One of the best traditional Sardengian meals we had on our trip, on an island full of amazing food…read more A smaller cozy quiet spot for a family style dinner with simple elegant decor in several terraces or rooms. Warm service from friendly team and chefs cooking everything you could desire from fresh seafood to suckling pig. You can't go wrong, and did I mention the local wines?

This place is just a few steps away from the center of San Pantaleo. People renderlo to stop in the…read morecenter, but if you want to skip lines and crowded places this is the best. Great food served and visually curated.

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

Caffè Mediterraneo in Santa Teresa was a great stop. Even though it was a busy night the staff…read morestill took good care of us and kept things running smoothly. I had the lasagna which was excellent and really hit the spot. The rest of the group went for seafood and everyone loved what they got. The mix of energy from the crowd and the quality of the food made it a memorable evening! The streets close down at 8 PM so for walking and markets so after dinner we had a wonderful walk through the city, would recommend for sure!

From the charming set up, and beautiful sparkling wine selection, to the wonderful dinner service…read moreand expert menu recommendations, and the perfect food, we couldn't have asked for more. I would have gone back there many, many nights if we hadn't found the restaurant on our last. I love when we sent our compliments to the chef, our waiter said, I will be happy to let my mom know. A couple of recommendations on food were the Mussels as a starter, Ravioli with a sweet Onion Sauce (I dream about this one - but it was a special of the day and sadly not on the menu), and the John Dory for our main. Really ridiculously wonderful place from top to bottom. Our hotel had a habit of liking to send us to their brother's, cousin's and sister's restaurants and always deterred us from going anywhere they didn't want us to by complaining about how far it was. On a map, Porto Rotondo said it was about 40-45 mins from Porto Cervo where we stayed but it was really a quick and beautiful 20-25 minute drive. Don't be dissuaded - it's worth the drive from anywhere in Costa Smeralda.

What a lunch. We ended up here after a drive around Northern Sardinia. I was a bit skeptical of…read morethe marina atmosphere but once stepping in, we were brought into a homey and cozy space. The menu featured a variety of local seafood and house made pasta. For me, the standout was the local specialty of fregola made with saffron and the local thin bread baked with rosemary (carasau). My husband's appetizer portion of seafood stew had oysters, clams, langoustines...so good. Our host picked out a nice bottle of local Vermintino that complimented our lunch well. We were finished off with house pours of mirto, the local liquer made from the myrtle plant.

If you want to dine here, make reservations!…read more We weren't too fond of the food, it tasted quite bland. Maybe the pizza was great but we didn't order any. We might come back and try the pizza but wouldn't recommend the rest of the menue. So, if you're hungry, they will fill you up here. Not sure if you would enjoy.

the food was very good and the service very nice and personal…read morethe restaurant/ambiente is simple but authentic many locals there we liked it a lot and were there three times in a week