Tucked in the heart of Fibbiano we stopped by for a large family lunch with my friend's cousins…read more They won a Michelin in 2018. It's clearly a popular establishment with the families in a Sunday after church. The waiter delivered all the food options vocally, no menus! Kind of love that, works great if you have a local with you to translate. It sounded like we ordered the whole menu. Just like in Lebanon, they bring out 10+ dishes over the course of the meal starting with classics like puff pastry, mushroom polenta tarts, gratin. We tried a rabbit appetizer which resembles a crab cake, very unique and delicious. Their cacio e Pepe gnocchi was orgasmic, one of the best things Ive ever had. As was the pork loin and I'm not much of a pork eater. I helped myself to three servings! A wholesome, and very filling affordable meal. Highly recommend but be sure to reserve for weekends!

Great low budget pizza and generous portions. The pizzas are sold by weight, rather than per slice…read more Anchovy pizza was delicious, mushroom pizza not so much but still good. The toppings are generous. Only down side I found was the pizza is a bit oily, so care when eating. Staff are helpful and friendly. Don't let the poker faces fool you.

U cant beat the price and the pizza is fabulous !!! Every time I stop in Viareggio, I end up…read moregetting a slice of pizza here, because the pizza is good and it's so cheap. I normally pay around 1,50 for a normal sized slice. Pizza choices change daily, but they have always got margarita and I would try the potato pizza which is pretty good.

Best Pizza!! Honestly I travel a lot but this Pizza was a unique experience. Nice service staff as…read morewell. But I was distracted from the food anyway. Prices are ok. Prove value awesome. Awesome place.

Excellent pizza, service and ambiance. One pizza is enough for 2 to share. We ordered 2 and needed…read moreto take 1/2 to go.

Cute family run pizza spot a few minutes walk off the main boardwalk in Viareggio. Owners let me…read morecustomize my pizza (adding basil) for no charge and the pizza was one of the best I've had on my Italy trip. Salad had very fresh tomatoes and was the perfect size. Would return!

This is small place but the have very good pizza I will recommend…read more The location is little bit unusual but is ok

Fantastic pizza. I've been here around 6 times. This brick oven pizza has a great thin crispy…read morecrust. They have many many different types of pizza to choose from. They don't open until 7:30pm and close at 12am. This place gets very busy starting around 8pm, so I suggest coming when they open their doors if you definitely want to get a table. You can also make reservations. I tried to eat here the other night and arrived at 8:45pm. I was alone and couldn't get a seat until 10pm, so I went elsewhere. Tonight I wanted to try something different so I ordered the pizza with Pomodoro (tomato), mozzarella, melanzane (eggplant), accuighe (anchovies), olive nere (black olives) and salame piccante (spicy salami). It was very good, but maybe a bit too strong on the anchovies for my taste. The interior of this pizzeria is very attractive. This place is in my collection of favorite places to eat in Viareggio.

After some investigation we found out this restaurant supposedly has the best pizza's in Viareggio…read more Getting there kind of late, around 10.30 it was still absolutely jammers, with only locals - very good sign, so I would advise to make a booking beforehand. The kind owner told us it would be about a 15 minute wait. Sure, no problemo. He cleared a table for us on the terrace and handed us the menu. Whoa, never seen so many options on a menu. There must have been at least a 100 different pizza's on it! The manager guy was sweating and running around, but was super friendly and was chatting with absolutely everyone. I could tell he has heart for his business. I opted for the cappriosca pizza (excuse my Italian, no idea if I spelled that correctly) and it was super thin and tasty. There were WAY too many olives on there though, which was too overpowering. Also the pizza was a bit sloppy, and could not be eaten by slice. So nope, not the best pizza I had in Tuscany, but a very enjoyable experience!

it's not an elegant place, but my gosh... what a pizza!!!…read moreAnd also try the "cecina", which is an exquisite chickpea cream made liquid and cooked at high temperatures in the wood-fired pizza oven. This is the relaxed and unconventional place i Love in this wonderful city of Viareggio

A local favorite obviously. Nice people and fast. Guy working the oven was on point.read more