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    El Peregrino

    4.8 (639 reviews)
    Closed • 1:00 pm - 10:30 PM

    El Peregrino Photos

    EL PEREGRINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    Recommended Reviews - El Peregrino

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    Reviews With Photos

    Creme Brulee dessert
    Michael B.

    Place is fantastic. Stopped in for years, and now seems super busy. Service is excellent, food is on point. El Peregrino always in the rotation when I'm in Cabo

    Bread
    Emily B.

    Our server was hilarious. We might have been a little tipsy after a booze cruise but the whitefish with mushroom risotto was phenomenal. They brought out bruschetta that was so tasty. My friend had a hamburger and it was also fabulous. Excellent food, excellent service.

    Ranchera meat
    Diana A.

    I think this was just OK . Maybe we just ordered the wrong thing , but the sangria isn't like a sangria, I was told it was just wine with lemonade .So I ordered a Mojito which I admit was pretty good. I don't recommend ordering the Caesar salad or that Carnitas or my Carne Asada lol

    Inside the restaurant filled with locals.
    Lisa C.

    I recently visited El Pellegrino in Cabo San Lucas with my family, and while the food was undeniably delicious, the experience left me with mixed emotions. I ordered the seabass with a white wine reduction and beurre blanc caper lemon butter sauce over mushroom risotto...absolutely divine! My sister had Baja-style fish tacos made with seabass, and they were hands-down the best I've ever tasted: crispy, fresh, and paired with ridiculously good pico de gallo and coleslaw. My dad went classic with a hamburger, and while he didn't request bacon, it came topped with it and a glaze of barbecue sauce essentially a bacon BBQ burger. It was juicy, flavorful, and the thin steak-cut fries were hot and addictive, eerily reminiscent of McDonald's (in the best way). My mom's shrimp in Baja-style wine sauce was bursting with flavor, served with rice, beans, and tortillas simply an outstanding dish. My brother-in-law had the flank steak, which looked amazing, though I didn't get a taste. Here's where things took a turn. The next day, my brother-in-law became violently ill--fever, chills, body aches, and vomiting. He suspects the culprit was the ice in his Coca-Cola, possibly made with unpurified water. It was serious enough to require medical attention, which understandably cast a shadow over an otherwise wonderful dinner. We arrived early for our 6 PM reservation and were the first ones there, but the place quickly filled up and mostly locals, which is always a good sign. It's a bit off the beaten path, so plan on taking an Uber, as there's not much nearby. While the food and ambiance, and service was excellent, the health scare was hard to ignore. Because of that, I'm giving El Pellegrino three stars. I truly hope it was an isolated incident, because this spot has serious culinary potential.

    Beverage station, where bar tender makes your drinks.
    Lanny H.

    We stop in here every time we are In Cabo. They are a very friendly staff. On our recent visit, the younger guys were having fun with each other. It was good to see, and funny. The food is always good, love the mashed potatoes and the vegetable kababs. This trip the steaks were a little tough, but this has never been an issue. The steaks did however taste really good and were cooked perfectly. Always a high recommendation from us! They had Monday night football playing, we love football!

    Rib eye 5/5
    Rashmi V.

    What an AMAZING place!! From the food, to the service you can't go wrong!!! We had a party of 7 and everyone devoured their meals. From the tuna tartar, rib eye, bacon wrapped, pasta, and dessert! This place is small but don't judge a book by its cover. They serve some 5 star food. Fantastic chefs, service and we felt at home. I highly recommend them when visiting Cabo. We were celebrating a 50th Birthday here and it was very memorable. Would come back and we highly recommend.

    Stuffed chicken.

    Last Tuesday we visited this restaurant for the first time after searching yelp for some options. The 6 of us in my family were so happy we chose this place! The food was so good! I had the pork shank and oh, those roasted potatoes with it were to die for! Margarita was awesome. Romeo was an amazing server!! We were especially happy that it was a nice indoor space with AC, to escape the persistent wind. My only critique is that the Cesar salad had a bit too much dressing, but was otherwise very delicious. We will definitely be coming back here on our next trip to Cabo!!

    And they made me feel super special celebrating my birthday I don't usually like fun, but this is probably the best I've ever had
    Sandy C.

    El peregrino was recommended to us by a local who knew that we loved another restaurant with similar menu. Best decision we made was to try it out first the service was absolutely top-notch. Romeo and the staff took really good care of us. The ambience was perfect nice and cozy but the food and the drinks definitely over delivered our expectations. It was so good that we went back the next day and had dinner highly recommend it.

    Octolicious!
    April B.

    Food was excellent! I ordered the octopus al ajillo and it was superb. The octopus was tender and tasty. My son had the ribs and he said it was also delish! Mango smoothie was huge and very refreshing. The servers were very welcoming and quite attentive. The place itself was not bad at all. If you want to take a break from hotel food and have your taste buds have a blast this is the place to go. Highly recommend

    Shrimp enchiladas
    Javier H.

    Great place off the marina area more downtown. I ordered a shrimp enchilada wow it was tasty not to spicy just right great great sauce the enchiladas were full of shrimp very tasty . Wife had the big shrimp in garlic sauce wow they were great we were in a big group so I got to try Donna's spare ribs man the were excellent. Service was excellent the staff very attentive it's known for a steak house I will pass I don't go to Mexico to have a good steak maybe San Antonio but not Mexico. Wife will not eat their red meat but seafood is the way to go try them you will like it

    Katelyn

    We ordered lamb, the Saturday Special, Vacio Steak, Octopus, and churros for dessert. They all tasted amazing and tender, and we were welcomed with amazing service!

    Shrimp Taco
    Gus G.

