The food was amazing. We ordered the mix ceviche and shrimp taco. A fresada for the drink and it…read morewas delicious!!! Service was great. Ambience was good, open air, just a little hot. I would definitely recommend this place. I really like the little sample plates they served complimentary. I got to tried different things that I wouldn't try otherwise.

Amazing Fresh Mariscos with great hospitality servers. The owner is a wonderful man who thrives on…read morethe best customer service in town. Don't miss out. I literally ate here all week. Because I was sooo impressed with our 1st order. I decided to try a different dish. I've eaten several dishes and still completely amazed at the flavors and freshness. Hands down the best place around. Next time I'm visiting from California this is definitely a 1st stop !

One of the best finds I have ever made in this area, for affordable, fresh, wonderfully prepared…read moreSeafood. You have to look very close for the place, but it is well worth it. I had fried sea bass which was wonderful. I started with a shrimp cocktail, which was a meal itself, but it was so good I decided to have a second meal. Try it, you will not be disappointed. Very casual, hole-in-the-wall Mexican. Don't let the look from the outside discourage you, it's really great. Small family-owned establishment. Cash only.

The fish tacos and black refried beans are excellent. The tacos are huge and absolutely delish. I…read moreget them with chipotle sauce, yum! The service is great. Rolando is fantastic. Gracias Rolando por ser tan gentil! Riquísima que está la comida.best thing they accept Apple Pay!

The food was pretty good. Lots of flavor especially when you add the hot sauce that they have on…read morethe side. The portions are filling. The drinks are OK, the lemonade is on point. The area in which they are located has a good breeze

Hubbers and fam talked this place up a storm, so it was a must have during our visit to Merida. So…read morethat was the original plan: to visit their Merida location but having a spot at the Progreso Malecon just simply made it very convenient. Hubbers and I came through maybe a little over an hour before closing time so there were plenty of seats and tables to choose from. We were given menus and what I appreciated immediately is that our server asked if we much prefer an English menu. Hubbers said he was fine but I certainly can use one. (I would have been fine without it, but it sure made ordering faster and easier!) We (literally) wanted to order practically everything, but common sense kicked in and decided to get a few apps, then decide whether we want mains or not after. They gave complimentary crispy tortillas and biscuits. Thankful for my refreshing and delicious pina colada because all these comp'd goodies did is made my mouth dry. The lime and sauces didn't help at all. This might just be their ploy of making us order more drinks. (I'll admit it worked.) But you know: don't knock it 'til you try it. One by one apps were getting to our table. TUNA CARPACCIO: The plate had so many things going on yet very well put together. It was a busy plate, for sure, but the fish was the absolute star of the plate. The vege added texture to the bite and the flavor of the sauce/marinade had a good blend. Avocado added creaminess to each bite. HALF DOZEN OYSTERS: I am incredibly skeptical about having oysters outside of the US, but Hubbers assured me they're safe to eat here. They tasted fresh, sure, but I found it kind of bizarre that the size of the oyster is not commensurate to the size of the shells. Delicious, otherwise. FRIED OCTOPUS: Hubbers loves octopus, so this was a must-have. This was well prepped. The seasoning on the thin batter was perfect and the octopus was tender. This dish didn't last very long on the table. We practically gobbled it all up. We liked it so much we thought about putting in a second order. We opted against it in the end. PICANA PIZZA WITH CHIMICHURRI: Okay, so I decided to get a main since I had a craving for pizza. Never had a picana pizza before, so there was no better time to try it. I didn't know what to expect, but since this place isn't a pizza joint, I didn't expect much. The crust was so thick that a fifth of the pie was JUST crust. There were slices of picana which tasted great. The amount of cheese was not overwhelming and the little vege it had surprisingly cleansed my palate, albeit a little. But the biggest challenge to this pizza was that they didn't slice it through and through to separate them triangle-shaped goodies. I was full after one slice, so I asked them to pack the rest up to take out. Offf, their packaging was less than stellar. (They literally and carelessly stuffed everything in a container - one can tell they just didn't care. And they still didn't bother separating the slices.) Hubbers decided on steak which he couldn't finish either since the apps were filling, but we're lucky to have a small kitchen (fridge included) in our hotel and had that and the pizza for a second meal. Hubbers also opted for dessert. I took a small bite. It was alright. SIL and her husband joined us later and put in a couple of starters and drinks. Salmon carpaccio (forgot to take a picture) is delicious as well. FOOD: 4.5 SERVICE: 4.5. Friendly and attentive staff, they make up for the minor gaffes. VALUE: 3. Pricey, but fair, especially for the location. Expect to pay the equivalent of US/American prices. PARKING: Not sure if they have their own parking lot, but there may be street parking at the back. OVERALL: 4. I'd have to try the Merida location first before I'd come back here, but overall better than average first run.

We took an hour bus ride to go the 25 miles from Mérida to…read morethe coastal town of Progresso. In many ways a very typical beach town but a nice Mexican influence. There are many places to sit along the water, get a massage or enjoy a nice cocktail watching the waves roll in. We had a very nice lunch at Crabster Seafood with great quacomole, tacos and hamburgers. It's a large open air modern restaurant with a pleasant atmosphere and friendly servers.

Hidden hole but I went with my Yelp reviews and it was delicious!!! We had Micheladas, perfect and…read morethe shrimp ceviche. We ordered the small so beware of plate sizes! It also had either octopus or calamari but it was delicious. I had the coconut shrimp. Wow! She made it in her cast iron skillet and it was sweet and crispy and yummy. The salad was so good! Shredded carrot, tomato, green apple and avocado. Husband got chicken ala Mexicana and he said it was very good. Friendly staff!

