What a lunch. We ended up here after a drive around Northern Sardinia. I was a bit skeptical of…read morethe marina atmosphere but once stepping in, we were brought into a homey and cozy space. The menu featured a variety of local seafood and house made pasta. For me, the standout was the local specialty of fregola made with saffron and the local thin bread baked with rosemary (carasau). My husband's appetizer portion of seafood stew had oysters, clams, langoustines...so good. Our host picked out a nice bottle of local Vermintino that complimented our lunch well. We were finished off with house pours of mirto, the local liquer made from the myrtle plant.

From the charming set up, and beautiful sparkling wine selection, to the wonderful dinner service…read moreand expert menu recommendations, and the perfect food, we couldn't have asked for more. I would have gone back there many, many nights if we hadn't found the restaurant on our last. I love when we sent our compliments to the chef, our waiter said, I will be happy to let my mom know. A couple of recommendations on food were the Mussels as a starter, Ravioli with a sweet Onion Sauce (I dream about this one - but it was a special of the day and sadly not on the menu), and the John Dory for our main. Really ridiculously wonderful place from top to bottom. Our hotel had a habit of liking to send us to their brother's, cousin's and sister's restaurants and always deterred us from going anywhere they didn't want us to by complaining about how far it was. On a map, Porto Rotondo said it was about 40-45 mins from Porto Cervo where we stayed but it was really a quick and beautiful 20-25 minute drive. Don't be dissuaded - it's worth the drive from anywhere in Costa Smeralda.

We loved the pizza (we had sfilatino), fresh marinated sardines and limone sorbetto. A tomber par…read moreterre. Da morire. Flavorful ingredients, kind service, great terrace overlooking the bay of Cannigione.

This was an amazing surprise in Sardini! Great food and great service and affordable!read more

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed

Came here for dinnerlast night with the family. We started with appetizers: baby octopus, red,…read moreshrimp, ceviche. Our second course consisted of, lobster, pasta, uni pasta and a calamari risotto. Our final course was a whole, roasted Dorado, serve with green beans, roasted potatoes, and capers. Unfortunately, we were so full from all the appetizers and pasta's that we couldn't fully appreciate the fish. Everything was cooked to perfection and the service was excellent.

This is a great spot! It's actually our favorite in Porto Cervo, and definitely the best in Porto…read moreCervo Marina. We've frequented here a few times, and the food and service has been wonderful each time. Despite the fact that they were more than overbooked last weekend for the Quantum sailing race, service was efficient and servers were friendly, albeit a bit frenzied. After the regatta, it was much more low-keyed and filled with locals. It was obvious that some of the customers lived in the area and knew each other, and that many the patrons were regulars who have summered in the Porto Cervo for years. I'd suggest ordering the seafood here. It's pricier, but so fresh and so good. The seafood salad was loaded with generous portions of tender fresh octopus, and is my favorite dish here. It's technically an appetizer, but plenty enough for an entree. The lobster spaghetti came with a half of a lobster tail and a massive amount of pasta (though a tad salty). I'd pass on the calzone, which had a nice chewy edging, but pales in comparison to their seafood. This is Sardinia after all, right?! If you're coming towards the beginning or end of the summer season, call in advance to get their hours. The majority of shops and restaurants in Porto Cervo operate on a seasonal basis just as resorts in the East Coast do, like Martha's Vineyard, Stone Harbor and the Hamptons (my personal favorite, of course, since that's where I got engaged!). Again, come for the seafood here, along with the convivial atmosphere. It's a gem in Porto Cervo Marina.

Our dinner at Punta Baja was awesome; amazing view, great service, delicious food. Absolutely worth…read moregoing for the fun atmosphere and sunset view. Everyone was happy with their food- we ordered the fettucine with lobster, fusillone with sea flavors, seafood tagliatella, and beef fillet. All were delicious. We were also beyond impressed with the desserts. I would 100% recommend getting dessert here as it was so delicious- we had the tiramasu, chocolate cake, and raw cheesecake with blueberry sauce.

Great spot for a drink and/or for diner with a beautiful view on the water and the pool. Service is…read morenice and the food is good. Prices are correct and they have a private parking

This place is family owned. They are all on point. Work great as a team!! Efficient and attentive…read more My server consuela is a sweet heart. Thank you. Our Food was 10/10. We had sausage pizza with ceasar salad to start. Then an order or mussels. Finally carbonara spaghetti and some good house white wine! Oh wait dessert. It was some strawberry jam over puffy pastey. WOW!! Ambiance perfect. Soft oldies music playing in the back ground. Love it. Thank you for a great experience. I wish you guys blessings upon blessings.

Very nice place and great service, we came here very late and they had amazing costumer service.read more

This is another local jewel, where the locals go to eat…read more The owners are very friendly and the food is very good. We LOVED it!! The pasta is homemade and there is an abundance of fresh fish. They also have a wood fired oven for pizza that looks delicious. We ate there twice in one week! It's also very inexpensive and the view is lovely. Be sure to check them out, you won't be disappointed.

First of all it's good to know that this restaurant doesn't get busy until 10 PM or later. Their…read moreBellini's are absolutely delicious, as they should be for €25 apiece. They're also the smallest cocktail I have ever encountered. The menu is pretty standard and if you've ever been to a Cipriani, they're all the same. We shared the artichoke avocado salad to start, the eggplant Parmesan, a fish, and prosciutto and melon. Everything was decent but it wasn't the kind of food that you go crazy about when you're in Italy. All the bottles of wine they offer are crazy expensive and the cheapest was around €70. The meringue cake is a must and I was happy to have a slice for dessert. The bill is where things got really shady. They charged our credit card and we got an email from Amex saying the charge went through. The restaurant claimed it did not go through and insisted upon a different different card. We ended up being charged twice and feel it was a scam. AMEX will handle it, but it's a shame that it had to be an issue in the first place. I would not return here under any circumstance.