We had salmon something (some fancy french name) for entré which only consisted of 2 slices of cold…read moresmoked salmon served with a spoonful of - I guess - crėme fraiche stirred with green herbes and on the side a slice of lemon. No work at all on part of the chėf, nothing more than just opening a plastic package of ready made slices of salmon and voilà! I could have, but wouldn't ever, serve the same dish at home for 50 cent. I cant say the salmon even tasted that special (I've eaten faaar more tastier salmon, oth I'm swedish :-) ). The crème fraiche mix tasting, well, crème fraiche! One star! For main course we had dorado filets served with a creamy white wine sauce, a baked egg/milk mixture mixed with pieces of pimiento and spiced with cinnamon (!), a purėe mainly consisting of broccoli and on the side a small cooked tomato. The fish was overcooked and showed some large bones (the chèf taken the night off?) dry, skin still attached (which in itself could be ok if descaled & spiced) topped with a bush of deep fried long straws of leek!!! Absolutely not worth the ardeous effort of chewing (imagine chewing dry straws of grass!). For the fish to reach this sad state of toughness it must surely have been precooked and either held warm for some time or been warmed up just prior to serving! You get better fish at your working place staff restaurant serving hundreds of people! Strange idea was that behind the baked custard: lacked salt, watery presumably from pieces of overcooked pimiento peppers and on top of it all the most peculiar addition: CINNAMON??!! The accompanying broccoli purée utterly spiceless and lacking salt (and I seldom add salt!). Sticking your tongue out in the rain would do you better! The only original ideas in this dish were the adding of deep fried leeks and cinnamon though both total disasters. The fish "filets" also not worthy served even by an elementary school kitchen. The service and environment were very agreeable. We even had one plate deducted and 1/2 bottle of wine from the bill. Nice. Still the food was a shame! One star for the effort of making us up, one star for the food.

One of the absolute best restos in Biarritz ---tons of good options including world leading foie…read moreGras, local chiprirons and the most delightful Merlu. The desserts are also heavenly like the peach Charlotte and moilleux chocolat (lava cake) to die for !!! Shots of grapefruit infused rum on the house! Everyone is a gem in the restaurant and in the town :)

Wanted to have Basque food while we were in Biarritz. This place did not disappoint…read more We enjoyed the mains more than the appetizers. 2 of the appetizers in particular (peppers; and artichoke/ Spanish ham) were not very good compared to what you can get in Spain (for example the peppers were a little mushy). However the octopus appetizer was tasty (but small). The mains were really good. Ordered the fish cooked Spanish style for 2... which was cooked perfectly and also had some nice toppings that complimented it well... garlic and tomato. The grilled shrimp were also cooked perfectly and delicious. Sangria was fairly strong and delicious.

Great spot to people watch if you can get some chairs facing out onto the sea. Especially when it's…read morereally sunny. The only thing that works against it is the prices. Pure tourist trap there - €40 for two beers and two croque monsieur