I was in Lucca and stopped here for dinner. The reviews were good and the menu online showed more…read morefish being offered I thought they would have more seafood, but being in Tuscany, I realized that most places don't. That's OK. The inside was very homey and nice. The owners, I believe are a husband and wife team who are helpful. Salmon carpaccio was an appetizer special - it was excellent Swordfish for the main was a mistake. Should have stuck with a pasta. This fish looked like it was frozen and it's was fair, nothing special. Tiramisu for dessert was so good. totally made up for the swordfish. It was made fresh that day and you could tell. This and the service raised the rating from to 4.

Good food, we enjoyed our lunch, it was very good. Service was OK, it was not that busy but we went…read moreduring an off hour.

I've got a mixed experience with this place…read more Ordered two of their popular dishes - the traditional tordello (filled pasta with meat) and the truffle pasta. The tordello was nice. Full of flavour, quite unique, the skin texture was not too thin, not too thick. The truffle pasta was disappointing though. Nothing wrong with it, but at 25 euros, it was a pricey dish compared to what you can get elsewhere in Lucca. I get the feel that this place is popular due to its reputation. But its trying to charge high end prices (for example 3.50 euro cover charge, which is what most higher end places charge) but you're not really getting amazing dishes consistently. I'd suggest just walking by and looking through the window where you can see how the tordello is home-made. Then head elsewhere (eg Ristorante Giglio was amazing) for food.

Food was fabulous. We each had a different pasta dish and…read moreboth were really memorable. The ambiance is very nice as well.

The best carbonara I've ever had. Fantastic old word environment. Staff very tolerant of simple…read moreAmericans

It has been a while since we came here - for no good reason. But we love it every time we go. The…read morecuisine is genuine and delicious, the staff charming and attentive, and the setting beautifully rustic. I highly recommend this restaurants. Why on earth have I not been back for a while? This omission must be rectified soon!

One of the best food experiences in Lucca. Family O&O with on site owner and exceptional attention…read moreto detail for diners. Locals consistently recommend Gigi for good reason. Some of the best pasta in Lucca hands down they say. Award winning chefs and personable proprietor Carmine. There is a reason locals choose to book this place so you need to call in or email a res as I did. Opens at 19:00. Small inside seating with AC or outside. Highlights - Burrata su Tartare di S. Marzano: Fresh burrata cheese over San Marzano tomato tartare with basil oil. Easily our fav- just wow. It looks like beef tartar. It's not. Tordelli Fatti da Noi al Ragù di Carne - Recommended by Emilie. This is stuffed pasta. Really good. Not Tortellini! And Maccheroni Freschi Fatti in Casa alle the homemade wide ribbon pasta with tomatoes and cheese Ask for the house wine on tap. 1/2 or 1L carafes! Bianco, Rosso or red

So I spent three months living in Lucca this year and one of my favorites was Da Gigi! The staff…read morehere is awesome, catering mostly to locals which is evident if you want to eat here cuz it's hard to get in without a reservation. Everything here is delicious and authentic but my favorites were the tordelli luccesi ( a local must try!), the pork chop w apples and the daily risotto - if you're lucky it will be the hot pink beet version which is INSANELY delicious! The owner is also very friend and speaks perfect English which is helpful if you don't speak Italian.

My husband and I stumbled upon this adorable town outside of Tuscany called Lucca and had an…read moreamazing dinner experience. Everything was divine! We started with vino of course from a long selection of local Tuscany wines. We then split a vegetable salad that was topped with fresh balsamic and olive oil, bread, phenomenal Cacaio e Pepe and a pizza. They cook the pizza on a wood fire grill so we had to try it! One of the servers kept telling other tables about "cake" so of course we inquired and settled on chocolate. It was delicious! Service was great and accommodating to English which was helpful. Would recommend! Dining room also promotes conversation with close tables. We met a sweet pair of ladies on a girls trip and chatted it up with them over some dessert and vino. Lovely experience!

I got pizza to go here, lots of people were there doing the same thing. The pizza margherita was…read morevery good!

Lovely setting-tiny inside but oozes charm and quaintness...outdoor seating as well. Enjoyed a…read moresandwich ...porchetta amor. Good place to take a rest, enjoy a quick bite and a beverage in a beautiful piazza in Lucca.

A pleasant little place right next to my favorite pasticceria! The waiter is so friendly and…read moredelightful.

Exceptional! Would give it more stars if I could. Food is exceptional and service is impeccable. I…read morehad the pesto lasagna special of the day and my husband had the mussels. Both were delicious! The pear in Chianti dessert was amazing! Will definitely return when in Monterosso!

One of the hidden gems in Lucca, Italy (1st Century AD) providing the old world atmosphere. This is…read morean amazing experience taking you back in time to the traditional Italian cuisine. The Brucheta explodes with flavor with the Tondo aceto Balsamico di Modena infused with fresh tomatoes, Parmesan cheese. The owner takes pride in the presentation of the cuisine representing at its Italy best. The dining room colors are in Tuscan rustic traditional that accents the room. Hand made spaghetti and sauce that's out of world. Come experience one of Lucca's Best. Ciao

Loved this place in Lucca…read more We had a group of 10- sat outside for lunch in the beautiful shaded courtyard. Started out with the house wines and trio of bruschetta type appetizers. For my lunch I had the porcini mushrooms and pasta. The sauce was perfect, not too heavy just pure deliciousness. My husband had strips of beef steak and mushrooms. One friend had the carmelized onions as a side dish. See the photos, everything was great! Our service was excellent and they gave us some tasty lemon cookies as a dessert. Highly recommend, especially sitting outside.

We found this small and amazing place from yelp. It did not disappoint. Service was excellent…read moremenu was in English too. My husband ordered the pork with honey glaze sauce. I ordered the sea bass which was cooked perfect with tomatoes @ thin slices potatoes ! The farro soup was excellent! Francesco the chef came out and we thanked him for a delicious meal! He shared his passion for cooking! I will definitely be back!

Has exceedingly friendly service and a welcoming interior. Came here partly because most…read morerestaurants had closed by about 14:30, and partly because of the favorable Find Me Gluten-Free reviews. Though there didn't seem to be almost any vegetarian pasta options, the kitchen made me a pasta dish with many veggies. I had worried over how multiple dietary restrictions would be received in a city not as touristy and large as Florence, but the owner (I assume) did not make me feel like I was asking for too much, not at all. He boasted that they offered the best gf pasta and that they would make me something that I could both feel safe with and enjoy. And I did, on both counts. There was definitely a happy atmosphere here, seemingly loved by locals and tourists alike.

I came here because I knew they had gluten free options and they did not disappoint. The food was…read moredelicious, I wish I ordered more. The owner was an older man and also our waiter, he is the perfect man for the job. He made us feel like we were just eating among friends. They gave free bread as a starter which is always nice. For 2 pastas, 2 wines, and a water we didn't even hit 50€. So I think the prices are fair. It's a very cute shop, oh and the limoncello was delicious too!

We spent 4 days in Lucca last week & came accross this tiny place by chance…read more The terrasse was open during the evening, & we had some delicious bruschetti (classical one with tomatoes & basil & a surprising but delicious one with salsiccia. The secondis (veal scalop pizzaiola & with mushrooms) were also excellent & the bill was very good value for money. Bottomline is... we went back the next day for lunch !!!