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    Solstice Restaurant & Wine Bar

    3.8 (44 reviews)
    Closed 11:00 am - 10:00 pm

    Solstice Restaurant & Wine Bar Photos

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    SOLSTICE RESTAURANT & WINE BAR ATMOSPHERE

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    Classy

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    Osso Bucco (veal shank/marrow and risotto), one of the main dishes during the 2018 winter edition of Taste of Clarkson.
    Alex G.

    Came back for the 2018 winter edition of Taste of Clarkson, and the experience was just as good as last time! (You know I couldn't stay away after the dinner last year.) I once again gathered up a group of friends and ventured out in the midst of a heavy snowstorm to get in for the final weekend of the promotion, which had an entirely different menu and cost us about $40 per person after taxes. They had a large number of choices. Appetizers we ordered included: Beef Carpaccio (my choice): Extremely-thin slices of rich, fatty, melt-in-your-mouth beef under a bed of arugula and balsamic vinaigrette. I had to augment it with a metric ton of bread (I was starving because I hadn't eaten anything all day), but the beef was delicious and the balsamic dressing hit the spot. Pasta e Fagioli soup: Macaroni pasta and vegetables in a huge bowl of rich vegetable(?) broth. Two of my companions had this and both reported that it hit the spot, considering how cold it was outside. For mains, both myself and one other ordered the Osso Bucco (veal shanks), which included a big, fatty piece of fall-apart-on-the-fork veal, a piece of marrow (which you could eat the meat out of) over a bed of rich risotto. You want something that will hit the spot on a cold night? This is it, full of flavour and rich goodness, and left me wanting a second order. My other companions also opted for the salmon on a bed of vegetables (they had cod, but ran out due to how popular it was) and big plates of garganelli with a rich cream sauce, sausage and zucchini. Everyone reported that the meals were delicious, and the service was A-one as always - constant refills of drinks, bread and the classic layout of cutlery. Although I was originally going to opt in for a pie jar like the Canada 150 cheesecake last time, it quickly became clear that the only sane option was to go for the Sicilian bread pudding with Panettone, which was served with a big dollop of whipped cream and was the perfect capper to the evening. Because one of my friends was too full, he offered me his dessert and I got two for the price of one! Solstice is one of a select few restaurants (including Ruth's Chris and Canyon Creek) that I'd follow around the city if it meant having a culinary experience that's this consistently good. I'm looking forward to the next visit, and the experience was a particular highlight so early in 2018. As always, highly recommended.

    Bernie C.

    I am not a promoter, but seriously guys, CHECK THIS PLACE OUT for Savour Mississauga. Good value. --------------------- Thank you Savour Mississauga and Yelp for helping me discover new/hidden restaurants in my neighbourhood. I went here as part of the Savour Mississauga event in a Yelp group. When I walked into the restaurant, I was thinking "umm..this place is so nice and so formal, do I even belong here with my lack of table manners, my penchant for eating anything and everything no matter how it tastes and my lack of fine dining cuisine knowledge?" Well, I still haven't figured that out, but the staff was so friendly so at least they made me feel like my business was wanted. Anywho, enough about me, ordered the $35 prix-fixe menu and had: FOOD: 5/5 -ANTIPASTO AUTUNNO The salami was okay, but what really added some amazing flavours was the grilled Polenta and Scarmoza cheese. The light saltiness of the plate really got my tastebuds going and helped me appreciate what was to come. Beautiful presentation. 5/5 CAIFORNIA CUT STEAK & SHRIMP (SURF & TURF) I love my steak and like it medium rare. This was probably a perfect medium rare, but I did find it slightly salty. Not a big deal. What I really appreciated though was the mushroom cream sauce. It added some flavour, without overpowering the natural steak flavour. I prefer my steaks to have very light flavouring so I can tell the freshness and quality of the meat. The shrimp was not bad. Believe it or not though, my fave part was the potatoes. I don't know what it was about it, but I could have eaten more of these. 4.5/5 STRAWBERRY CHESSECAKE TART Sweets are my enemy!!! Yucky aftertaste, make me fat, give me sugar highs and lows, etc, however this was a dessert that I wouldn't mind befriending. It wasn't too sweet, but had great flavours. The tart was nice and crisp, and the icing/whip cream wasn't too heavy either and you could taste each component of the tart. AMBIANCE: 5/5 - Amazing place to take a date or any special occasion. PRICE: 4/5 - honestly, all of us ordered off the Savour Mississauga prix fixe menu with the exception of one person . He had calamari and liver and they were $11 and $20 respectively for very healthy sized portion and I got the impression from him it was really good. So really, pricing is probably equivalent to The Keg or slightly cheaper. So definitely a hidden gem here and for Savour Mississauga - 5/5. However, as we were part of a Yelp group, I'm not sure if we were given any special treatment, so the next part is about freebies. --------------------- DISCLAIMER: Extra's we may have received because it was a Yelp event as well, while the above is just Savour Mississauga. SERVICE: 5/5 - I am sure there service is excellent for everyone else, but I wanted to put it in this section. We were given some freebies: -Champagne -Deconstructed panzella salad with mozarella. Very fresh veggies and interesting mixes of flavours and texture -Homemade biscotti - I loved this. I think there was a lemon one and a Nutella one. I thought the Nutella one was a bit too sweet, but the lemon one was so soft and even tasted good without coffee. When I have biscotti, I usually have to dip it in coffee to soften the texture, but both of these were very soft and the lemon one had a nice tangy sweetness to it. ------------------------

    Deconstructed panzatella salad with Buffalo Mozzarella. #savourmississauga
    Kristian U.

