Tatanka Tatanka was…read morea great find! The entrance is tucked through an alleyway, but once you get there, you're greeted by a really nice patio. We decided to dine outside, and the temperature was perfect. The only downside was the occasional debris falling from the tree, but honestly, it wasn't enough to ruin the experience. Reservations are definitely recommended, and we were lucky enough to get their last seating. Our servers were very attentive and did a great job explaining the menu and answering all of our questions. The drinks were great, but the food was even better. We tried the tuna tartare, chocolate clams, scallops, lobster mac and cheese, chicharrón, and bone marrow. Everything was well seasoned, flavorful, and we had zero complaints about any of it. Really glad we found this place! There are still plenty of things on the menu I want to try, so I'd definitely come back.

The food was outstanding, better than I expected. The service was excellent the writers were on it…read more They were very attentive, and knowledgeable about their work and menu. The ambience was low key worm, intimate and romantic. Not too loud, they have a room temperature room and an air conditioned area.

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

If you're looking for fresh steak this is hands down the best place in town…read more Their wine list is perfect for a steak house. Good south american wines. Formidable selection and to an accessible price. Their service is amazing. Attention to detail is paramount and the place's size is perfect to just raise your hand and be helped immediately. I'd recommend this place to anyone who's serious about getting a decent steak in this town. I've lived here for years and this is your best option. Plus: easy parking.

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

Food here it's amazing and ambience the best ! Service…read moreoutstanding! We celebrate a bday and get there early , amazing weather and since was early restaurant was only for us ! Couldn't be better .

Tried this at their new location. The servers were very attentive, and the owner and his wife were…read morefriendly and fun to chat with. They have both inside and outside seating in an enclosed courtyard. I was hungry so I tried an empanada filled with sausage and cheese. It was served with a green and red salsa. This whet my appetite for the 14 oz ribeye and I ordered a side of vegetables and a baked potato along with it. The ribeye was a perfect medium rare. The potato had sour cream and seasoning. I ate about half of this but boxed the rest and went for the molten chocolate cake served with a scoop of vanilla ice cream. Wow, it was all great! I loved this place and will go back with my friends. I included updated photo of the menus because prices have been changing and the old ones on Yelp are outdated.

Amazing food! Follow him on FB where you can see the famous from near and far come to try his one…read moreof a kind steak bites. From tacos to "Mixotes" this place does NOT disappoint. We had the potatoes stuffed with steak and chorizo YUMM! The salsas are rustic and serve their purpose- to highlight the most incredible steak cooked perfectly. This is where the locals eat so expect to travel away from the Malecon. Oh man this meal was memorable!

We stopped in while on a Luvis tour. The vibe was cool. The…read morearea was nice with a view of the Sea of Cortez out front. We had 2 choices for pre fix meals they offered us on the previous stop. I got a burger which I thought was very good. The meat was better than most in US. We also tried the fajita platter. It was ok but felt like a wasted meal for being in that area. Would have loved to try one for he fish dishes. I actually think they may have offered the fish. Will get next time. Would definitely try again.

My shrimp tacos were very good, so were my husbands fish tacos. My son loved his ceviche and my…read moredaughter loved her chicken and rice. Our friends had the chicken fajitas and they were excellent. Very good meal but very hot in there.

Cool little place close to the Jose Antonio Mijares Plaza. its next the Cuban Cigar Bar just a…read morefew steps away from plaza. its outdoor sitting only.. The food is amazing. We ordered the rib eye steak, rare with grilled vegetables on the side.This place is a good find and a must-try if you're in Cabo San Jose.

Went here a few years ago. Shared a cowboy steak with my dad and son that was almost 3 lbs. it…read morewas incredible. The wood charcoal made it very tasty and they also sear it in a cast iron. The place is off the beaten path bit I felt safe. The staff was amazing and the food was dynamite. Authentic, and reasonably priced.

It's my last night in La Paz, so I was going to eat at dos restaurants tonight, but after eating at…read moreTacortería I had no room left, but the food was amazing!! Hambugesa Wagyu, (2) Chiccarone Ribeye tacos and Sirloin taco. Mmmmmm. If you're heading down to La Paz soon (or there already), I'd recommend this place over any other that I've tried during my stay. The staff was pleasant, professional, and proficient and they made my last night in La Paz end in a high note.

Awesome stop for tacos and more on the Malecón. Modern decor and comfortable seating with good…read morecirculation and Covid precautions. Our friendly server Roberto wheeled out a giant blackboard with the food menu on one side and drinks on the other. He also answered our questions about the tacos that were unfamiliar to us. To start, we ordered the queso fundido con chorizo. It arrived at our table bubbling hot - check out my video- with a mix of warm corn and flour tortillas. I'm guessing the chorizo was housemade because it was absolutely delicious. Highly recommended. We also got some elotes-style corn that was so sweet and lightly charred. I also selected the gaonera, suadero, and chicharron ribeye tacos. All had great "over the coals" flavor tucked into fresh, soft tortillas. Make sure to save room for dessert. I got the fondant de chocolate. Our server advised it would be a 20-minute wait, but it was totally worth it - beautiful presentation with a molten chocolate center. Good value and great experience!

This place was amazing. Food, price and parking are five stars. We ordered a parrillada for two…read morewhich had chicken, beef, and chorizo. All very juicy and flavorful. The mashed potatoes we ordered were also delicious. Great service and nice restaurant and ambiance.