Food was kind of gross here not sure how they even have so many stars. And to top it off the guy at…read morethe register was super rude. Won't be returning here and I'm only visiting from out of town.

Bester den ich je gegessen habe…read more Da können sich die Jungs in berlin was abschauen! Es gibt leider nix Vergleichbares in Deutschland!

This is not a vegetarian restaurant, but the vegetables here are so fresh. I chose the meat and…read moreseafood prix-fixe menu, and every course was delicious, but I was especially impressed with what they did with the vegetables. The lettuce salad that came with my beef filet was so crisp that it seemed to have just been picked from the garden. It may not be a bad idea to try their vegetarian prix-fixe menu some time. We came as a group of five people and were given 2 hours and 15 minutes for our table. Service was attentive without being rushed. I appreciated the steady service as I did not want a protracted long dinner. The pacing was just right and we finished our courses in a timely manner.

Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

It's right next to the Tivoli Box Office. It was crowded with seating both indoor and outdoor. This…read morefood hall solved the confusion among the family on where to eat and food choices. We tried the local food and I took comfort with some delicious Thai food and Singha beer. Didn't have to wait too long for a table. At a busy time there was a delay in getting tables cleared. I wish there were clear instructions on whether guests were expected to clear their own plates and glasses like food halls in Singapore. Nevertheless this centrally located food hall was a delight.

A lot of food options but the quality isn't high - except Cocks & Cows - salt/veinger fries are…read moreABSOLUTELY insanely good. I also had hadmade pasta from another place but I didn't like pasta bolagnese. The meat tastes weird. Very crowded - little seating - very overpriced.

Here are the notes I took during my recent dining experience at Uformel on my trip to CPH…read more inventive and inspiring - red wine, light, semi sweet but modest - Potato bread: crunchy crispy, lightly pan fried exterior (reminds me of a dumpling exterior but incredibly rich interior. Butter deliciously salty. If they served this with ice cream or something sweet for dessert it would be the perfect sweet/ salty combo - Hiramasa dish: light, refreshing dish. The cheese foam bottom is reminiscent of a whipped, light sour cream and adds depth to the light fish. The shaved asparagus and fingerlimes add the perfect touch of crunch and acidity - Witch flounder, so delicate and mild in flavor, the purée adds depth to this dish while the bread topped outside creates structure.I've never had such a light piece of bread topping Love the garlic dollop and radicchio topping. Every part of this dish feels intentional - Sweetbreads: perfect cook on the meat, I love the light sherry paring with this since the main part of the dish is fried. I loved the combo of pickles and caramelized onion but I'm an onion lover. (Call me shriek) Definitely a nice contrast in texture and more of a main dish than the other 2 - Lamb: the only dish that didn't nail it for me. Cooked well but Felt under seasoned and I didn't have a distinct flavor profile or direction. A bit plain and forgettable - Dessert: tangy, creamy, a great cozy way to wrap up the meal. Unique but simple in design, refreshing and zingy

Outstanding food and warm ambience. Oysters are so succulent and sweet, and the apple sorbets are…read moreso complex yet so delicious. I like how the chef mix different texture and flavor together. Very interesting mixture of tomato and beef tartar. Wonderful experience.

Beautiful exterior & interior, great Friendly -professional; service but frankly underwhelming…read morefood. Pros Sangria Empanadas Not really cons but nothing to be wow about garlic shrimp Manchego cheese Sausage Really underwhelmed Grilled Pulpo......beyond disappointed with this dish Over $100 f0r 2 for lunch so defines;y not cheap, we very much preferred the tapas served at Torvehallene food market

I am really not sure why this restaurant does not have 5 stars. I came here back in January and I…read morehad the most amazing experience ever. I came here with two of my friends and we made a reservation in advance. We came here on a Monday night and the restaurant was not necessary. However, I am sure that on a Friday or Saturday night, you need to have a reservation to eat here. My friends and I got the five course meal and a pitcher of sangria and it was UNREAL!!! There was so much and sangria involved, and we loved it! I ate so much I really though I was going to be sick..but I loved it! I definitely recommend you get the five course meal when you come here because you get to try so many different types of food and have such an amazing food experience. The vibe at this restaurant is very modern and exciting. It is intimate and cozy in here, while being super modern. All of the employees here are super nice and helpful when ordering! I love this restaurant and you need to need to need to come here!!

