Today's menu had 2 offerings - chicken club and pork tacos - along with several sides. Picked…read morecoleslaw and sweet potato fries. Tacos were great - but what really shone were the sides. Absolutely fantastic - both the slaw and the fries. Service was cheerful, love their truck (which I guess passes for great décor in the food truck world) and the location is perfect, with a park just steps away and lots of suitable srocks to sit on. We got there just before noon - and just before 'the rush' - at one point, I think there were about 20 people in line. Would I return: Yes Woudl I recommend: Yes - particularly if the weather is great and you just want to soak it up.

Summary: Tasty food, but I found it overpriced for what you get…read more While in the neighbourhood this week, I decided to try Red Roasters since it is one of the food trucks on Bank that opened up last year. I've tried the Urban Cowboy food truck down the street and quite liked what I had so I thought I'd give Red Roasters a try. FOOD I ordered the chicken sandwich for myself and a pair of their pulled pork tacos for a friend. I have to say I liked the chicken sandwich, though their choice of bun isn't one I would make (a bit to plain and boring). My friend found the tacos tasty as well. The portions are on the smaller side. Their menu is rather limited. They have their chicken sandwich, their tacos, a salad, and sweet potatoe fries. They also had a daily special. That's it, that's all. COST/VALUE And this is my main issue with Red Roasters (which my friend agreed with). At $9 for a main and $6 for sweet potatoe fries (which I didn't try), that too me is about $2-$3 too much for what you get. (If you order a combo, you get the main, the fries, and a drink for $15). This, unfortunately, is a common occurrence with a lot of the new food trucks that opened up last year (Red Roasters isn't the only one). I guess time will tell if selling items at this price is a good decision or not. LOCATION/PARKING Their location on Bank is such that you should be able to find parking on a side street nearby if arriving by car. SEATING There isn't any seating at the food truck but it is on a part of Bank that is less occupied so finding a spot on the sidewalk to eat shouldn't be a problem. WOULD I GO BACK? I liked what I had but I wouldn't go back.

Being the glutton that I am, one of the that things I love about Ottawa is all the food festivals…read more I'm only there once a month, but I've already been to a few in the past year.  When a friend was in town visiting my wife, we were looking for some food while doing a mix of tourist-y stuff and less interesting errands that I was running while in possession of a car. Always on the look out for trying new food trucks as I am, I gave the Street Food App a look, and saw that a couple were located in front of city hall. Knowing that this is where a lot of events occur, I delved a little further and found out that there was a mac and cheese food fest going on. This was going to happen. The mac and cheese fest wasn't to the scale of poutine fest(s) or others that have been held in the same space. Maybe it was because it was just the mid-afternoon, but there was just a handful of slingers of cheese-y decadence, a couple dessert ones, and a lone leomade vendor to sate your thirst. The beergarden was empty, save one couple whose motto was likely "it's five o'clock somewhere" and the band soldiering on despite sound issues and the lack of an audience.  However, when you're there for a simple meal and not to engage in a full out day of pasta gorging, you don't need that much selection. I picked out Smoke n' Steam, a rustic-looking hut on top of a trailer, as they had several types of mac and cheese to choose from, and at a more respectable price point than some of their competitors. Among their options there was chunky bacon, shrimp, hotdog (for the young and young at heart), and what I ended up going with, the Reuben. There wasn't much of a line up, so we quickly had our orders in and then in hand, taking seat in the nearby colourful Muskoka chairs.  The container was generously filled with big hunks of smoked meat, sauerkraut, and pasta in a white cheese sauce that was presumably Swiss, in true Reuben fashion. It was the type of mac and cheese that called out to be mixed altogether, mostly since I'm not enough of a sauerkraut fan to want mouthfuls of just that. Everything came together quite nicely, as the sauerkraut cut through the richness of the cheese and smokey, tender meat, but wasn't too funky. The pasta itself was a tight spiral similar to gemelli, and was a nice al dente, which was pleasant to find, since pasta served at big events like this can often be over cooked from sitting in a heating tray. I got an order of their smoked meat mac and cheese to take home to my studious wife, and look forward to trying Smoke n' Steam's regular menu of smoked meat goodness in the future.

Best food truck in the city! The smoked meat is out of the world. Have been looking for something…read moreto remind me of Montreal and this is above and beyond. Best smoked meat I have ever had.

Amazing taco truck. The al pastor with pineapple was amazing, so much flavour. Only con is the…read moreprice for the size but I get everything is increasing to adjust the rising cost of ingredients.

Customer oriented service was excellent…read more The trailer they are cooking out of is well kept and clean. They appear to be working out of (beside) Tai Social, similar to Hugo's Cafe (inside). We tried Pork, beef, veggie and shrimp tacos. Everything was well cooked and tasty. Notably, there was no chicken taco. The tacos are on the wetter side, sloppy, so wear suitable clothing! The weather was beautiful, so this was the perfect dinner stop.