    Great food Awesome friendly staff The rib eye was so tasty and cooked to perfection.

    Daily special menu

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    2 months ago

    Excellent food, atmosphere, staff! Have been going for several years. Locals recommended it originally!

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    El Peregrino Reviews in Other Languages

    Review Highlights - El Peregrino

    “We got the lamb barbacoa, sonorense plate, vacio steak, Asian Tuna Tartar (really a poke stack), and octopus.”

    Mentioned in 22 reviews

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    Roasted Grill & Bar - 2lb lobster tail!! And the steak was amazing as well!

    Roasted Grill & Bar

    4.8(805 reviews)
    0.7 km
    •$$$

    Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

    Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

    Photos
    Roasted Grill & Bar
    Roasted Grill & Bar - Camarones ajo

    Camarones ajo

    Roasted Grill & Bar - Dinner for 2 with Flys

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    Dinner for 2 with Flys

    Chamuyo - Dino Beef Rib

    Chamuyo

    4.6(199 reviews)
    0.7 km
    •$$$

    Horrible Fat-Laden Beef Rib…read more Ordered the beef rib, which is supposedly their speciality. When it was served, I was confronted by a large bone almost completely encased in slimy fat. I called over the waitress, who immediately retrieved the plate and brought me another. It was just as bad. I had to saw through all the fat to retrieve a small portion of meat. The worst money I've ever spent. When the waitress asked me how everything was, I told her it was horrible and that I wished I'd ordered something else. She was indifferent. I would have thought she would have offered some reduction from our $400 family bill, but nope. I won't ever eat there again. If you do, regardless of their hype, stay away from their "speciality," the beef rib.

    Chamuyo was a top shelve experience!…read more Chamuyo is located on Ave Del Pescador, which is one of the main streets that connects the city to the beach. It is about a five minute walk to or from the busy beach area where all of the popular beach clubs are located. The restaurant ambiance is awesome at night; fantastic lighting in an open air dinning environment. They also have chill live entertainment. Regarding the food, it was delicious. We ordered the rib eye steak plate, which came with vegetables and thinly sliced potatoes. We also ordered a lobster tail. House bread was complimentary, and it was very good. Our order was enough for us to share. Both the steak and lobster were cooked perfectly. Chamuyo also has a full bar, Mexican beers, and a few IPA selections. Regarding the service, it was excellent. Our servers were on it the whole time. We look forward to returning to Cabo just to have another meal at Chamuyo. It was a top shelve experience!

    Photos
    Chamuyo - Live music, really good.

    Live music, really good.

    Chamuyo - Vegatables

    Vegatables

    Chamuyo - Bar area

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    Bar area

    Madeira Brazilian Steakhouse Cabo - Salsa

    Madeira Brazilian Steakhouse Cabo

    4.8(75 reviews)
    0.5 km
    •$$

    Came here for a friend birthday decided to check them out. It's a rooftop restaurant with an open…read morefloor, but it gets a bit warm since they do have a canopy kind of covering the top and only two fans. They do have the kitchen cooking all the meats right next to the bar, so all the heat from the flames Are right next to all the tables. The food was decent. It was in the greatest. It was slow so we had great service.

    I went in solo on a Sunday Eve. I was a bit early (6 pm) but more groups arrived later. The staff…read morewas friendly, and the waiter knew just when to show up. The atmosphere was open air, music and vibe were chill. I tried the Rodizio. The starters included a creamy zuchinni soup that was surprisingly tasty, a spinach salad with walnuts, crumbled bleu cheese and dressing, and coleslaw. Side dish with the dinner was mashed potatoes and a sweet potato. The meats served included: Flank Steak, Top Sirloin, Chorizo Sausage, Bacon wrapped Turkey Breast, Rib Eye, Filet Mignon, Chicken Wing, Shiskabob,, Pork Loin with parmegian cheese,, Chicken Thigh, Carmelized pineapple. (They also brought some tasty mushrooms with melted parmesan. Seemed I didn't get the chicken thigh or lamb leg, but I sat there and ate everything for an hour because, well, I never get full, but eventually decided it was time to stop. The food did not disappoint. Price about $50 USD. Totally worth it. The only criticism was that the chicken was a bit burned on the outside. I'll be back with friends. Be sure to arrive very hungry like I did, otherwise you might not get to taste everything.

    Photos
    Madeira Brazilian Steakhouse Cabo
    Madeira Brazilian Steakhouse Cabo - Creamy zuchinni souo

    Creamy zuchinni souo

    Madeira Brazilian Steakhouse Cabo - Inside, open air.

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    Inside, open air.

    Carbón Cabrón - Pumpkin Seed Chocolates (complimentary)

    Carbón Cabrón

    4.6(155 reviews)
    22.3 km

    As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a…read morerow. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening.

    We came for dinner here on a Monday night, a slower day in Cabo. The restaurant separates tables by…read morerows of wood stacked columns and smells of a delicious Smokey wood burning smoker. The staff is very friendly and attentive which makes sense being a Michelin rated establishment. We ordered the corn, tomatoes and broccoli to start. I had tequila sours which were some of the best I've ever had. Very frothy and smooth tequila sours. Others had a red wine and vodka martini. Everyone was very happy with their drinks. Mains we ordered Brisket, catch of the day and steak to share. The brisket was absolutely outstanding as well as the fish with fresh sushi on top. I would highly recommend this restaurant for a romantic dinner in Cabo or a big group of friends. Everything was fantastic from service to food and drinks. I would definitely come here again!

    Photos
    Carbón Cabrón
    Carbón Cabrón - Piggy

    Piggy

    Carbón Cabrón

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    El Peregrino - international - Updated September 2026

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