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    Lowry Restaurant

    3.0 (2 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 8:00 PM

    Lowry Restaurant Photos

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    12 years ago

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    11 years ago

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    The Alchemist - Cheeseburger bao

    The Alchemist

    4.0(73 reviews)
    1.9 miSpinningfields
    ££

    Magical? Chemical?…read more The alchemist is not only a nice surrounding to sit in but the service and food are great and delicious. When we checked in and were asked if there were any allergies we made jokes about my husband's allergy to cinnamon - that we would not need to worry about out it before desert. We ordered a few items from the menu - which is a very delicious mix of classics with some twists (tempura fried fish and chips for example). Order was taken and a couple minutes later the manager came and said "I am sorry - but the sauce to the fish contains a bit of cinnamon" wow! We change the order of course and the manager came back to the table asking if we would be worried about cross termination. We have been not and everything went well after that. Great service. The food itself plays with the alchemist theme for example the chorizo meatballs come with a syringe to inject your own amount of cheese (what you think? Yes of course o injected the whole Syringe into the little delicious meatball duhh). The menu consist of a lot of small items which makes me so happy since I can have so many bites of different things and at the alchemist they are all worth it! And of course classics like burger, salads and sandwiches alongside their mains. The menu is not too big but literally has something for everyone. You have to try the crispy pork skins! After we had been told that the crispy fish contains cinnamon my husband learned they offer their "chicken in a basket" as a vegetarian version as well and that is what he got. Damn that is so good: A bed of chips (fries for our American friends) are surrounded by one of the best coleslaw I had in a long time (almost as good as Guy Fieri's if not even better) then slightly pan seared onions and peppers layer on top of the fries. Ready to be mixed in. Then of course a generous amount of chicken or in this case plant based chicken smothered in a sweet chili sauce. Not to forgot to mention that it came with an extra little bowl of dipping sauce. Delicious! We also had a mocktail which name I might not be allowed to recite here let's named it "virgin adult film star" what a perfect combination of fruit, creme and sweetness. Yummmmmm To end the night I had coffee and Choclate - any serving of coffee comes with a set of three pralines. What a way to end the night at the alchemist. Great atmosphere perfect service and delicious food and drinks.

    The Alchemist is a really trendy restaurant and bar in Spinningfields. They have a lot of variety…read moreon the menu, the fusion of Asian and western cuisine is really nice. The interior is lovely, seems like a great place for evening drinks with a full bar. I came for lunch and enjoyed the food. Service was efficient and prices are reasonable. Overall a chic and trendy place for food and drink in Spinningfields.

    Photos
    The Alchemist
    The Alchemist - Fish and chips

    Fish and chips

    The Alchemist - Ribeye

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    Ribeye

    Table 10 - South African cinnamon milktart (with a shot of vodka) and ice cream

    Table 10

    5.0(3 reviews)
    3.4 mi

    Mmmmm the review I never thought I'd write. This is my secret (top secret - this review will self…read moredestruct in 5 seconds) favourite restaurant. I hardly ever tell anyone it exists for fear it will become super busy and we'll never be able to get a table there. I must be going soft in my old age as I am letting you all in on the secret, probably banking on the fact you won't want to be bothered coming all the way to Sale for a meal and my monogamous love affair with Table 10 can continue uninterrupted. Run by the two loveliest people, lady front of house and chef in the kitchen who I've never met but as our favourite table sits under somewhere we can hear into the kitchen we feel we know him by his voice. It's a tiny restaurant (hence my irrational fear of overcrowding the reservations book!) traditional English in its decor, if there is such a thing, with a menu hand written on a blackboard that they prop up on a chair next to you. Got to love a handwritten blackboard menu! We love the bobotie pie here so much that Dan F has had to perfect his own version at home. It's not quite the same but we are close. Dan has an uncanny knack of ordering the best thing on any menu, seriously if you are out with him always order what he chooses or you will regret it. He went for the venison and it was fantastic. I had chicken which was lovely but after one small mouthful of what was left of Bambi I wanted to grab his off him and refuse to share the remained with him, probably not great valentines etiquette...... This review is now far too long so I'll just say desserts are classic 'nursery' choices and always delicious. They have a wine list that we are always happy to order off and usually have far more than we should as we enjoy it so much.