After hearing some buzz about a bacon mac and cheese from a food truck I hadn't tried yet, I made…read moreit my mission to venture out to the confusing Ottawa U campus to find it on my lunch hour. I'm not at all familiar with this campus, so it took us a little while to find it, however, I believe it is pretty much stationed in the same spot and does not really move around like other trucks do. The S'Mac and Cheese, as they call it, has bacon, old cheddar, crispy jalapenos and onions, truck red sauce, herbs, and buttermilk dressing. I believe it was around $10 for the bowl, but I found it to be surprisingly large for a food truck meal and could have easily been shared (but I didn't, of course, because I'm greedy like that). It was just too good to stop eating, so I guess I must have just scarfed it down without a second thought. It was creamy and cheesy, and the red truck sauce was a welcomed addition, but I was mostly impressed with how crispy the bacon and jalapenos were, even after covering the container and walking back to work. There was a bit of a kick to it, but nothing really spicy, and I was actually pretty impressed that this wasn't your standard street food. The quality was no different than that of a sit-down restaurant. In fact, I've paid more for less quality and taste at restaurants than what I got from Relish. My only (minor) complaint was that we did have to wait awhile for it, more than 10 minutes, and there was nowhere to sit at the time. A lineup started to form behind us, but the people running the truck were extremely sweet and did their best to keep up with the demand. Their items vary day to day, but usually include three main dishes, one of which may be vegetarian, and a dessert. The items can include curry dishes, burgers, tacos, sandwiches, or their famous S'Mac and Cheese, and cookies, cakes, or fried donuts for dessert. If I remember correctly, I thought I saw a post on their Facebook page that said students from Ottawa U could use their meal plan credits there as well. I appreciate that they post their menu for the following day on their Facebook page, and any other updates, such as unexpected closures, so you wouldn't be making the trip there for nothing. Their Facebook page currently shows that they're closed Tuesdays, Saturdays, and Sundays, but not sure if this changes with the season.

If there's something pretty reliable about me, it's that I don't care for fancy food. I'm pretty…read moreunadventurous when it comes to the standbys of my own culture: burgers, pizza, and so on. I can get a little crazy with ethnic food, but for me messing with the classics results in just a mess. This truck, though. Wow. They only have weird stuff, and with the two times I've been there it's always been fabulous. Last time I had a meatloaf on a bun with some crazy green sauce. To drink I had a stawberry-watermelon-basil fizzy. Try out this truck. It's really something. On the campus of uOttawa.

Wow. No words. AMAZING…read more There's no sign for Sasha, just a white sack that says poutine, hot dogs, sausages. There's seating in the back. Amazing. No words it was immaculate. Poutine had lots of gravy and cheese curds, every bite had the perfect ratio. Even with so much sauce and cheese, fries are crispy even after 30 minutes of eating. The gravy is so well flavored, I liked the bowl clean of the gravy with my sausage. The polish sausage was amazing- Smokey juicy and grilled so yummy. The bread was soft and melted so well with the sausage. I put some gravy on top of the sausage and wow. A MUST! CASH ONLY BTW! The lady so sweet and explained the different flavorings of the sausages :) SO WORTH IT! The best places are the local mom and pop shops! :)

Regrettably, I did not get poutine, but I did get a sausage and it was great!…read more I'm not normally in this area at all, especially at night on a weekend, but we were on the patio at the Laff across the street for a friend's birthday and wanted some grub with our drinks after the Laff's kitchen had closed. We walked over to this little stand, which I actually had no idea existed, to get something quick to-go. There was no line late on a Friday night. We got a few different sausages and poutines and brought them back over to eat on the Laff's patio. It had been a long while since I had a grilled Polish sausage, so that's what I got with a little ketchup, mustard, and some chopped raw white onions. The sausage was perfect, tasty, hot, and not overcooked, just what I was craving and very satisfying. There was only one person behind the counter, a young guy who was very sweet, super fast, and we were really impressed he remembered everything we ordered. They have a small menu of your standard chip wagon fare - fries and poutine, hot dogs and sausages, pogos, and drinks, plus ice cream. Great spot that's open late (until 3am I think) for before/during/after a night out at the bars.

I just came out of an awesome yoga class at Yogatown when I realized I didn't have enough change…read morefor the bus. I walked over to Preston Shawarma to use the ATM, but didn't find anything there that I wanted to buy to get some change. The Town Fryer is a yellow truck directly beside Yogatown and pretty visible, but you can smell fried potatoes from a block or two away. I chose a smoked bratwurst sausage for $5 flat instead of fries or poutine. They also have Polish sausage, turkey sausage, and other typical food truck fare, plus coconut water for all of those coming of yoga. The sausage was cut cross-crossed and bun was toasted. The bun seemed a bit rounder/fluffier than usual hot dog buns, but it was toasted a little too much, so it sort of just crumbled everywhere as I ate. The sausage was small but pretty tasty, with a good smokey flavour, as expected. I would've liked it to be cooked a bit longer (I like mine a little burnt), but he made it quickly and I was able to catch my bus in time. Price is average, sausage was pretty good, all in all a good choice, but next time I'd like to try the fries.. maybe just not after yoga :)