Our appetizer, dinners and desserts were exceptional. So was the bill when we received it. The rib…read moreeye steak special was a shocking $56 dollars. More than twice the price of any dinner on the menu. The price was not mentioned anywhere. Our waitress made no suggestion that it was exceptional. When we expressed our dismay at the front of the house upon leaving little was said or done to smooth our feathers. Live and learn, but it sure left a bitter taste in my mouth.

We went with friends and had a wonderful time ... our server was top notch, she was out going and…read morevery good at her job ... thank you! And the food was awesome!!! From the soup to the dessert we enjoyed everything!! I would highly recommend this restaurant to friends and family... and I already did to my neighbors when we got home ... thanks for a very enjoyable night !!

They did catering for my wedding. The food was delicious and hot. I loved how you got so much and…read moresome people were able to get extra! The only tweak was that I had multiple guests with allergies and what they were being served wasn't communicated well unless I asked. But at the end of the day everyone was fed and happy.

La Cocina Bistro located in Historic St.Augustine! This local hidden gem features a bakery +…read morerestaurant, and coffee shop just south of historic West King Street in West St. Augustine. We stopped by finally to La Cocina Bistro for lunch they offer soups, salads, burgers, crepes, sandwiches, wraps, breads, pastries, and coffees. Open six days a week, La Cocina Bistro specializes in traditional Colombian specialties. There also have vegetarian options on the menu.

Late Risers Bar & Grille just opened this weekend near my home in Cypress Links at St Johns Golf in…read moreElkton, Florida. Located just past the 207 exit off 95 it's a pretty little drive, and it looks like we are getting a great new restaurant at the golf course (FINALLY!). My husband and I went yesterday evening for an early dinner and were blown away by the food. We started with the homemade fish dip and chips, the dip was creamy and awesome and I cannot get enough of the fresh made chips. I had the roast beef and provolone sandwich and it was the best I've had in Jacksonville or St Augustine. I'm actually taking my son over for lunch on Tuesday so he can try it. I got the cucumber salad as my side and loved it, its a family recipe of the extremely talented Chef. Hubby got a shrimp sandwich made with our local fresh shrimp on focaccia and I stole a bite-awesome! I cannot wait to see what comes out of this kitchen as they get more settled in.

We weren't sure we could eat here since it is a country club, but discovered it is open to the…read morepublic. We were greeted by a great bartender and he walked us through ordering and finding a table. We ate outside, weather was beautiful. Lunch was very good.,

Such a fun wedding venue! It is a bit pricey and not a ton included in the base price but honestly…read morethat's most wedding venues. From a guest perspective it has beautiful rooms for both the wedding and reception. It also has very good food especially the passed hors d'oeuvres. The rooftop space is particularly magical! I am going to another wedding at this venue very soon and I can't wait!

The White Room made our wedding dreams come true. From the very beginning looking at all the venues…read morein the White Room itself with Rebeccah who was very attentive and informative, we knew that the White Room was the perfect place for us. Every venue had its own style, and we decided to go with the Grand Ballroom for the ceremony and reception. The value you are getting for the money spent was incredible! The tasting that they host for clients was super helpful, and allowed us the opportunity to try the food us and our guests would be eating on the big day. We had the privilege of working with Giselle, who was INCREDIBLE! She was so attentive and responsive to any small or big question that we had. We had a lot of last minute changes with guests and she was so kind and understanding throughout. The day of the wedding itself was amazing, and everything went more smoothly than we could have imagined. We didn't have to lift a finger! Giselle was so supportive and calming throughout, and made us feel like we truly felt like royalty. We will always be grateful to the White Room staff including but not limited to the bartenders, servers, Giselle, Rebeccah, and everyone else involved with the venue. Everyone went above and beyond for us. Could never thank everyone involved enough!

9 aviles is the place to get married if you are having a small wedding! The owners are so sweet and…read moreso eager for you to have an amazing wedding day. They helped me with so much especially since I didn't have a wedding planner. Every thing came out sooo much better than I even thought possible. I'm so happy I chose this place for my big day!

Food was ok. Way overpriced for specials and some of regular items. Portions very small. Atmosphere…read morewas good but that was about it. Might want to go for just drinks

We have our group rally in St Augustine and this catering company surely did a great job. The set…read moreup, the turkey dinner with all the sides then breakfast in the morning were awesome. I can say our group was happy. Highly recommend. Thank you!

Michael's St. Augustine is an absolute gem. From the moment you walk in, the atmosphere pulls you…read morein--warm, inviting, and full of character that perfectly matches the charm of the city. The food is nothing short of incredible, with every dish beautifully presented and packed with flavor that shows real attention to detail. And the service? Top-tier. The staff is attentive, friendly, and genuinely makes you feel welcome from start to finish. This place isn't just a meal, it's an experience. If you're anywhere near St. Augustine, you have to check it out.

The food was absolutely amazing. Unfortunately our service was subpar. When I dine at this type of…read moreestablishment I expect to be treated a certain way. Our server Maggie was not attentive and did not offer suggestions when asked. There were long periods where we had to ask another server for help. At the end of the meal when I asked to speak with a Manager it turned out that Maggie was actually the manager. I informed her that I was disappointed and wanted to try more dishes and how she did a poor job. Truly sad that I feel compelled to leave this type of review at such an amazing restaurant. This was a very special occasion meal and I feel let down.

Yum! Had these guys once at the Amp backyard stage. I loved it. Wish they had a permanent spot!read more

They were invited by the organizers of an event to set up at the Prime Osborn Convention Center. In…read moreadvance, their menu (with prices) was provided to the event teams. The team I am associated with placed a pre-order so that it would be ready for the kid's limited time window. Pre-order price came in at about $72. Long story short, they decided that the venue and customer base is much larger than they anticipated, so THEY RAISED THE PRICES! When a parent went to get the food, they stated firmly that they would not honor the pre-order price, even going so far to tell the parent they'd have to wait in line and order like everyone else, even though they acknowledged they had received the pre-order. The parent was left with only 2 options: pay the inflated prices or start from scratch at another food truck. Battling the kids' limited lunch period, she paid the additional price. The photo attached tells the story. The paper is the pre-order. The receipt on top is what their event day prices were. This event was for kids...many of whom only brought enough money for lunch based on the price at order time. They weren't screwing just adults. They raised a kid's chicken tenders from $6 to $10! What's worse is this guy was incredibly rude about this entire episode. Like another reviewer mentioned, he just doesn't care. His food is good, so maybe he figures that's all that matters. Whatever the reasoning, Pele's ruined a opportunity to increase the customer base. Again, maybe he just doesn't care.