Was in Troon for business and a team dinner at Scotts. The ambience was memorable and recommend…read morevisiting to all for a fine meal.

By far one of the best meals I have had in Scotland. Service was slow but don't let that stop you…read morefrom eating here. Tried the coconut calamari with mango it was fantastic 10/10 very tender not chewy at all. The bruschetta was fantastic and beautifully plated. The sea bass was wonderful 10/10. Filet was very good and the best we have had in Scotland, order this over the ribeye. Ambiance was great, the restaurant is beautiful inside and has wonderful views of the water. I'll be back to eat here next year when I return to Scotland. Cute town to stroll within walking distance.

The setting is absolutely fabulous, the food delicious and the service very friendly. An absolute…read moremust on a nice day

This little spot off the beaten path near the ferry is an absolute must! While heading over to the…read moreferry, we were looking for a place to have lunch and nothing seemed to be open. Came across this and was a little skeptical on the location alone, but it showed open so we went for it and boy was it worth it! Driving out to a castle ruin, the cabin is just off the water looking to the west with free-air tables and farm next to. All the seafood is freshly caught and prepared to order, and absolutely amazing. When in Scotland, mussels are an absolute must! We had the full seafood platter plus the mussels and we all wanted to eat more and more. If we didn't have to catch the ferry to Islay, we could have easily stayed for a second helping and enjoyed the view and laid back atmosphere. The staff is friendly and wonderful and it's just a picturesque place to eat.

Food was amazing. Not that expensive for what you're getting. A small order of mussels is huge…read more It feels fancy yet stuff. The atmosphere is great but it was the staff that seemed fussy

We came on a busy Sunday evening but we were still offered seats at the bar in the back and I'm so…read moreglad we were! The food was outstanding. Started with the small mussels and crab cakes which were perfect. The mussel broth was garlicky and buttery with a good hint of wine. Perfect to soak bread in. The small size is pretty hefty. The crab cakes are small but filling and pair nicely with the aioli. The spaghetti vongole was packed with clams, pasta cooked al dente, and an amazing lemony garlicky sauce. The scallops were perfectly seared in a delicious anchovy butter. Save room for dessert because the chocolate cake was dense and dark and delicious. Service was impeccable as well. Although the place is small it didn't feel overly cramped and had a nice warm atmosphere.

If you are passing through the picturesque village of Luss in Lock Lomond, I recommend stopping by…read moreLuss Seafood Bar. Our lovely lunch was filled with delights: +champers & oysters to start, not bad for a Monday +dreamy menu - I wanted everything +raw bar +smokehouse next door +Luss General Store inside with unique things to bring home +Luss Wee Shop in the car park They had me at "wee shop"! I'm hooked.

I'm so surprised to see hardly any reviews for Peters Seafood as I think it's a wee gem!! Having…read moreonly recently dipped my toes into the world of Seafood I tentatively booked dinner at Peters a few months ago for their Pre-Theatre menu. A set menu with 3 courses at £14.50, this is excellent value for the quality of food you get in a tiny restaurant. The place is family run, by Peter himself and his wife I'm sure. They really couldn't do enough for us when we visited. The starters on the menu on our visit (it changes) were the usual suspects in a Seafood restaurant, prawn cocktail, crab cakes, calamari etc. They also had Chicken Empanadas, which I tried, given that I'm new to fish I didn't want 2 courses!! The empanadas were crispy and flavoursome & came with a chilli dipping sauce. A perfect sized portion for a starter. Martyn went with the Prawn cocktail and, as you'd expect in a seafood restaurant, it was totally delicious with juicy prawns and a tangy Marie Rose sauce. I spoke with the waitress before ordering my main and explained that I was new to seafood and unsure about what fish to start with. She suggested the Seabass as it has a mild flavour and a meaty texture. I'm sooo glad I took her advice!! The fish was perfectly cooked with crispy skin and melting flesh, such a delicate flavour and not fishy whatsoever. It was served with wilted spinach and a lemon oil and I thoroughly enjoyed it. It really opened my eyes to the fact that fish doesn't necessarily have that fishy taste I expected it to have. We weren't going to bother with puddings, it was a beautiful sunny night and we both fancied a walk & an Ice cream along Troon beach. However when clearing our plates the Waitress uttered 2 completely delectable words.....'Homemade Profiteroles'. This well and truly sealed the pudding deal and 2 plates swiftly arrived at our table. They were incredibly light with crispy yet airy Choux pastry and filled with delicious vanilla cream. The chocolate on top was the kind that makes u want to lick your plate (and I almost did). Overall an excellent meal in a lovely atmosphere for a great price. I often recommend it to visitors of East Kilbride and I can't wait to go back!

