Had pho. It came in a boiling hot stone bowl! Very interesting and also flavourful. Would not…read morehesitate to dine there again.

We've only had delivery, and it's very good. My children love it and always want a meal every week…read moreor so. I am very satisfied with this Vietnamese Restaurant. It comes in a nice styrofoam package when it gets delivered. It's never messy too! I would recommend to any Asians, but I'm not sure about Canadians.

BBQ duck was a little dry but the beef black bean on noodles was excellent as was the chicken fried…read morerice. The 3 dishes enough for 6 - 8 people, I will be eating it for the next 2 days. Buffet was kinda Cdn chinese, lots of deep fried stuff, I prefer to order off the menu usually. Service was quick and friendly.

If you're looking for a great Chinese food in Regina, venture into the east end for an authentic…read moreexperience. The decor might not be much, but it's my solid go-to for good, home cooked Cantonese food. Just a tip, order from the Chinese menu. What is it you might ask? The menu for Asian people who know what they're ordering. Yes I know it sounds horrible, but they have a standard "Western" menu chock full of "chinese" dishes known in North America. And I say that in air quotes cause most of that stuff were invented here and actually has little to no relation to actual Chinese cuisine. It just makes life easier that way. Ginger beef, sweet and sour pork.. Yeah the good deep fried stuff covered in syrupy alien sauce as we know it. That stuff is also delicious, but if you're trying to save on the calories and eat the good stuff, then you need to order from the Chinese menu. For example, when I make ginger beef at home, it is beef and broccoli with a gingery soy sauce sauteed, not deep fried. Without the disgusting amount of cornstarch and msg in it. So on to the food review. So far I've had the yang chow fried rice, sweet and sour pork, tofu with minced meat hotpot, oyster and onion hotpot, salted fish fried rice and the bbq duck. All fantastic. All reasonably priced for the portions you're getting. You're definitely getting at least 2.5 meals per person for a family of 4. Well in our house, it's more like 1.5 meals for a family of 2, only cause I like it that much and can't stop eating it. This place is comparable to any reputable small eatery in Richmond, Vancouver and I don't give that compliment lightly. If you're not feeling too adventurous, definitely start with the yang chow fried rice. They make it with baby shrimp, scrambled eggs and diced Chinese sausage...the sausage alone is reason to order it. The most important thing is you can taste the "wok hei" in the fried rice. That's the flavour imparted by a searingly hot wok to the rice. If description of this foodie term doesn't mean much to you, then all you need to know is the chef knows his shit and can work that wok. And therefore anything you order from that wok is gonna be goddamn delicious. The other thing of worthy note is the bbq duck. It has the right amount of sauce to fat to meat ratio, it blew my mind. I highly regret getting only the half order but hey, Chinese New Year is fast coming up and I'll be having it again. Note that the hotpot stuff might be a little to foreign to most in Regina, so maybe save that for when you're feeling adventurous. Hotpots can take on a jello-like consistency and look, so it doesn't look that appetizing but when you're in the mood, it can be healthy comfort food. Try it on a takeout night!

I've had two disappointing experiences at this restaurant. The first was a few months ago. I was…read moreexcited to finally find a place in Regina offering risotto as a main course. Unfortunately, what I received was nothing close to risotto--it looked like mashed potatoes with cream cheese. When I asked the waitress what type of rice was used, she didn't know and had to check with the chef. She returned saying it was Jasmine rice. For anyone who appreciates authentic cuisine, risotto should be made with Arborio rice, cooked al dente, and prepared with the right ingredients. Calling that dish "risotto" was misleading. Despite that, I decided to give the restaurant another chance because it's close to my workplace. Today, however, I had an extremely uncomfortable experience. I had made a reservation for two yesterday and requested specific dishes (soup and salad). This morning, due to work commitments, I asked the other person to cancel the reservation. Shortly after, I received a call from the owner. His reaction shocked me--he was rude, aggressive, and argumentative, even as I apologized. Instead of trying to understand the situation or find a solution, he kept escalating the conversation. When I tried to mention customer service, he was completely dismissive, so I ended the call. I overlooked my first bad experience and kept going back, but after today, I will never return. Think twice before visiting--if this is how the owner treats customers, imagine how he treats his staff.

The locals and the neighborhood loves this place! It seems like it is always full in the evenings…read moreeven on a week day. The waitresses are pretty nice and have friendly personalities. The restaurant isn't too small or big. A lot of people enjoy sitting on the patio in the sunlight. The food here seems very classy and high end. Mostly modern Italian options. I had a craving for the French Onion Soup and Garlic Bread. It was pretty savory! Very onion-ish and the thick cheese on top was gooey and chewy.

It was excellent. The food was delicious the service was top notch. The atmosphere was relaxing…read more Milu's is not to be missed.

