Outstanding family owned and run, upscale restaurant in the historic Jewish Ghetto area of Turin…read more The food was high quality and delicious, Piedmont style. The service was prompt, elegant and friendly. Get the house wine, from local wineries. Enjoy!

First time in Torino and on our first night decided to try this place near our apartment. It is a…read morefamily run place with friendly service. The current owner who is the son-in-law of the original owner took our order. I ordered the pappardelle Raghu with rabbit and my hubby ordered the braised veal. The veal came with a side of pickled zucchini. I ordered a Da Mauro special salad which was radicchio, tomato, and Parmesan shavings. The salad had no dressing. The cheese was the dressing and it was good. The veal was tender and the tomato sauce was tasty. My pappardelle was good not quite al dente but the sauce was good and the meat was tender. Tasted like chicken ;-) For dessert, I ordered the seasonal fresh fruit with gelato and hubby had wanted a port which they did not carry but the owner recommended something similar but better he said. He tried it but at first thought it was sweeter than he'd liked but after the 2nd sip, it started to grow on him. The food was pretty good and the atmosphere friendly with the servers chit chatting with customers like old friend.

A hidden homey gem in Turin.Our party was warmly greeted by the owner's daughter,Silvi. The…read moredeliciously crisp fried artichokes are a must! From the fresh pastas to the uniquely prepared chicken with pickled zucchini,we we all happily satisfied. Off the beaten path, and well worth it! Delicioso!!

We have been traveling through Italy for the last two weeks and have visited world renowned…read morerestaurants with multiple Michelin Stars, but what we really wanted was a cozy family run true Italian place, and this is it. We ordered the spaghetti carbonara and the steak and it was life changing. Each dish was plenty for one, and just when we thought we couldn't eat another bite we ordered the tiramisu. Words cannot describe how good that dessert was. The place is clean, charming and authentic. I want to come back to Italy just to eat here again. Oh! And on top of all the good food, they have an extensive wine list with extremely reasonable prices.

Closed-no longer exists. A real shame it was a great restaurant, in a beautiful piazza, in the…read moreheart of the city.

We ended up here with a friend who lives in Torino, and this is one of her favourite places. It is…read moreeasy to understand why, big terrace on the square, lots of nice pizzas to choose from and the starters are good too. We shared a starter with fried gnocco fritto and some salume, mozzarella and bufala. The pizza that followed was good as well! I can definitely recommend this place!

They had gluten free pizza that was so good i went twice. I miss this place! Best gf pizza and they…read moreare covid friendly asking for your greenpass or vax card before entering. they also have outside seating. Busy every time i passed this place so clearly it is that good. They take euros and cards

The Neapolitan pizza at this popular restaurant was fantastic - delicious toppings & great base…read more The lamb skewers were delicious & the contorni (side dishes) were generously sized & tasty. Unfortunately we were allocated a table next to the "dumb waiter" & a constantly buzzing internal which spoiled the ambience.

This was a wonderful pizzeria. I had a margherita because I like to start with that at a new place…read morebecause if they can't do that well then they can't do others well either. It was great. I wish I had tried the eggplant pizza.

As a pizza snob, this is as good as pizza can be made; even in Napoli. I've waited in line for…read morehours to eat here and it is a magical experience.

Quite possibly, one of the best meals of my life! The food is artistic, creative, outside what you…read morewould expect and absolutely fabulous!! Chef Batavia greeted us at the table and suggested a special tasting menu. Make sure to get the "EGG" Amazing!!! I had a poached egg, atop mashed potatoes in pea purée, a pasta with asparagus tips, a pork medallion that was to die for and a sample of chocolates that were beyond words. Chef Batavia was delightful, a talented, kind and interesting gentleman. He returned to chat later during the meal. I felt like a VIP with the attention and was presented a gift and personalized note from Chef upon leaving. What a memorable evening!!!!

My colleagues from Torino have taken me to many great Piemonte restaurants; but my meal last night…read morewith Chef Batavia was amazing. We were greeted by our waiter and by Chef Batavia himself. We were given the standard menu (in italian) and when we looked puzzled, he explained (in outstanding English) that he didn't believe in multi-lingual menus as that put "distance" between the diner and the staff. He patiently explained each of his recommendations and we chose the special Piemonte tasting menu. We were not disappointed! He explained each course of the dinner with the quiet enthusiasm of someone who truly loves his work and sharing it with others. As other have said, "The Egg" (a poached egg and potato souffle in a cheese sauce) was the best start to a meal I have ever had. The homemade egg noodles were amazing as was the pork fillet and desert. He pointed out that his mother also bakes the breads from her own recipes. I now have a place to recommend to my Italian colleagues in return for the many recommendations they have given me. I look forward to returning again to this outstanding establishment. Chef Batavia demonstrated his passion for his craft throughout and, he was correct, he connected with us throughout the evening in no small part because we DIDN'T have menus in English.

Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.

Service was excellent. The food was delicious and artfully presented. Overall it was a very nice…read moreexperience. One of the best dining experiences Wichita has to offer.

WOW this place is one of Turin's gourmet temples. It's a restaurant whose reputation for providing…read moregret local food has now been established for decades. The food is always very good and the prices reasonable. The service is attentive and they have an interesting and good selection of local wines. Come here if you want to have the best introduction to Piedmont's amazing culinary tradition.