Pedro Ximinez 1927 maybe one of the greatest southern Spanish wines of all time. Overshadowed by…read morethe Jerez Sherry regions, the Montilla-Moriles produces A complex sweet, delicious wine with an earthy raisin flavor profile. Enjoyed by itself or poured over vanilla ice cream, it's joy in syrup form. Alvear is a premier producer for this excellent wine. In the grand scheme of things, for something so tasty it doesnt cost much at all.

While staying in Ronda on holiday, the hotel staff recommended we visit the winery. To be honest at…read morethe beginning I was skeptical, thinking it was probably going to be "sell" job. How wrong I was. To start with the fact that the winery owner was the one that personally came to pick us up at the hotel. On the way to the destination he was very friendly and informative on the area. Upon our arrival we met our guide Juan, I must say this young man was an encyclopedia of knowledge and was extremely thorough on his explanation from the beginning to the end of the wine making process. Although it was just myself and my wife on the tour, they gave us the full, detailed tour. Needless to say, this made us feel very special. The views are breathtaking and the wines delicious. We ended up buying some bottles, not due to pressure but because of the amazing organic wines. A must do while in Ronda.

These folks specialize in organic wines. The winemaker is young and has a good vision of what he is…read moretrying to create. The wines that we tasted were all good and of particular interest because of the organic classification.

I must say what a delightful experience I've had this evening at a Cata de Vinos" or Wine Tasting…read morecourse. Met some amazing people from all over España and learned the art of wine and cheese tasting. It's amazing what you can find strolling along the streets of Sevilla. Great selection of wines Loved the wine tasting a good chance to meet new people Andres is a great host and knows his stuff Delicious canapés

I just went to my first ever wine tasting and it was fantastic! Andre is so knowledgable and…read moreinterested in teaching people about wine. His passion is genuine and refreshing! We had four different wines and learned about the differences between Ribera and Rioja wines. I have always been a fan of Rioja and we had a delightful that was called Xanum Vinae Rioja. It was fantastic. We had a type of manchego cheese with the first two less aged wines and went on to a stronger cheese once we had two more aged wines. I strongly suggest going to a tasting! It was a great learning and cultural experience!

We stopped for some drinks and tapas. Great fried fish and tapas, Extremely good service and cool…read morevibe

This was the second stop on our Malaga food tour. Wednesday night around 7 they were packed and…read moreloud. A good mix of Tourists and Locals. They make their own Malaga Sweet Wine. (From the Moscatos and Pedro Ximenez Grapes). You can also get a Semi-Sweet or Dry. We had a mix of orders. I went for the Semi-Sweet and it was quite sweet. 20% ABV so made for sipping. Vermouth is also available. For Tapas, we had Tuna Tartare and Cheese Skewers which were delicious. The Spiced Pepper started out mild and had a spicy finish. Service was quick and friendly. A must stop Bodega (oldest in Malaga) for the House-made Wine and local Bar/flavor experience. Salud!

First off, THE LOCATION IS NOT SHOWN CORRECTLY ON YELP's MAP!!! The actual winery and restaurant…read moreare located about 10 minutes outside of the town in the vineyard. Location: The restaurant is located in their vineyard which you get to drive through as see all the grapes on the vine in the late summer time. We didn't get a tour of the winery but went to the restaurant next door. The building is new and also houses a nice venue perfect for weddings (we saw on going on). Food: The food was traditional Spanish cuisine with some modern touches. When we sat down we were brought these complimentary blood sausage mousse bites served on a rolled up cracker, it tastes way better than how I described and I don't even like blood sausage. For our appetizers were had the octopus and the pate. I've had better octopus but it was okay , but the pate was so delicious! The pate had just was airy and had just enough of that gamey, rustic flavor. At my table we had everything from beef tenderloin, fish, to roasted leg of lamb. We all enjoyed our entries but I particularly enjoyed the leg of lamb as it is a regional dish. Service: We visited during a slow time as there were only 2 other tables in the whole restaurant. The service was kind, helpful, and very attentive. Wines: Having lunch in Spain on a winery you know we popped a few bottles. We started off with a bottle for their white wine which I was skeptical of as this region is known for its reds but it fit right in with our appetizers. For dinner we had 2 bottles of their tempranillo which they are known for and another white. Desserts: They had around 6 options for dessert which all sounded great! I ordered the flan as I love flan and it was very rich and creamy. Come here if you're looking for a nice family meal with a very traditional Spanish menu. The meal described above came out to under 200 euros.

Cool place for a short stop, nice customer service, good snacks, and a great drink…read more Recommend for anyone that is walking around Sevilla.

My wife and I happened upon this place while we were heading to a nearby restaurant. We took a…read morefairly quick look around, and were impressed with the selection of items available. I had a good conversation (in Spanish) with the guy who was working there (the guy in the pic with the woman, both of them with aprons on). We returned the next day to buy some things to bring back to our hotel and eat. I had another good conversation with the same guy (who appeared to remember me), and everything we bought to eat and drink was top notch. The next time we're in Sevila we'll definitely return to Ueno and give them more of our business.