Went there on a Sunday evening with a party of 5. Ordered the lasagna which was a 5 star and…read moresurprisingly my favorite dish. Also ordered the Regina Margherita which came on wheat bread (surprising but good). The Sausage pizza was delicious! As an American who loves burgers I didn't love the 18 Euro hamburger which was rare, topped with a tomato and cheese and wedged between what was a crispy grainy bread. Overall a great local restaurant (with free wifi)!

Tried this restaurant during an event, they had disposed a buffet for us, we were 25 people…read morestanding in the room and not a lot of seats available. Anyway, they had fried appetizers, an eggplant layered little tower with tomato and mozzarella, ribollita soup, half boiled eggs topped with different sauces, a quiche, crostini and a deli tray. Then they brought a few pizzas but it was so soft it was difficult to eat without sitting. I wasn't that much impressed with the recipes, the one thing I really enjoyed was the ribollita. Since it is a mix between two cooking cultures, I will try to come and taste something special from the menu to see if I can give more infos about this place. The dessert was good though, they has us eat this softy lemon cake with cream. Delicious.

A cute restaurant opened recently - maybe a bit more than 6 months ago but for some reasons still…read moreno review on Yelp! I am very responsible as i went already twice and have been super slow and lazy until that point. I like the place a lot, it is really charming and well decorated, full of colors. First time was for pizzas (which is one of the big speciality) in July. They serve really big pizzas but you can ask for having half of one taste and half of another and then share with someone, which is what i would advise for reasonable appetite. Both me and my three italian friends approved the pizza: they are good. But please, with such a heat, put the AC. As good as pizzas were, i would not come back in summer with such a heat... It almost ruined the dinner. The second time i went was more recently (and with a reasonable temperature), and this time i had some meat, which was tender and tasty as often around here, plus a very good appetizer : a kind of millefeuille of eggplants, tomatoes and mozza: delicious. Two things to add: people are very welcoming, and you are offered a glass of prosecco which is nice. In brief: just put the AC in summer, and it will be perfect. (Note also that prices are somehow in the higher range for Florence, not super cheap).

This place was kind of hilarious. They've been open for 20 days and when we walked up the man…read moreseating is had both earbuds in. A little strange. To add to it,the music playing was Latin, which was a stark change to the typical Italian music we had gotten used to and the chef came out in dinosaur pajama pants halfway through the meal. We started to have our doubts, but they were eradicated as soon as we got our food. I got the steak with truffle sauce (I forgot what it was in Italian. Ask the waiter) and it was delicious. I ended with the crema catalana which is pretty much like creme brûlée and it was a wonderful ending to a great meal. Strongly recommend. Don't be scared away by the weirdness.