Great food and large potions. Just make sure to bring cash as credit cards are not accepted.read more

Local spot for average food with average pricing. Free botanas which were cool but average tasting…read more The key is to get pescado frito but if you are not up for that, then the caldo de pescado and pescado a la plancha are average, fills you up, and at least we ate more healthier as I'm happy about. Wish it could have been more flavorful or tender. Grateful the grilled fish came with side of veggies!

A friend from Merida recommended El Toro for seafood. What do I think about the restaurant? - Let's…read moresay I am no longer friends with the guy who recommended this place. The old saying states: "You always get what you pay for." However, we paid around 65 (Dollars) for two soups, a fish fillet, and a small lobster tail. This is the worst seafood soup I have ever had in my life. How is that even possible, being so close to the sea? I do not know. Yes, the fault is mine because I should have waited to see what the local people were getting, which was fried fish. Unfortunately, I cannot recommend this place, and I do not think I will give a second chance. There are other options on the Malecon; I would try those next time.

Looking for a place that just serves fresh, well-prepared seafood, at the best cost you'll find?…read more This is the place. WYSIWYG, so seating is limited, service is functional, and the ambience is what it is. But, if you want a memorable Shrimp Fajita dish that doesn't break the bank, you'll find none better. It's a dish of ~16 goodly-sized shrimp and onions, paired with guacamole, Pico de gallo, and sauces, along with the ever-present corn tortillas. I'm leading with this, because we got it twice, and it was hard to forget. They also have fish, octopus, and more, in a number of preparations (cocktails, soups, fillet, ceviche). So, a fair bit of variety. Just don't miss the Fajita option. Cash Only!

you won't be disappointed as you won't write home about .. great value for money . fish is fresh …read more I took 3 different cocktails [ oyster , shrimp , octopus ] medium size great taste all fresh .. then i had the "sol" filet as main dish . i would go back anytime . Service is great too , nice staff .. I have been here about 8 times .. i learned how to order my food .. some dishes are spicy , make sure you ask .. 2 more points : ---- they don't take cards .. it's cash only .. ---- no AC , it's an open store front .. with some ceiling fans I do recommend this place for early lunch ..

This is the type of restaurant that you visit for an experience... not only the food and drinks…read more From the moment you arrive you are welcomed and given the proper amount of time to just take in the vibe. The service here by the lovely Alexandra was on point!! Her recommendations and attentive nature were Fire! The food program is something to take your time with.. as is the beverage menu. Let them lead you and you will not be disappointed. The bone marrow was the best I have tried and the octopus was superb. We are still talking about it today. Great place to spend a few hours. Highly recommend a reso Thanks again Alexandra

Had dinner here earlier this evening. I would give it six stars if possible. Great ambience,…read moreextremely well trained staff and friendly servers that made good recommendations. I had a local tequila and a local beer that were both excellent. The fish soup appetizer was a meal, as noted/advised by my server. But I also had grilled shrimp which were perfectly grilled and delicious, as were the side order of mashed potatoes that came with it. Latte was tasty but needed to be hotter, and I just wasn't up for asking my server to take it back and heat it more. Overall, a fantastic dining experience at a reasonable price in my opinion.

This is a diamond in the rough. My buddy and I opted to spend the afternoon in Sisal as opposed to…read morethe over-commercialized Puerto Progreso to the east. The beach is very rustic and I didn't think we'd find any good food options but the Coconut shrimp and fried plantains were absolutely delicious. And while my picky friend didn't care for his fish, is sure looked good to me. I was also blown away by the unexpected hand cut fries. The service was on point, the beer was cold and the prices are beyond reasonable. It looked like there may have only been one other restaurant on this beach. I can't speak for the other, but I judged this book by its cover and nailed it.

We had a nice lunch here on a rainy afternoon. Our table was right up front on the patio so we…read morestayed dry with the covering. Their menu as expected is all seafood or fish. Various styles to cook. I had the coconut shrimp with a nice dipping sauce. I thought it was good and ended up filling. I added some habanero to the sauce to give it a kick. My wife got the fried shrimp that she thought was ok. Neither dish really came with anything so a little pricey for just shrimp. Service was good and the view fantastic.

Have been here a few times... in comparison to what's available in the area, this is a go-to…read more The service is amazing- they're friendly, prompt and not intrusive. Indoor n outdoor seating .. recommend grabbing an umbrella table outside and taking in the sites, sounds n people watching (depending on where you sit - you may be visited by an occasional local (your friend) inquiring if you'd like to buy a boot leg DVD, bakery item, jewelry ++). The beer is cold and opened table side and the Mexican food is simple, flavorful n authentic! (The prices are ridiculously cheap and the service is stellar - be nice and tip generously ;-) Ps - if needed, they have nice restroom.

Take a walk through the Market Place on the backside. You will arrive at a street that is blocked…read moreoff to vehicle traffic. The Bars and Restaurants have tables on the street in a sidewalk cafe type setting. I have been stopping here on every trip to Progresso. The immediate place as you enter the street area, is Panco Villa Restaurant. You are greeted offer a menu along with the cost of the beverages, Margaritas 2 for $5 or beer for $1. I must say, the margaritas are made traditional, squeezed lime, triple sec, bar syrup, and tequila and in a real glass, not a plastic cup. I had several items to eat, one was the shrimp cocktail, Mexican style, very delicious and then I had the Devil Shrimp, sometimes referred to as Camarones el Diablo. They will prepare to any degree of heat that you want. So, if you are cruising through Progresso, give this place a stop for food or just a drink. Ask for Sergio.