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    Lucy's On A Plate

    4.2 (13 reviews)
    ModerateGluten-Free, British
    Closed 5:00 pm - 9:30 PM

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    The cake table at Lucy's
    Heather L.

    The one thing I had planned for the weekend... lunch at Lucy's. I remember a dinner that was so lovely, I had to go back and just make sure it was that good. I wandered in and was seated... right next to all the cakes! I had brought my book (as you do when you dine solo), but probably spent more time staring at the cakes than anything else. The only problem with with table is that I felt like I was in the way of the staff and anyone trying to look at the cakes... which was everyone in the restaurant. I opted for the Mariner Pie with cod, salmon and pollack, topped with mashed potatoes and cheese. It was a massive portion! It looked wonderful and it was what I would expect of comfort food. I would have liked a spoon to go with it since the sauce was a little on the runny side. It had lovely flavour, although I did wish there was a bit more fish in it. There were a couple of large pieces, but there may have been more prawns in it than fish... which I actually was not expecting (honestly I cannot remember reading 'prawns' in the description), but they were a nice addition. The mashed potatoes on top were really creamy and a bit on the lumpy side (which I like). I did not finish the whole portion... 1) it was a lot of food, even with a side of salad and 2) I wanted dessert. I wasn't sure if I wanted something from the cake table or if I wanted a dessert off the menu, so I asked for the dessert menu... you know... to compare. I may have gotten a little (ok... maybe a lot) greedy and went with the Borrowdale Sticky Banana Pudding. I really wanted the White Chocolate and Whisky Bread and Butter Pudding, but since I had it before, I really thought I should have something else. What sold me on this one: the description said it was a cross between sticky toffee pudding and bread and butter pudding. What is better than that?! It was a massive portion that came out... attracting attention from everyone in the room. It was so rich, but so full of raisins, sultanas, and dates that there was not a lot of 'bread'. It did taste a lot like sticky toffee pudding, but lacking the extra toffee sauce. There was not a lot of banana in it, but the pieces that were in there were a bit hard, like they used dried banana chips. And it did not have the consistency of bread and butter pudding. A bit of a disappointment really, although I loved the ice cream on the side, it did cut through the richness. The staff were all over the place... some were really nice, others were just kind of there, and one was storming all over and I got the feeling that she was annoyed with the customers and the other staff. A lot of the customers went up to the staff to either get them to bring the bill around or to let them know that they were ready to order. Even paying is confusing... if you are paying with a card, you play near the cake table. If you are paying with cash, you pay at the bar in the other room. I still like Lucy's, but I will say that while I highly enjoyed my main dish, the overall experience was not as good as the first time.

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    4 years ago

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    4 years ago

    Ambiance, service and food was excellent. How much effort Lucy and the team puts into the customer experience really shows.

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    4 years ago

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    14 years ago

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    Review Highlights - Lucy's On A Plate

    This is a lovely restaurant in the Lake District.

    Mentioned in 2 reviews

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    Vinegar Jones

    Vinegar Jones

    5.0(3 reviews)
    4.9 mi

    On a recent trip to Manchester, my luvley wife, daughter and I went on a coach trip with a group of…read morefriends to Bowness-on-Windermere in the Lake District. Though it was a cloudy and breezy day, the temperature was quite reasonable for walking the hilly streets and popping in and out of all of the shops. Such a lovely town. With all of that walking, we quickly burned off our light early morning breakfast and stopped in at a patio bar on the main street for a couple of glasses of bubbles and a soda for our daughter while we decided what to do for lunch. I had done some research on the several chippies in town, looking to go beyond the normal fish and chips to scampi and chips. I read that the best scampi is had with full tail langoustine, and that some "scampi" actually contains fish pieces. I asked the bartender her opinion of the best shop in town, and right away she mentioned one that I had read about, Vinegar Jones. In fact, it was right up the street. We made a bee-line for the shop and so had a lot of others as the line snaked out the door. Wanting our fix bad enough, I got in line and ordered fish for the ladies and scampi for myself while my luvley wife and daughter headed upstairs to see if there was seating available, despite the sign on the counter that read "Upstairs Full". They found a table just in time so as I paid for our order, I was told it would be delivered upstairs shortly. The upstairs room is smallish, but had comfortable seating and a nice view out over the main street. Our orders arrived quickly, and the large pieces of fish were ever so gorgeous, piping hot and glistening on beds of chips. It tasted so fresh. But the star of my show was the scampi, full tail tasty nuggets of beauty. With little packets of tartar sauce and a full bottle of malt vinegar in hand, we were in chippy heaven. We had two other meals of fish and chips during our stay in Manchester, but none matched the quality and fresh taste of Vinegar Jones. Cheers!

