This is a no fuss, no muss, great place to go for a wide beer selection, cheap cocktails (a lot…read morewith amusing/"dirty" names), and decent-to-great food. It's clearly popular with the local student population for the drinks, but we decided to have dinner here because I was really craving some moules frites, which I saw was one of the popular dishes here.
We started with the shrimp and avocado salad to share, which was simple yet fine. It was a really hot evening so we didn't want too heavy a meal. My mussels were quite good, small and tender, a very generous pot and well-cleaned/cooked (I don't think there were more than 1 or 2 unopened ones in the bottom.) I could have used a little more broth with them, but a minor quibble. My sweetie got the steak au poivre; our waitress first asked, "Well done?" (I guess they assume that's what Americans want? The horror!) to which I said no, make how the chef likes. It came out perfectly medium rare with an excellent crust, and sweetie declared it the best steak he'd had anywhere in a long, long time.
Dessert was "pineapple carpaccio", which was fine for a really hot night, but for 7.50 Euro I would have expected a bit more than three slices of pineapple and some whipped cream. Still, overall we had a very good meal and I'd go back for the drinks, the mussels, and that steak!