Great mix bar and restaurant with a variety of items. The penne pollodor was excellent with just enough heat to be a marinara dish. Service was on par with every other German restaurant I've been to, attentive but not intrusive; maybe a little slow by American standards, but excellent to me. They are also open late, which is awesome when you're hungry late. They also made an excellent vodka cranberry with lime despite never having heard of that combination.
They have separate smoking and non-smoking sections, which is almost impossible to find in the US. All in all, it was a very good experience. read more