First time here in peters seafood restaurant. Staff very friendly, couldn't fault the service. Only…read moreproblem was tables awfully close together. This restaurant was recommended highly but felt it lacked a little in intimacy. Food very good but for a seafood restaurant could have offered a bit more Variety of fish. On the whole our meal , smoked haddock macaroni and steak was lovely and no complaints.

I had an absolutely wonderful evening at Campbell's Restaurant, sipping champagne and eating the…read moremost sensational food, so precisely prepared with just the right amount of everything and served by waiting staff who do a great job of looking after you and making you feel welcome. A few days before our visit, I emailed the restaurant to book a table and to request a vegan option, as this is predominantly a seafood restaurant and booking in advance is a must, due to its popularity among locals and those who make a special trip to enjoy their locally sourced ingredients. I was assured that the chef would ensure there would be a vegan option available for me, so I was stunned when I arrived to find that they had prepared a vegan menu for me, with a choice of three starters and three mains, any of which would have suited me perfectly. After a lot of deliberation over the amazing offerings, I went for oyster mushrooms in garlic and parsley olive oil, followed by tomato and pimento risotto, with spinach and rocket, then finished off with coffee and mints. This is fine dining at its absolute best and everything was so delicately crafted and perfectly flavoured in a way I have never experienced before. My boyfriend loves seafood and he adores this place, always opting for the seafood platter, which is a mountain of weird and wonderful seafood, which he assures me is delicious. The fish couldn't be any fresher as it's caught right outside the door and everything is sourced locally so that the ingredients are of the highest quality. Campbell's is the nicest restaurant I've ever been in, due to its superior food, staff who make you feel like royalty and perfectly laid tables with hand-crafted cutlery and napkins folded to perfection. It really is a cut above the rest in the area and well worth a journey to Portpatrick.

Now this is the place to eat in portpatrick plenty of choice and great fresh seafoodread more

It's been too many years, but this was the best F&C ever!…read more As we were driving through at lunchtime from Glasgow to Stranraer, we saw a line of customers out the door, with people exiting, F&C wrapped in newspaper in hand. So, we realized, for such a small town, to have this many people standing in line, it must be good, so we had to stop. The fish was fresh, the batter - light, flavorful, not greasy - was fantastic, and local potatoes for the chips, it really was great. Since that time, I've moved to the PNW coast in the US, where we have another great "local" F&C shop.

2015 The Marine Fish…read moreRestaurant 24-26 Bridge St Girvan KA26 9HH Scotland This is my benchmark for Fish and Chips. I used to go there when I went to Turnberry for my annual golf pilgrimage to Scotland. It's about a 10 minute drive from the Turnberry hotel along the west coast of Scotland with a great view of Ailsa Craig. The F and C consists of a generous mild and moist filet with a crunchy breading and thick wedge cut fries wrapped in newspaper for take out, for about £5. The newspaper soaks up some grease and absorbs steam which keeps the food from getting soggy during the drive back to my room. I didn't take photos then but you can check their Facebook site for representative photos: https://www.facebook.com/marinegirvan/. This place is a dive in DDD Flavor Town. The F and C are excellent and I wish to repeat again or have them teleported! I haven't found a place in my area yet that compares.

A squat lobster is - apparently, I've haven't tried one yet - really a type of crab found around…read morethe West coast of Scotland. This particular Squat Lobster is a "chippie" housed in an old shelter for Victorian cab drivers. It is situated on the Green close to the ferry terminal in Rothesey, so is convenient for grabbing a quick bite while waiting for your ferry. It is renowned for it's 'fish supper' and I can confirm it delivers a fabulously cooked piece of haddock with a truly light and crispy batter coating. And very welcome it was too after a day riding around the Isle of Bute.

just finished a most excellent fresh haddock fish supper. Service was fast and friendly. Shrimp and…read moreSquat Lobster should be available Friday and Saturday ( depends on local availability) so I will definitely be returning to sample what I am sure will be excellent take out. Great Chippie.

Bravo! Had our wedding dinner at Duel in the Sun. Couldn't have been happier. Food was fabulous!…read moreThe lobster mac was phenomenal. They made our event a true celebration. Thank you!

Now owned by Trump. Very fancy and high end and great food and great service!! The fish and chips…read moreis excellent (haddock) and the other dishes (steak, pasta, salmon are also good. Desserts were just ok and no sticky toffee pudding.