    Last night a group of GTA yelpers decided to take part in their first dinner during the recent launched Savour Mississauga. The great thing about promotions like this is that they encourage you to get out into your local community and try restaurants again or for the first time. I chose Solstice because of its great $35 prix fixe menu, and the fact that it was a virtual unknown to the Yelp community. Nestled in the heart of the Mississauga neighbourhood of Clarkson Village (Southdown Rd and Lakeshore W), Solstice is Italian fine dining where they believe in producing a quality product and experience from the moment you enter. My Yelp amigo Bernie C has already regaled you with the details of the meal so I'll focus on the items I ate that were different and the extra details I found out on speaking with Vince (one of the owners). For my appetizer I decided to go with the Soup of the Day, as opposed to Bernies Charcuterie style platter, which today was a shrimp bisque . I could smell the creamy shrimp aromas from the moment it was walked into the dining room, and that same smell followed exactly as the velvety texture of the soup slid across my tongue. The best parts about this dish was that while it had a shrimp smell and taste, neither of them were overwhelming, a well balanced dish overall. ALSO, the soup of the day portion size was wonderful, no skimping as a full piping hot bowl was put out before me. Similar to many others at our table we took the road more frequently traveled and ordered the surf and turf entree. The shrimp were succulent and perfectly cooked (so you got that "pop" when you pit into one). As for the steak and seasonal veggies, a perfect 7oz medium rare cut of beef sliced up real nice for me in advance! To close off my meal I decided to avoid the sweets and have the cheese platter, which with my luck today had blue cheese, hunks of parmigianno, a smoked cheddar and a slice of brie. Paired with some fresh fruit, a double espresso (which kept me up until 4am this morning) and a light Amaro digestivo I was in Italo-heaven!!! Without delving too much further into the culinary mastery of this place, I will say that for a restaurant week prix fixe menu, the Solstice brings some serious value to the table. If this is an indication into the type of work they do day to day, I'd highly recommend you pay them a visit anytime of year! Some parting fun facts about Solstice: - Owned by 3 brothers - Their mother makes the in house biscotti (which we got to sample last night) - The have the largest private dining room in Mississauga inside a restaurant which can host 90 guests (perfect for corporate functions or special occasions) Looking forward to a return to Solstice in the near future when they release a highly-anticipated new item on their menu which will blow your socks off... stay tuned!!! Eatcrest Out!

    Sundae
    A Y.

    I came to Solstice a long time ago for a Yelp event. The desserts blew my socks off! I had wanted to return since but I needed an excuse (I live in Markham; Solstice is located in Mississauga). So happily, my boyfriend had his birthday, and I got to pick where to wine and dine him. And I picked Solstice. A step up from many places, the classy services greeted us before the pleasant venue. The greeter was prompt, courteous and effective. A waiter promptly asked if we wanted water or other beverages. Then came the daily specials recommendation, the order taking and so on. Throughout the meal, the services was smooth, polite and professional. By the end of the meal, our waiter built rapport with us and laughed at jokes with us. I would say our waiter was a gem. We ordered an antipasto appetizer, a rib eye steak with crushed blue cheese and a seafood crepe, a sundae dessert and 2 alcoholic beverages. The antipasto was good, leaving a clean, crispy feel in my mouth. The steak was big and extremely tender yet a tad salty to my liking. It went down easy. The seafood crepe was creamy, and it was loaded with small shrimps and scallops bits. True to experience, the sundae was a knockout. It was big, sweet, loaded with fudge and whipped cream. The glass was an ice cream cone lookalike. So cute. I have mentioned that the venue is pleasant. The interior decoration is romantic and upscale casual. The section where we sat allows privacy. The noise level is low. There is another section that is larger and more open, so big groups will find themselves more comfortable there. The overall package makes this restaurant a good choice for special occasions.

    car parked in front
    Bilal S.

    I was their at a yelp event and I parked the car, looked at the restaurant and said to myself isn't this small for Y.E.E but as I stepped in the place was nice, clean, big, gorgeous, classy restaurant (*perfect for dates*bookmark it!). The staff was friendly as I was greeted when walking in and out, plus the all the servers were very friendly and nice. Their food didn't disappoint either... The starters were great but crab cakes and smoked salmon on a rye bread were to die for. The mini burgers felt like having a mini steak in a bun cooked to perfection. The Pizzas weren't far off in the list, it felt like having a pizza in Italy as they were properly done on thin crust dough. To top it all up, trays came flying with puff pastries hand crafted by the chef himself for the fellow yelpers. These pastries were done just right light and puffy and sweet to the right amount. Over all great experience!

    Surf and turf
    Sean C.

