Went to a function for a friend at Columbus Gardens in Nottingham, Maryland, and I've never been…read morehere before . it's very nicely located on Belair Rd. Service was nice and it was good to see my some friends

Here for a Bull roast and have to say as long as this place has been here it needs a upgrade in…read morethe decor. The food was just ok. The oyster were really good . The baskets to bid on were very cheap. Nothing appealing. I've been to many feast and have to say very disappointed.

What an absolutely wonderful venue this is at Conrad's Ruth Villa!…read more I just recently had my husband's "Celebration of Life" here with a barbecue menu & steamed crabs. Everyone in attendance raved over the food, the service & the spectacular views! I could not have picked a more perfect place to honor my husband. Dave from the venue was fantastic to work with & made the event delightful & effortless for my family! I highly recommend this venue & will be forever grateful for the wonderful & memorable experience we had here. Thanks from the bottom of my heart, Jean H.

Conrad's is a gorgeous outdoor venue for any event. Grounds are beautifully maintained. Sitting on…read morea pier or under one of the huge old trees or even on the beach brings unparalleled views of the water in the Middle River area! I attended a large event here, the food was delicious and abundant, the staff accommodating and super friendly. While talking with Cheryl and owner Fred, not only did I learn of the family history of this gem, but also the excitement that they have to bring a pleasant and memorable experience to all who choose this spot.

Not my first time at this VFW always pleasant and plenty of good conversation. This evening was not…read morewhat I was expecting. Stopped in to grab a bite after a friend called and asked me to take her to get her meds from the Walmart at Carroll Island. My friends car broke down and is having some family issues that she wanted to talk to me about. I am 71yrs of age and my friend is in her 50's so we were not going to be out long. we were told the kitchen was closing down it was a little after 7 at his point, I asked the woman working behind the bar if they still had shrimp salad and she said yes so we ordered our shrimp salad and a beer. my friend ordered us another beer and the woman said last call we said ok and I asked for the check so as soon as we finished we could leave. The woman said no she was busy and would come back when she was finished cleaning. Then a large man came up behind us and said we needed to leave because he wanted to go home. It is not always what you say but how you say it. Please look at the camera and you will see he came up behind us and had was touching my shoulder like we were buddies. Well we are not buddies and he was so rude that I will be there tomorrow to talk with the Commander, this gentleman very loudly told me his name was Phil and he is the ex-Commander. I told him my husbands name is Phil and he mocked me saying Phil over and over again. I proceeded to tell him well I know why you are the ex-Commander. When the woman behind the bar tried to tell him she has taken care of us he told her NO I AM TAKING CARE OF THIS. I have no idea who took away this man's clipboard but he needs to lower his voice stop touching people he does not know and maybe take a seminar on how to deal with the public. Now the real reason I am hot about this is my husband was wounded in Vietnam and received the purple heart, our son is also a wounded Vet. who served in Iraq and Afghanistan with the 82nd Airborne, he had surgery and stayed at Walter Reed. So if this is the way you at the VFW treat Vets. and their families we still have a long way to go. A simple hey ladies, it's almost closing time NOT the hrs are posted on the door. Seriously this man did not make your post look welcoming. To be truthful I stop in time to time when I go to Richardson's there are about 4 guys who are there most of the time, we talk, laugh and it feels good to buy someone a beer and laugh a bit. Not knowing this man he may have had one to many but that is no reason to get loud and berate your customers and extended Military family. Thank you for letting me vent. Still not over how my husband and so many other were treated after coming home.

No tee time, in a good weather day, you could wait almost 2 hours to get on the First Tee, and the…read moreFirst 4 holes will take you near 2 hours to play through. Hole 16, 17, 18 could take you another hour or hour and half to finish too.

Very nice little but packed museum in Lutherville! I loved learning about the history of fire…read morerescue and all the tools, gadgets and trucks they used to use. The museum also gave insight into how the fire men used to live at the stations. Very interesting stuff. They also give you a free poster! Recommend!