    I finally got to try T10 after nearly three years of living in the town - and I wasn't…read moredisappointed, not one iota. Its unassuming frontage on the busy main road hides a cosy, relaxed dining space with room for 30-40 covers. The staff are welcoming and can't do enough for you; they seem to know just the right time to pop back to the table to see if everything's alright without you feeling they're being excessive. There are lots of tempting choices on the modern, international menu (they've specials which change frequently). Stick to their standard menu though and you can enjoy a three course meal for £15.95 without drinks. I was enticed more from their specials on this occasion, ordering cod goujons followed by venison with porcini mushroom sauce and creamy mash. Everything was absolutely superb; so much so we decided to splurge and have dessert too. I'd heard the chef was South African so opted for the native cinnamon milktart which came with a scoop of ice cream and a shot of vodka! Some of their wines are available by the glass - I can recommend their Sauvignon Blanc. They're a real local gem, relying on fresh seasonal produce to lead their ever-changing menus. It's great to have another local restaurant to spread the word and rave about.

    Photos
    Table 10 - Venison steak with porcini mushroom sauce and creamy mash

    Venison steak with porcini mushroom sauce and creamy mash

    Table 10 - Not a great pic but lovely cinnamon creme brûlée

    Not a great pic but lovely cinnamon creme brûlée

    Table 10 - Sticky toffee pub

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    Sticky toffee pub

    Palate

    Palate

    4.0(4 reviews)
    2.1 miChorlton

    Minimalist decore made from pallets gives this new Chorlton wine bar its play on words name. A nice…read morecasual feel to the bar makes their gastro leanings and extensive wine selection less intimidating than most wine bars I've been in. I don't feel judged for preferring beer and being a wine Luddite. Their beer selection is far more limited being 3 Camden beers on draught and a small selection of bottles but will quench the thirst of most beer drinkers. Sadly this aspect pales in comparison to the other new wine bar over in Didsbury and I do wish they had opted for a wider selection of beer if only to make use of the large number of fantastic local breweries rather than opting for keg beer shipped up from London. The menu consists of light snacks, charcuterie and cheese platters on the whole, with a limited but precisely chosen list of mains. Looks delicious as would be expected by the guys also known for Parlour on Beech Rd; items such as Air Dried Beef & Chilli Bresaola, Rocket, Artichokes & Parmesan. Palate will be a pleasant and relaxed addition to the already extensive Chorlton night life.

    I came here with Josh M and was skeptical about a wine bar with furniture made out of pallets. The…read moreplace was absolutely heaving and not all of the staff were fully trained but nothing beats on the job training and everyone seemed chilled out standing around the bar area to be served/shown a table/pay their bill etc. which also doubles up as a seating area. The decor actually looks quite nice and spaced out. The big wooden chairs look more like chairs in a church than made out of pallets. They weren't as heavy and clunky as I'd expected nor did I get any splinters as they are all varnished. As the place was busy we were sat outside. There were four large tables outside with room to add extra chairs to our party of 7. I only managed to have a large glass of Pinot Noir before the cold got to us and we moved on where we could be indoors and get some food. I will definitely visit this place again and try out the food and match it to their extensive wine list.

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    Palate
    Palate

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    Steak & Lobster Manchester

    Steak & Lobster Manchester

    2.9(9 reviews)
    2.1 mi
    ££

    Located in the Radisson Blu hotel this modest, casual restaurant has a very simple menu - ribeye…read moresteak and lobster- your choice with fries and a salad for £15. We ate early *(pre-theatre) so had the place to ourselves. Service was good and they will even give you extra fries and salad if you want. A nice spot for something simple for dinner.