    Friendly, welcoming staff were more than happy to educate an American on the finer points of…read moreBritish chippie offerings. I was well fed and happy! No complaints. Definitely want to visit again next time I am in the Lake District!

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    Vinegar Jones - Long lines to get in, but they moved quickly.

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    Long lines to get in, but they moved quickly.

    Booths

    Booths

    4.3(6 reviews)
    4.3 mi
    ££

    This marvelous grocery store totally surprised me. We travelled by train on this last European…read moretrip, we went back and forth about whether we should drive or train or do a combination of both. We decided on going the train route totally. Driving on the left hand side is not something to choose easily....I have only done it once before in 1982 in Jamaica and it was fine because I was incredibly young and the roads were less travelled back then but it's hard to change. I know many accidents/ deaths that have happened because of this. Anyway we decided to do the train bit. When we arrived at the York train station we had some time to wait so Joe said " Go check out the Booths" I already knew this is a grocery store chain in England and had seen it before But I was blown away at this one and was surprised to find it at the Windermere train station. I spent a good 45 minutes in there and purchased many items for our next destination. Beautiful produce and it also had a whole bakery area and a area with pharmacy type items too. When Joe insisted I go honestly I was a bit annoyed like Why? Lol Great store! Best in town!

    Booths by a wide margin is the largest and nicest grocery store in Windermere. Excellent selection…read moreof produce, international and British staples, and a massive wine and liquor section. I made several Thai dishes and Booths had all the necessary ingredients from fish sauce to palm sugar to dried kaffir lime leaves. Prices are much lower and the selection much larger than you'd find in London. Try £26 for a bottle of Veuve, and yes we bought a case for Christmas lunch! If you're self catering in the Lake District and are looking for quality well above your average Tesco Express, be sure to make the drive to Booths.

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    Booths
    Booths
    Booths

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    La Mona Lisa - Oops,that was tiramisu

    La Mona Lisa

    4.8(5 reviews)
    59.5 mi

    We had an enjoyable evening at La Mona Lisa when my 8yr old nephew received a Learning Hero award…read moreat school. We had a selection of pizzas, lasagnas, garlic bread style pizza and desserts. The pizza was some of the best we have had with a thin crispy crust, fresh toppings and plenty of flavor. They will also drizzle or soak it in garlic butter upon request. My nephew suggested we try it soaked in the garlic butter and he was right. It was delicious. The ambience is old style Italian and the service was top notch. Efficient and friendly describes it best. There is plenty of seating upstairs and down but I would still recommend reservations at this little gem as it was packed when we were there. Especially, if you are visiting during busier Times such as summer or TT week. One last note, the owner is a kind, friendly, happy man who does a precious 'magic' for the children at the end of their meal if they eat everything. All around a great experience.

    I really enjoyed my meal at La Mona Lisa but didn't feel it should have been listed as a top-5…read morerestaurant on the Isle of Man. It was good and reasonably priced, but the food was not life changing. Started with very good garlic bread, which was served like a pizza crust with an excellent almost spicy tomato based dipping sauce, strongly recommend. The antipasto was also a nice starter, with many olives (I don't olives but a friend said there texture was too tough), peppers, salami, ham and artichokes. I had chicken parmesan over spaghetti. The chicken was good and the sauce was relatively complex but the chicken was not flattened as I like in many good parms. The restaurant was also very hot, which made it a little less than perfect. Overall, a restaurant I would go back but not overly memorable.

    Photos
    La Mona Lisa - Just for the TT!

    Just for the TT!

    La Mona Lisa

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    Lucy's On A Plate - gluten_free - Updated July 2026

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