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    Lord Nelson Steak House

    3.6 (26 reviews)
    Ultra High-EndSeafood, Wine Bars, Steakhouses
    Closed 12:00 pm - 2:00 PM, 5:00 PM - 10:00 PM

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    Oysters Rockefeller and on the half shell.

    Hidden away in a strip mall this restaurant deserves all of the hype. Apparently it's a Burlington staple. Old school absolutely delicious steak joint... only not dark and manly. We ordered a lot and while it's not a cheap night out the food was exceptional and so was the service. Special occasions or fancy date night this is the spot if you are near by.

    Tomahawk rib steak

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    4 years ago

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    3 years ago

    The service is only out done by the food. If this was in Toronto you would never be able to get in.

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    8 years ago

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    3 years ago

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    8 years ago

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    11 years ago

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    8 years ago

    Extremely overpriced for the food you're getting. Been here a few times for special occasions and it always just feels like such a waste.

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    7 years ago

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    12 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    16 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    14 years ago

    Excellent food ! Frendly staff ! Filet mignon to die for. Before I came here I had no idea ceasar salad can be so delicious.

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    10 years ago

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    Buvette Restaurant & Wine Bar - Filet & lobster

    Buvette Restaurant & Wine Bar

    4.8(6 reviews)
    2.8 km

    Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

    Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

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    Buvette Restaurant & Wine Bar - Cheesecake

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    Rust Bistro Bar - Rust Cheesecake

    Rust Bistro Bar

    4.4(46 reviews)
    6.6 km
    $$

    Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

    Rust consistently delivers as needed and expected. Always a relaxing place for a local meal with an…read moreunpretentious vibe. Always our go to for a night out! Thank you Rust and staff!

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    Victoria’s Restaurant

    Victoria’s Restaurant

    4.8(9 reviews)
    8.0 km

    A delicious experience! A beautiful decorated and lit dining…read moreroom. Welcoming staff. We (a party of 5) arrived without reservations and were promptly seated. The menu featured a pre- fixed menu for $65/per person - featuring Canadian or Argentinian steaks. We were guided through the menu by Nicole, a lovely vivacious server and who is also clairvoyant!

    What a great night... and a Unforgettable Dining Experience at Victoria's Steakhouse…read more From the second we walked into Victoria's Steakhouse, we knew we were in for something special. The food was outstanding, but honestly, the service and overall experience stole the show. Right away, we were welcomed with a handwritten note from the staff, which was such a thoughtful touch. It set the tone for the whole night and made us feel like more than just another table. Leah, Taylor, Nicole, and Brenden on the bar all made sure we were taken care of, and they worked together like a real team. Our main server for the night, Leah, was incredible. She checked in at just the right times, kept the drinks coming, and made sure we never felt rushed. That's something I really appreciated--the timing was perfect. We had time to sit, talk, and enjoy every course without feeling like we were being pushed out the door. That alone makes this place stand out. The Food - Top Notch wow!! We ordered a mix of appetizers, and right away, we knew we were in for a great night. The Steak Tartare was packed with flavour, really fresh, and had just the right texture. The Beet & Charred Citrus Salad was a great surprise--the burrata made it creamy, and the mix of ingredients worked perfectly together. Then came the Maryland Style Crab Cakes, and these were easily some of the best we've had. Crispy on the outside, full of real crab on the inside, with no filler, and the fennel and grilled citrus remoulade gave them a light, fresh kick. Just unreal. The Wagyu D'or Bone Marrow was something else. Super rich, buttery, and loaded with deep beefy flavour. The short rib was so tender it fell apart, and the mix of confit onions, taleggio cheese, and truffle just made it even better. Definitely a must-try if you want something packed with flavour. Then we had the Wagyu, and this was hands down one of the most incredible steaks we've ever had. We ordered 4 ounces of Japanese A5 Wagyu, and it was everything you'd expect--unbelievably tender, with insane marbling that melted like butter in your mouth. The flavour was so deep and rich, you don't even need sauce or seasoning--it just speaks for itself. Every bite had that perfect balance of fat and beefiness, giving it a texture that you really can't compare to anything else. If you're someone who loves steak, this is an experience you need to try at least once. For sides, we went with the Risotto Milanese, which was perfectly creamy with a nice saffron taste--not too overpowering, just right. The Confit Carrots with brown butter and maple were also really good, with the smoked almond crumble adding a great crunch. Even though we were stuffed, we couldn't leave without dessert. The Sticky Toffee Pudding was next-level. Warm, soft, and covered in a crazy good caramel sauce. If you're a dessert person, this is one you don't want to skip. The Cheesecake was smooth, creamy, and not overly sweet--just really well done. A great way to wrap things up. A Cool Surprise at the End After we finished eating, they invited us to see the kitchen, which was something I've never had happen in Hamilton before. It was spotless, and you could just see how much passion the kitchen staff has for what they do. It was a really cool way to end the night and just added to the overall experience. This was easily one of the best dining experiences we've had in Hamilton. The food was next-level good, but what really made the night was the service. The staff at Victoria's Steakhouse didn't just serve us--they made us feel welcome. If you're looking for a top-tier meal with amazing service, this is the place. Hands down one of the best nights out we've had in years!!

    Photos
    Victoria’s Restaurant - Dining room

    Dining room

    Victoria’s Restaurant - A5 wagyu and whipped potato's

    A5 wagyu and whipped potato's

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    Lord Nelson Steak House - seafood - Updated August 2026

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