We had a lovely dinner here. The fish and scallops and lamb were all very tasty. Staff was very…read morefriendly too.

I had a reservation and showed up 10 minutes late and was…read moreturned away at the door with a completely empty dining room. When people say the French are rude or inhospitable, this is the sort of food establishment they are referring to. No seafood is worth the pretentious and hostile environment.

Best kabobs ever. The hummus and rice excellent as well. Superb drinks and service too. Came back…read morethe next hight it was that good. Highly recommend.

Sat down with plates covered in ash from cigarettes. No one seemed to care. The food was ok but…read morenothing special for the price. Was charged a service fee just for them to walk around "patrolling the area" I don't know what was wrong with the employees it felt like daycare for adults. The ambiance wasn't even that nice. Made the mistake of going here after a long travel day because it was by the hotel. Could have walked three blocks over to get anything else. Please do not eat here.

I made a reservation here for my sister's and my first night in Saint Tropez, since it was close to…read moreour hotel and seemed to have healthy(ish)/meatless options on the menu. The location is nice, located on a quieter street--it definitely has a quaint atmosphere. The outdoor seats are perfect for relaxing and people watching, which I did with my generous glass of champagne, la piscine ($11). They served the champagne over ice (different from what I'm used to in the states), but it was very refreshing on a hot summer evening. The place filled up quick so do make a reservation if you'd like to dine here... several groups/couples were turned away. I ordered the Nicoise salad (sans anchovies) since I needed some protein (minus meat) but it was a little disappointing/underwhelming. The portion was on the smaller end of the spectrum and the salad contained less than what I'm used to... I had a delicious Nicoise salad in Nice a handful of years back. This version contained mixed greens (which could have been fresher), vine tomato, sliced red onion, hard boiled egg, and a couple spoonfuls of canned tuna. I remembered that the french like to overcook their hardboiled eggs, why? The salad definitely had potential if it were a little fresher and more satisfying. However, it was only $13 so nothing crazy considering it is Saint Tropez. My sister ordered pasta in a tomato sauce which was also just okay. Service was decent, we were served pretty quickly for European standards. But I wouldn't have minded either way. I would recommend coming here and ordering some champagne to sip, if they allow. Perhaps the meat dishes are tastier--there are better dining options for plant-based folks.

Had lunch here with my family recently…read more Sunny day. We sat on the patio. Food was fantastic - every dish from salads through to dessert. We had 3 different pastas and a whole grilled fish. We had sauteed prawns for an appetizer - visually stunning and beautifully cooked For dessert we had chocolate mousse and vanilla gelato with a fresh raspberry sauce that was to die for. Service was tremendous - friendly, helpful, fast, good sense of humor. This was a perfect lunch.

Great view and awesome food. The service was really good. Would definitely recommend.read more

My family has eaten at this restaurant the past two summers and it was consistently fabulous. The…read moreviews of the St. Tropez Harbor are truly the best. The food was exquisite, and the service warm and attentive. Don't be concerned by the lack of a crowd. I think the restaurant's location at the sea wall side of the harbor prevents tourists from knowing it is there.

Congratulations all the way. From the set up, the tables (feet on the sand) and the amazing view…read more Food : delicious , tasty but selected offer at a high price. Wine : perfect with the st tropez wine, family wine. Service : exceptional. Congrats.

Good food, excellent view. We came via boat and they sent a little dinghy out to get us which was…read morenice since there were lots of jellyfish out that day. The sardines were excellent but the tomato salad felt thrown together. Wine was lovely and you can't beat the view.

Amazing food! There of us went there for lunch and we're delighted by the friendly service,…read moreattentive chef (helped us choose just the right amount of food) and food that was as beautifully presented as it was delicious. We opted for a tapas style sampling of small plates: a hearty red tuna and langaston ceviche, a homemade fois gras that was among the best I've ever had, tender and rich warm artichoke hearts coupled with lardons, a simple and breathtakingly gorgeous burata (imagine a sack made of tender mozzarella filled with a creamy light curd-like cheese), and a cabinets served with hot and crusty bread. A feast of all the senses. Skip the bay side food factories and treat yourself to an authentic French culinary treat.

Great ambiance and energy. Food was tasty. Very friendly staff who spoke enough English to make the…read moreprocess smooth.

This restaurant was the star of our visit in Cannes! The food was amazing and the servers were…read moresuper nice. There was a live performance while we were there the day the 2026 World Cup started. The ambience was great due to the location being by the beach. Highly recommended.

We have enjoyed this bistro for years - consistently well prepared dishes, warm welcome and…read moreprofessional service. Especially good value

Here we go. The review I never thought I'd write. The review for the best restaurant I've ever…read moreeaten at in my life. My father bought a house in France almost ten years ago. He was inspired, in part, by Peter Mayle who wrote A Year In Provence. In among his many books, he mentions Auberge de la Mole as one of the places he loves. Therefore, my dad insisted on taking us. I couldn't believe that La Mole is a one stoplight town, almost impossible to find in Provence. I also couldn't believe how easy and quick it was to get seated here on a warm summer night during tourist season. The restaurant itself is completely unassuming. From the outside, it looks no different than a big brasserie. The chairs are plastic patio chairs. The awning is a tacky blue and there's a gas pump just outside of the restaurant because it used to be a filling station. However, to say this place is incredible would be an understatement. To say it isn't as close to perfect as a restaurant could get would also be wrong. Auberge de la Mole excels on every level. It's a family-run restaurant. It's an auberge (in this case, similar to an inn). The waitstaff, the cooks, the barmen are all members of the same family. They were extremely kind and the service was excellent. The way this meal works It's a feast. You only choose two dishes, the starter, and the main course. The rest of the courses are a wide assortment of different dishes that you can pick or choose from. The cheeses, the breads, the pates/foies, the desserts are all brought out in huge trays from which you can pick and eat your fill for as long as you'd like. The main dishes were of course to die for. They are all incredible and it is a feast fit for a king. The ingredients are fresh off the farm, the dishes are perfectly cooked, every bite melts away in your mouth and you find yourself unable to stop eating. You sit there for hours and you eat. It's not a dinner, it's a comprehensive dining experience. Moderation is key at this place. Because it is essentially set up as all you can eat, you need to practice self-control. You've never had better food in your entire life, so it's tough not to want to eat as much of everything as possible. However, not having known how much food there would be, we ate too much too early. But this was a lesson learned. I can't wait to go back with some friends this summer, and once again eat the most incredible meal of my life. Note: It is cash-only, so come prepared.

The best place for original Provençal cuisine!!!!! It is a nice restaurant not far from St. Tropez…read more You can sit at the lovely terrace or inside. The service is outstanding - of course!! We had a lot of great evenings there. The first course 5 different pastry with mixed pickles and delicious roasted bread. For the second course you have the choice between 4 or 5 dishes. My favourite are definitely the frogs' leg's. The main course will be served with a wonderful potato bake. You have again the choice between beef ( Filet natural or with perigord truffle) and canard. I always take the beef perigord - it is the best filet I've ever eat!! Great!! Now the cheeseboard follows - only one thing to say: YUMMY!!! The appletarte with vanilla ice cream is just as great as all the other courses. But than follows the dessert : Mousse au chocolat, crème caramel, pears in red wine and plums in red wine!!! Delicious!!!! You will be addicted! You want to come back as soon as possible!!