    I have never met anyone who doesn't like lobster, and now that there is a place in manchester where…read moreyou can get a whole lobster (with unlimited fries and salad) for only £18, you would be a fool to turn down such a deal. Or so you would think.. We turned up on nye to start off our celebrations in style with lobster and champagne. The restaurant was empty at 1.30pm. We were literally the only people in there. Un phased we sat, chose our lobsters (1lb either grilled or steamed) and waited. We ordered some champagne (£50 for a bottle of Moët. Fairly priced for a restaurant we felt) and some cocktails which were lovely but took an absolute year to arrive. These almost took longer than the meal to prepare (about 25 mins) which considering we were the only people there and we only ordered two whole cocktails in total.. Was probably a little too long to go about making a couple of drinks. Anyway, they arrived eventually and were lovely And were quickly followed by the food. Now let me tell you, a 1lb lobster is not a big lobster. I knew this and have a fairly small appetite so I was quite happy with what i received, however, other members of the party looked a little deflated. There isn't that much meat on the crustacean, even if you pick it to death. However, a 2lb one would set you back £45 so it's up to you.. You do get unlimited fries and salad to fill you up. The fries are great, thinly cut and crispy. Not too salty and full of fresh flavour. The salad consisted of mainly lettuce leaves with a sprinkling of Parmesan and the odd crouton which was nice but it was a little soggy in places as though it had been sat around for a while.. The lobster itself was lovely, I prefer mine grilled and it was very well cooked. They come topped with garlic butter which is my favourite thing to have with lobsters and most other things that come out of the sea so this was perfect for me. You can also opt for steak, we didn't have the 10oz rib eye but if you opt for this again, unlimited fries and salad and a sauce of your choice. We ordered a couple of sides, garlic mushrooms and the steak bites. Both were brilliant, the steak bites (effectively a steak cooked rare and slice into bite size pieces) was beautifully cooked and a lovely lean cut of meat. The mushrooms were huge and fresh and again, coated in garlic butter. We ate and drank fairly extravagantly throughout the meal (more beers cocktails and champagne) and the bill only came to about £50 each which was great. We finished off 2014 with a good meal and lined our stomachs perfectly (not too heavy) for the night of New Years partying ahead. Decent place, would go back for an easy lobster, although we may opt for the next size up next time.

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    Steak & Lobster Manchester
    Steak & Lobster Manchester
    Steak & Lobster Manchester - Bar at steak & Lobster

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    Bar at steak & Lobster

    The House Restaurant & Wine Bar

    The House Restaurant & Wine Bar

    4.4(7 reviews)
    6.3 miAltrincham
    ££

    The House is an outstanding restaurant and bar in a prime location in idyllic Goose Green in…read moreAltrincham. If you're looking to wine and dine a loved one or impress a new date, then you can't really go wrong here. Head chef and owner Adam Wilde has created an attractive warm bistro feel in this family run establishment, with dimmed lighting, booth seating and laid back sounds. The mix of French and English dishes change regularly and are surprisingly affordable. Classic dishes like Moules Mariniere, Pork fillet Stroganoff and Slow braised lamb knuckle fall between £9 and £13 and the well put together wine list starts at just £12.90. After a fabulous dinner, you don't have to move very far for entertainment on the weekends. That's provided by the House bar, where live acts play until midnight on Fridays and Saturdays whilst you sip your belgian beer, champagnes or cocktail.

    Tucked away in the idyllic setting of Altrincham's Goose Green, 'The House' is a friendly, family…read morerun restaurant led by head chef and owner Adam Wilde. With an appetite for fresh ingredients and local produce, the menu is brimming with seasonal flavours and offers an appealing mix of English and French dishes. As well as a daily 'specials board' to delight the most food savvy of diners, signature dishes include The House Wellington and Grilled John Dory. Open for both lunch and dinner, the afternoon menu offers a tempting selection of fresh salads, sandwiches, jackets, wraps and toasted paninis, plus a choice of a la carte dishes.