    This is one of those restaurants that is definitely a local gem. I stopped in one night after having seen the restaurant pop up as a Yelp event spot.....I also happened to be at the post office nearby and saw that it was seafood week! I ended up ordering the calamari as a starter. It was excellent. I also ordered the surf and turf (I have included a picture). Both the lobster and the steak were done to perfection! They also had an old school cocktail menu, so I enjoyed dinner with a couple of Negronis. I hadn't planned on dessert, but I was talked into it, and was glad I was, even though I didn't finish and had to take the cannolis home. Solstice can also host larger groups as there is a semi-private room that can be used. I will certainly be back!

    Spaghetti al Pescetore.
    Diana B.

    Overall this restaurant was quite mediocre. The fried mozzarella and calamari were delicious. For my entrée, I had the Spaghetti al Pescetore which I would not recommend. It lacked flavour and the tomato sauce was nothing special. I tried my boyfriend's Pappardelle con Fungi which I also didn't like. We were in a group of over 20 people and the service was very good. Our server was quick and accurate.

    Perfect wine
    Al J.

    Great service with exceptional meals! The Calamari was cooked to perfection. The Veal Chop with Tiger Shrimp and Veggies was amazing. The service was amazing. I don't think I ever poured my own wine once. Would highly recommend.

    Crab Cakes - enjoyed the corn & bean salsa and greens
    Kristen M.

    The decor is modern and simple with a moderate amount of seating. They also have a private dining area. I had crab cakes that were delicious and the arugula salad. Both were light, yet filling proportions. One friend I was with had the seafood risotto that he finished off entirely (obviously it was to his standards) and my other friend had a hearty-sized pork shank that he said he would have enjoyed more without the port fig jus, though I think he just doesn't care for port or figs in the first place. I'd like to go back here to try other items. However, our server could have been more attentive. She visited the table plenty, but it took her 3 visits to realize my water needed refilled. Overall, the experience was good!

    Kobe beef burger with truffle fries
    Sandra R.

    Came in for dinner tonight and tried the Kobe Burger and truffle fries. Food was amazing! You can't go wrong eating here. Have tried other dishes on the menu and everything is delicious. The atmosphere is great. Food is utterly amazing and the staff is so friendly that they make you like you're at home. And it doesn't hurt either that the chef is good looking!

    Cheesecake birthday cake
    Anna T.

    Took my boyfriend here for his birthday. Everything we ordered was tasty. We ordered the Carne pizza as our starter, and it was very yummy. It was a tad spicy but still good. I had the Insalata Arugula salad, and the mango poppyseed dressing was good. I've never had a sweet dressing like that before (in a good way). My boyfriend had the 10oz New York Steak. He said his steak was made exactly how he asked for (cause you know, sometimes the kitchen doesn't always get it right). When I made the reservation, I told them it was my boyfriend's birthday and asked if they could do anything for him. After our meal, they brought out a cheesecake. And very soft and tasty cheesecake!

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    11 years ago

    Came here for my birthday with my family. It was alright, nothing special. Not busy at all when we went, kind of lackluster.

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    Great service and an awesome orecchiette make this one of my favourite Italian places around!

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    The Wine Bar

    The Wine Bar

    2.8
    (4 reviews)
    15.0 km

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

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    Website
    Website
    The Wine Bar
    Tase of Oakville menu and charcuterie for 2

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    Uncorked On Main

    Uncorked On Main

    4.4
    (17 reviews)
    28.4 km

    I love love this place. Such a cute spot. Perfect after a long week of work and a 4 year old…read morerunning circles around you ;) It's become my husband's and I little escape place. Prices are not bad and selection is great. I think it hasn't been around a long time, but they're doing something right. Finally met the owner this week, lovely team of people in general. A+ service and ambiance.

    Cute room, with the lovely chatter of friends meeting over food and drinks. It was hoppin' on…read more Saturday evening at 7p. We got the last table. A few more after us got a seat at the bar, and the rest after were turned away They have full bar service. The menu likely has something for everyone, with tacos, flatbreads, apps,and pasta feature. As hubs noted, for a place called uncorked, their wine menu is a bit light. However, if you include liquor choices, it works. Service was good overall, perhaps slightly lacking polish but made up for with genuineness. Live music on Friday and Saturday nights at 7. The trio playing was enjoyable playing a lot of classics most would know. Good music for conversation. The sound system was a bit distorted, so that did detract unintentionally from the band. As far as food goes, they brought the appetizer out after the tacos, and my main seemed to have gotten a bit lost. Ideally the kitchen would have delivered both mains at the same time. So Hubs ate his, then we ate our appetizer...and then I ate my main. Not ideal but pretty tasty. The brussel sprout dish was quite delicious, but a slightly lighter hand on the sauce would improve it. Pulled pork tacos were enjoyed by Hubs. I enjoyed my fish tacos and my duck taco. All in all a good meal.

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    Uncorked On Main
    Nice cool cozy atmosphere
    Nice cool cozy atmosphere
    Outdoor Patio.

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    Outdoor Patio.

    Solstice Restaurant & Wine Bar - italian - Updated July 2026

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