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    Muelle de Sisal

    4.2 (9 reviews)
    Open 11:00 am - 6:00 pm

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    Whole fried fish with a side of garlic butter, pickled onion and fresh tortillas.
    Katie M.

    We had a pretty perfect day here. Very relaxed atmosphere, toes in the sand, mango daiquiri in hand. Food was perfect and reasonable for beach front. We had the fried whole fish and a side of guacamole. I will visit again soon! Also very sweet dogs hanging around hoping for a bite. This was a plus for me.

    Garlic butter conch (sea snail)
    Gigi M.

    Visited the water today. Practically felt like this place was the only place open. And I'm glad it was! Conveniently located next to the pier, easy access and this place is huge! Feels like a beach house. You can see thru the restaurant to the water, there's beach seating there's front beach area with sand with a outdoor brick oven pizza thing. Would be awesome to throw a party We had, for my first time in Mexico, seafood! And it was delicious! We spent about $40USD and was well worth the food. Got the mixed ceviche, grilled calamari and sea snail with garlic butter sauce.

    Blue crab Veracruxana

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    Photo of Adam D.
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    7 years ago

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    4 years ago

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    Photo of Moe B.
    5
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    3 years ago

    Old Yucatan fishing villages are charming. Old Yucatan fish is not. At least flies are enjoying their meal.

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    5 years ago

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    8 years ago

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    8 years ago

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    Photo of Sean C.
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    7 years ago

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    La Palapa - Mixto ceviche....

    La Palapa

    4.1(13 reviews)
    51.4 km

    What youre really paying for a view of the beach. This wont be a meal you remember, but its hard to…read moreargue that should go somewhere else in the this town, when everyone is getting the same seafood straight from the ocean that's next to them. I ended up here because my tour guide had this place scouted out for our celestun day trip. I wish I had more control over where I was going to eat, but thats what I get for not asking hard questions before we go on our trip. If you like the beach, then of course its beautiful scenery. The tables are actually in sand and the straw awnings covering you is the restaurant "interior". The Pina colada is mostly just coconut cream. Not much else flavor came from it. The mango daiquiri was ok as well, where it felt like a muted mango popsicle and that's it. I don't expect artisan mixologist here, but their drinks are a weak point. The crab empanadas are quite dense in breading. The crab is fresh, but it wasn't as flavorful as I would have expected. The mixed seafood cocktail was great! A bunch of fresh seafood is a thick tomato sauce that wasnt heartburn inducing. They could have used less pepper, but overall it was my favorite part of the meal. The shrimp mojo de Ajo was good, but they barely give you any shrimp. The bland rice and steamed veggies they serve soak up the extra mojo de Ajo sauce, but it's ultimately filler. Id say this was the biggest rip off I had portion wise. Our server was fine, but they were pretty spaced out for most of the meal. I had to walk over to him and flag him down since he wasn't paying attention to once we ended the meal. Im more upset that our tour guide thought this was a good place. Its OK if you choose the right things, but theres alot of mediocre items on the list. Id say order the seafood cocktail or try somewhere else.

    Great relaxing front beach restaurant. Staff very friendly…read moreand attentive for a sand restaurant. The food is delicious

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    La Palapa
    La Palapa - Octopus

    Octopus

    La Palapa

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    Crabster - Tacos de Cuco

    Crabster

    3.9(101 reviews)
    40.6 km
    $$

    Hubbers and fam talked this place up a storm, so it was a must have during our visit to Merida. So…read morethat was the original plan: to visit their Merida location but having a spot at the Progreso Malecon just simply made it very convenient. Hubbers and I came through maybe a little over an hour before closing time so there were plenty of seats and tables to choose from. We were given menus and what I appreciated immediately is that our server asked if we much prefer an English menu. Hubbers said he was fine but I certainly can use one. (I would have been fine without it, but it sure made ordering faster and easier!) We (literally) wanted to order practically everything, but common sense kicked in and decided to get a few apps, then decide whether we want mains or not after. They gave complimentary crispy tortillas and biscuits. Thankful for my refreshing and delicious pina colada because all these comp'd goodies did is made my mouth dry. The lime and sauces didn't help at all. This might just be their ploy of making us order more drinks. (I'll admit it worked.) But you know: don't knock it 'til you try it. One by one apps were getting to our table. TUNA CARPACCIO: The plate had so many things going on yet very well put together. It was a busy plate, for sure, but the fish was the absolute star of the plate. The vege added texture to the bite and the flavor of the sauce/marinade had a good blend. Avocado added creaminess to each bite. HALF DOZEN OYSTERS: I am incredibly skeptical about having oysters outside of the US, but Hubbers assured me they're safe to eat here. They tasted fresh, sure, but I found it kind of bizarre that the size of the oyster is not commensurate to the size of the shells. Delicious, otherwise. FRIED OCTOPUS: Hubbers loves octopus, so this was a must-have. This was well prepped. The seasoning on the thin batter was perfect and the octopus was tender. This dish didn't last very long on the table. We practically gobbled it all up. We liked it so much we thought about putting in a second order. We opted against it in the end. PICANA PIZZA WITH CHIMICHURRI: Okay, so I decided to get a main since I had a craving for pizza. Never had a picana pizza before, so there was no better time to try it. I didn't know what to expect, but since this place isn't a pizza joint, I didn't expect much. The crust was so thick that a fifth of the pie was JUST crust. There were slices of picana which tasted great. The amount of cheese was not overwhelming and the little vege it had surprisingly cleansed my palate, albeit a little. But the biggest challenge to this pizza was that they didn't slice it through and through to separate them triangle-shaped goodies. I was full after one slice, so I asked them to pack the rest up to take out. Offf, their packaging was less than stellar. (They literally and carelessly stuffed everything in a container - one can tell they just didn't care. And they still didn't bother separating the slices.) Hubbers decided on steak which he couldn't finish either since the apps were filling, but we're lucky to have a small kitchen (fridge included) in our hotel and had that and the pizza for a second meal. Hubbers also opted for dessert. I took a small bite. It was alright. SIL and her husband joined us later and put in a couple of starters and drinks. Salmon carpaccio (forgot to take a picture) is delicious as well. FOOD: 4.5 SERVICE: 4.5. Friendly and attentive staff, they make up for the minor gaffes. VALUE: 3. Pricey, but fair, especially for the location. Expect to pay the equivalent of US/American prices. PARKING: Not sure if they have their own parking lot, but there may be street parking at the back. OVERALL: 4. I'd have to try the Merida location first before I'd come back here, but overall better than average first run.

    We took an hour bus ride to go the 25 miles from Mérida to…read morethe coastal town of Progresso. In many ways a very typical beach town but a nice Mexican influence. There are many places to sit along the water, get a massage or enjoy a nice cocktail watching the waves roll in. We had a very nice lunch at Crabster Seafood with great quacomole, tacos and hamburgers. It's a large open air modern restaurant with a pleasant atmosphere and friendly servers.

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    Crabster
    Crabster - Ceviche

    Ceviche

    Crabster - Restaurant

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    Restaurant

    Muelle de Sisal - seafood - Updated August 2026

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