Starting off with my all-time favourite: Clear Vermicelli Chicken Soup I love all the veggies they…read moreadd (excluding bean sprouts and onions)! Some but not all include; broccoli carrots mushrooms and some other greens and cabbages. It's cooked to the perfect softness oh and they give a decent amount of meat (I've been to places where it's legit 4 pieces of chicken and that's it ._.). Even tho this has plenty of pairings to go with the vermicelli, I almost always get some deep fried tofu with it I'm a huge tofu lover! What can I say! The crispy tofu with a hint of spicy ness parking with the clear broth and noodles = for my tummy! Next, I got the avocado fresh roll my eyes were definitely bigger than my stomach cause I couldn't eat this till much later I love how big and FRESH the avocados look! Avocado lovers will understand the difficulty of getting the perfect ripened avocados anyway. Love love loveeee these as well. I mixed in a teensy bit of sriracha with the dipping sauce for an extra Lastly, I got a Vietnamese Iced Coffee to go for my drive back to Regina. Low-key regret it cause it's S O much stronger than regular one that I ended up adding some oat milk to balance it out more...and I couldn't sleep till 4 am the next morning maybe I shouldn't have coffee after 3pm... I love how strong it is and will order again but definitely limit myself to only drink it in the morning If you can't tell, I recommend checking out Milu's cause they are located near me (when I'm in Regina) and cause they taste delish Oh, they have dine-in service but you always have to pay first. (Sometimes the service can be a hit and miss but most times it's good )

This was an impromptu lunch choice. My coworkers convinced me to come along. This hidden gem is a…read morebit hard to find, you need to look for the Walnuts door/banner and to a find a SECOND door that says Crunch Punch Chicken. I was curious about the name, so I'm happy to inform you that it lives up to the name. I got the Dill Pickle Crunch Burger ($17) with fries and honey dill ($3.25). This burger is hand breaded, with pickles, dill pickle sauce, coleslaw and tomatoe. It was crunchy! The bun was soft and buttery. It wasn't too messy, allowing me to perfectly eat with my hands. The fries were great too as they were tossed in a sort of house made blend of Cajun like spices. I cannot wait to return. However, it gets quite busy as lunch. Expect to wait at least 30 minutes. Try going after 1pm if you only have an hour.

I came with some friends for dinner today. We ordered a wide variety of food including the chicken…read morestrips, Mac and cheese, electric Buffalo and sweet chilli ranch burger. I must say... EVERYTHING was fantastic. Huge portions, satisfying crunch to the chicken and very flavourful sauces (I recommend the crunch sauce) Mmm the mac n cheese Both the cook and server were friendly and welcoming. I will be recommending this place to friends and family. Can't wait to be back!

Love the food here! Fresh and flavorful! Staff is always friendly and helpful. Cozy vibes, small in…read morehouse space. Come early if you want to choose your seating.

The inside of this place is kind of small. It's a cute nook. The menu options offered here are…read moreimpressive. I had the chance to try two different meals here today. My Blue Veggie Burger was very delicious but sadly I wish the cook had put more blue cheese in it. The noodle bowl was just okay. It's pretty decent but I wish there had been more noodles in it. The miso broth it has is a bit spicy but still yummy. The WiFi is pretty strong here and overall I had a normal experience which I appreciate.

I have been coming here for years and Chris Miller has if anything upped the game here since his…read morepartner moved on to other adventures. The tomatoe soup should come in a double or triple like a good scotch. It is so flavourful and textured. Any item on the menu is worth a try and you will rarely not want to repeat the selection. He has catered several events for me and all items were complemented greatly by my guests. Price is great as well and quality and service are rated at the top of the scale. Give them a try for lunch and then order your next event through Chris. You will not be disappointed.

It was a cold day, but I really wanted to go out for dinner. I'm glad we did! My boyfriend and I…read moreboth ordered the Dill Pickle Burger ($23.99). But I specifically got chippers with garlic aoli and he got coleslaw. I also got the chocolate almond torte ($12) to go. We had a fun time guessing the decor theme. Spoiler: It's Vintage Industrial. I'll start off with the negatives. My truffle aoli was warm, I would have preferred it cold. My guess is that it was freshly made, but the mayo was opened as brand new. I only tasted mayo. The plates are nice, but because the burger patties are specially smash patties, they a lot of grease which unfortunately pools and leaks off the plate. Without a rim to stop the grease, I had to put my napkin down to stop it from leaking off the plate. The Gravelbourg Dill Pickle Mustard only really tasted like mustard. I would have preferred fresh dill sauce, heavy on the fresh dill. I didn't taste any dill as the mustard overshadowed it on top of all the other flavours. As for the coleslaw, my boyfriend is a big fan of coleslaw but found that it tasted like yogurt. Now as for the torte... I felt it was very over priced, the almond extract flavour was too strong and the layers weren't even. But there are a lot of positives ! Our server was extremely friendly, everything is 15% off regular priced items in January and the food was good! The chippers were phenomenal. Seriously, perfect seasoning with the thickness. I wanted more. The burgers were massive, neither of us finished them. The patties themselves tasted better than more than half the patties in this city. Good quality. There was a generous amount of pickles on this burger, which was exactly what I was looking for. And the fresh pretzel buns are unique and delicious. I loved these buns as they brought more depth to the flavours and they were great quality. I would recommend this restaurant. However I am concerned that their menu is too vast... But if they made it smaller and narrowed their focus, they have the potential of being extraordinary.

I had lunch at Applebee's today and was very impressed. I had the Chipotle Bacon Burger with fries…read moreand it was good. The burger had just the right amount of spiciness & smokiness. My fiancé had the Grilled Shrimp 'N Spinach Salad and it was also good. The full-sized salad was pretty big and had a dozen or so shrimp (cooked just right) and big chunks of bacon. The service was very good, with our server providing excellent recommendations. But what really impressed me was the dessert. We shared the Maple Butter Blondie. Drenched in sizzling maple butter sauce, the taste was to die for!

Just ate supper here with my wife. I had the chicken and…read moreshrimp, the taste was great, service was awesome, and the portion size was perfect. My wife had the asian shrimp salad, again perfect portion, taste and it looked great. I woukd defiantly come back and recomend Applebee's to someone. Nice place great atmosphere.