WOW What an experience this has to be one of the best fire apparatus collections I've been to. You…read morecan tell they take great pride in the museum!!!

A new pickleball facility that opened recently - we went to try it out on opening weekend and had a…read moreblast! The courts are spacious and well-lit and the staff was very kind and professional. Would definitely return!

From the owner: Dill Dinkers Indoor Pickleball Club in White Marsh, MD offers a premier pickleball experience…read moredesigned to replicate outdoor play. Our facility features climate control, bathrooms, a ball machine for practice, and regular leagues for all skill levels. Members enjoy benefits like discounted court fees, advanced booking, and free ball machine use. We also provide private event space for various celebrations and a pro shop stocked with pickleball gear. With no initiation fees and capped memberships, Dill Dinkers ensures a quality playing environment for all enthusiasts.

Had a special - price was correct. Strip steak was tasty. Ambiance- very little - but will likely…read morego back. Moving into Parkville area.

First time in, and unfortunately it'll be my last. I ordered…read morea medium-well filet mignon, and it came out extra well-done and cold. When I let the waitress know, she apologized and had the manager bring it back out about three minutes later -- this time piping hot. I asked if my $35 steak had been microwaved, and his response was, "I don't know, maybe." That was all I needed to hear. I sent it back and didn't order anything else. The TVs are solid for game day, but outside of that, the experience was below standard. One visit was enough for me -- one and done.

Went for the ice cream during a blistering summer afternoon and never left a place so satisfied…read more The only things that I regret about this place were not getting the amazing persons' name who served me and my wife, and not coming sooner!! The ice cream, I was told, is imported from Pennsylvania, which I'm sure helped somehow in making it the best flavor combinations I've had all year, along with the price to portion being extremely reasonable. Recommending this spot to any and everyone that I can who loves delicious, decadent ice cream and informative, swift service!

I'm rating this store 1 because 0 is not available. The frizzy curly haired Mexican lady at the…read morecounter is soooo rude! My blood pressure goes up everytime i buy plants from there. I regret suggesting this place to my friends and family. To the owner who owns this place, if you don't replace this hateful, nasty counter lady right away, i'm telling you, your business will be going downhill... You're already loosing a lot of your loyal customers. Read reviews on Google, Yelp and others. They have the same comments... the rude Mexican lady. :(

At the start she said all the right things. But as planning picked up, our experience soured…read more We were clear with our budget. We worked together to set item level budgets and design choices (e.g. flowers, printing, etc.). However, each proposal we received was over budget. Communication also became a problem. When she overlooked scheduling problem between the venders and our requirements, she became defensive about her faults. Also, she promised she would only manage one marriage a weekend, but on our weekend she had two weddings. I wish the relationship would have worked better and I hope she learns from our concerns.

Our single best investment of the entire wedding was to hire Diana of Eventi Planning. We hired…read moreDiana to help with wedding day coordination, but in fact she ended up helping with planning, crisis management, and general advice in the months leading up to the wedding. Given that vendors often try to double as event planners (especially caterers, venues, and DJs), Diana had the difficult job of coordinating the coordinators. She did so with aplomb: building positive relationships with the other vendors, soliciting input on the master schedule, maintaining flexibility, and helping cultivate a sense of joy on the big day. She could easily charge double or triple for her services. Diana helped with the following decisions and more: creating a floor plan, hiring transportation for the wedding day (we used three vendors: a hotel shuttle, an all-purpose van, and a limo), hiring and negotiating a better rate for drapes, brainstorming ideas, communicating with other vendors, buying small items that we forgot (tea candles, a car decorating kit, and a guest book), lending us some common wedding items (a ring pillow, candle holders, and a "bird cage" for gifts), delivering ribbons for the wedding cake, and creating a master schedule. We also appreciated that Diana was fine with the unusual gender roles in our planning process, as the groom handled most of the planning. We found that some vendors were quite sexist in this respect, but Diana was fine with communicating with both of us. In short, we can't emphasize enough how thankful we are for Diana's help.