Thank you God for giving me this restaurant! My wife is pregnant and now only likes things like caviar and anything that can only be paid for in diamonds. After her not liking several restaurants, lunch places and even her own mothers cooking (yeah it is that bad), we came here for a late dinner. I ordered the Thai salad, the duck spring rolls and she had the fish. And....she liked it! It was really good though and with two drinks and a huge slice of chocolate tart the bill came under 50 euros. On top of that the location is great as well.
Now I am just hoping that I can convince the chef to stay in the States for the next 7 months..... read more