My friend and I chose this spot based on all the positive reviews. We tried to make a reservation…read morein person on a Saturday night. The place was packed and they advised to come back around 11 PM (they don't take reservations). We returned shortly before 11 and got seated within 15 minutes.
The vibes here are very chill and the place is super classy. The two man band was very relaxing and the place has a log cabin feel to it. We started with the sangria, which was so delicious we subsequently ordered two pitchers of it.
We ordered the tuna tostadas to start, which had the potential to be excellent if they weren't so salty.
For mains, we split the arrachera (hanger steak) and the paella, even though each dish was advertised as being prepared for two people. The paella was excellent. Well prepared, nicely presented and just the right amount. The arrachera, on the other hand, came out raw. I would normally be fine with this, especially considering I ordered it rare, but at the very least, I like a sear. They weren't able to do that, even after serving it to us on a hot plate. So, I decided to ask for a separate hot plate to sear it myself, which took 20 minutes and did not come out hot enough. Ultimately, I decided to throw in the towel and go into savage mode and just eat it raw, except at this point it was now cold.
The only reason this place is getting 3 stars is because of the ambiance, the service, the sangria and the paella. In fairness, the menu is quite large and I'm basing this review on only 3 items. So, take this review with a grain of salt, or if you're ordering the tuna tostadas, extra salt.