    Photos
    The House Restaurant & Wine Bar - Artichoke Rosti, with wrapped asparagus, spinach, halloumi and a poached egg on top :-)

    Artichoke Rosti, with wrapped asparagus, spinach, halloumi and a poached egg on top :-)

    The House Restaurant & Wine Bar - Goats cheese salad

    Goats cheese salad

    The House Restaurant & Wine Bar - Mammoth burger

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    Mammoth burger

    The Chorlton Green

    The Chorlton Green

    3.5(4 reviews)
    2.3 miChorlton

    Wow, what a way to cure a hangover!! Been searching for a good place for Sunday lunch for a while,…read moreand this place really delivered. Booked a table for three at 12.30, and we received a warm welcome on arrival. It wasn't packed but had a nice ambience, and I loved the decor. Really cool Chorlton map on the wall, wild flowers on the table, and moss green and cream colour scheme. The menu is concise and the Sunday lunch options are straightforward - chicken, beef or lamb, with all the trimmings, for £13. Can't fault the dish that came out. Fluffy Yorkshires, pink beef, thick and rich gravy, and chunky roasts. Lots of veg too, and big portions! My boyfriend really enjoyed the lamb too. Would be interested to return for their a la carts menu one day, but very impressed with this meal :)

    Oh dear! What a…read moredisappointing experience we had this Sunday when we decided to go to the Chorlton Green Brasserie over our usual choice of the Parlour. After having received a recommendation to check it out and with step-mum and friend to entertain, we thought it would be the perfect opportunity to try something new... First off the ambience - even though it was busy when we arrived at 1230, the overall feeling was like sitting in a morgue within 30mins with very little going on, the overall feeling of the brasserie feeling very clinical and not the relaxed setting you want for a warm Sunday lunch. Next was the food which was beyond dreadful. We all had roasts, 3 beef and a chicken with veg and Yorkshire pudding. I had my beef rare but to be honest it was closer to mooing than rare, where as my step-mum had hers cooked through but was as dry as anything she says she's ever eaten. The vegetables were so undercooked that it felt like they'd maybe come out of the ground and straight onto the plate, while the potatoes were so hammered that they were hardly edible. Add burnt Yorkshire puddings and it was one of the worst Sunday lunches I can ever remember (and to me it's not Sunday without a roast!) My wife and myself shared the fruit fool for dessert which was ok, but we still had to eat this while the scruffy chef shouted over our table and came through to dump his bag on the floor loudly next to us while going to the loo and looked like he was on a speedy mission to get the hell out of work on a sunny Sunday. If only he'd shown the same dedication to cooking our lunch. So with drinks - that's £80 we'll never see again and I can see why it was so quiet while the Parlour had people bursting out of it... If I could I'd give it 1.5 stars for the 2 saving graces - the waiting staff seemed friendly, while it was nice to see a Thornbridge beer on the menu.

    Photos
    The Chorlton Green - Roast beef with all the trimmings

    Roast beef with all the trimmings

    The Chorlton Green
    The Chorlton Green

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    Napa

    Napa

    2.9(8 reviews)
    9.5 mi
    ££

    Napa is a lovely little bar come restaurant in the centre of Bramhall. It has a load of booths/…read morecomfy chairs / bar stools and tables towards the front near the bar, and a restaurant area in the back. They have a good selection of cocktails although they are a little pricey! The food here is alright. not amazing, but ok. It is attempting to be more of a fine dining experience, experimenting with new flavours and ideas, however, what you get tends to always be a little.. Strange. Some of the flavours you get together just don't quite work.. But they do cook a very good fillet steak. Ask for it blue and barely cooked it will be. I would go back to socialise with friends or family locally if we fancied something a little different and only wanted to go local as it has a nice atmosphere and great selection of drinks, just don't expect to be bowled over by the food.

    Napa is a lovely little restaurant, I love how much thought has been put into giving its diners a…read morepleasurable experience. The decor inside is pleasing to the eye and dark woods have been set against exposed brickwork, and although this is not a large restaurant, each space for the bar and dining area have been set out well, I would liken this place to a lounge diner what with its circular booth seating opposite the modern bar. The menu is a celebration of all things meat with the 28-day-aged beef sourced from some of Cheshire's best farms. The meat is served on wooden platters with chips arriving in buckets!! Other menu options I noticed were rotisserie chicken, fresh fish, big salads, homemade burgers (including tuna teriyaki) and crayfish cocktails. The food is accompanied by a range of mainly American wines, beers plus milkshakes and sodas.

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    Napa
    Napa
    Napa

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    Lowry Restaurant - modern_european - Updated August 2026

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