to hold and hear a conversation. Service was top notch. Attentive and friendly. Recommend if visiting Paris!

Fantastic food, fantastic experience, fantastic cocktails…read more We could be in New York. We could be in Tokyo. Except the food is really excellent and we are in Paris. Don't hesitate. Michelin-star caliber, with dishes and flavors that show a lot of work and insight. Out of six dishes, five were reqlly excellent. We didn't regret taking the cocktails pairing for the both of us: this is really the best way to experience Dersou. We will be back.

This would get a no from me, went based on a friend's recommendation but she had not been here in a…read morecouple years. The hours on google are wrong btw. The steak was fatty and full of gristle. What you could eat was cooked to our desired temp though. The chicken was fine not sure what made it provincial besides the olive on the plate? The local rotisserres are better. Honestly, it was dirty. There were bread crumbs on my table. I saw dirty towels laying on the floor behind the hostess stand (after I ate). If I hadn't promised my friend I'd go I would have left. The women's underwear on the wall is weird, not to mention dusty. Paint peeling from walls etc....dust on the window ledges ... I rarely leave a bad review but there are better places .

Wonderful dinner in Paris! I felt like I was a having a home cooked meal with friends in cozy…read moreatmosphere. Beatrice was a delightful waitress and helped guide us through the menu and the owner/chef even came out to help us with the escargot. The French onion soup and duck were divine and we were beyond pleased with every aspect of our meal. It was a perfect meal and I highly recommend!

Wonderful food ambiance and service! Food looked and tasted wonderful! Very clean and well kept…read moreintimate space! Great date night!

How cute is the name of the restaurant. It means Summer Snow. Very fitting. The restaurant is very…read moreminimalist, white decor, clean lines. Chef is Japanese and that's what intrigued my husband. He loves Japanese food, light and subtle but flavorful yet complex. Poetic man he is. We had the 8 course dinner. Not sure how many courses we ended up eating, like 10 courses. The portion was not large but we were still very full by the end of dinner. The team was pretty much all Japanese. Chef got his Michelin star not long ago and as we began our dinner adventure knew exactly why he deserved the star. The courses were very thought out, refined and perfectly executed. From the plates and silverware, to the wine/sake pairing. We knew which elements were clearly Japanese and which were French. I really did enjoy every course. Some stand outs were the squid 3 ways, mushroom quinoa risotto, and the duck cooked over Japanese charcoal. I can list all the nuisances, fragrances, textures, and taste of each dish but I still wouldn't do it justice. It was a wonderful meal by a talented chef and team. Front house service was very polite yet warm. Would recommend to friends!