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

My wife and I felt like Italian food, and decided to try this restaurant, which is near our hotel…read more Tasty food, very nice ambiance, and good service. We shared a Caesar salad, which the chef kindly agreed to make with salmon, rather than chicken. My wife had a tagliatelle with mushrooms and beef, and I had a pizza with ham and mushrooms. We shared a dessert of lemon sorbet. Would happily return.

Food was good. Service was great. Restaurant was clean. Will definitely return to try the lobster.read more

Best steak in Copenhagen. We will be coming back for more. The meat is just excellent..!! Love the…read morefreshness in flavors in the cheesecake. We had the best time at this great place. Service is so sweet and good wines - totally recommend this restaurant.

Worth the hype! There are multiple locations within Copenhagen so make sure to stop for a visit!…read more The buns are perfectly buttered and toasted, and the patties are well seasoned. The accompanying sauce is so savory and adds a touch of umami. I was too full to order the fries but I've heard they're just as good.

American tourist here - my daughter goes to school here and she said that this is her favorite spot…read moreto get a burger fix, just like at home. I ordered the regular burger and it was pretty spot on. The gasoline sauce is different than a Big Mac secret sauce. But it's good. My son, pictured here ordered the Butter Burger, which has gained in popularity in the US recently. But back home the butter is grilled with the burger. Here the butter was still visible as a hunk on top of the burger. Which he liked but was a little too much for me. It added a good dose of buttery juice as he unwrapped it. Fries are crinkle cut and crispy. Good job on those. Ambiance? Really? It's a gas station! Eat outside and pray for no rain.

It was our first time trying a smorrebrod here in Copenhagen and some were better than others…read more When we arrived there was just one person ahead of us. This was around 4:13 pm on a Saturday. We order three smorrebrod and we ate them in the Tivoli food hall. All were served on plates. The correct way to eat was with a fork and knife as we learned while watching an episode of Somebody Feed Phil. The chicken salad was undoubtedly our favorite. Lots of shredded chicken but overall smooth and tasty. We crumbled the bacon to add some texture and that was even better. The marinated salmon was ok but we liked the nice pop of flavor from the pomegranate seeds. I may try to add them at home to my smoked salmon. The egg and shrimp smorrebrod was tastier. We returned our empty plates back to the counter when we were finished. Not completely in love with open face sandwiches but may try again on a future return trip to Copenhagen.

This place is insanely delicious. It's not your typical mall food court meal by any means. It's an…read moreadventure for your tastebuds waiting to happen. You can find Hallernes on the fifth floor of the shopping mall. We got there later in the day and there was still an array of toast options - some vegetarian, others pescatarian and others with a heaping of meat on top. We enjoyed the tartar, lemon & dill shrimp and the traditional pork toast. Each was somehow better than the next. Everything was so fresh which really enhanced the contrast of flavors on our plates. We liked it so much we contemplated going back and ordering more! We sat in the dining area to eat, which had a high chair available. We also got a window seat which had a beautiful view of the square below and some stunning architecture. We sat there for awhile just enjoying the view. When we were flying out of the Copenhagen airport we noticed this same restaurant inside one of the terminals. It's awesome to see such high quality food be offered in such casual but busy spaces. We'll definitely be back!

We only had the chance to try the hot dogs here just once even though our hotel was quite close to…read morethe train station. The cart showed up every evening and usually had a line of hungry customers. While the menu shows the different hot dogs combos staff did allow for substitutions especially since we were not a fan of raw onion. I really liked the snap of the hot dogs combos when biting into it. It was juicy and had a nice flavor. The fried onions and relish went well and the soft bun wrapped everything together. It was a pricey hot dogs, versus the Costco version :), but we agreed that we'd be back again.

Chic restaurants allow for seating to look upon the cooking process. Don't be fooled. Originating…read morefrom the joys of watching food vendors toil, fine dining establishments have soiled a pure art. Forget your twenty-course conveyor belt, this guy is the show to watch. People herald London cab drivers for their pinnacle mental fortitude in memorizing "The Knowledge." John, whatever young man you've fashioned who worked the night of June 6th has a fortress upstairs. Keeping tabs of sizzling meats and crisping buns is a craft that few champion. Speaking for the common man, we thank these veterans. After watching this beautiful dance of culinary creation, it was my time to order. Spurned along by the suggestions of a trio my rear, it had to be the hotdog ristet. Adorned with a medley of pickled and chopped goods and one small personal addition of hot sauce, it was a sight to behold. No environment can better host the enjoyment of John's than the station steps itself. Sat amidst the cigarette butts, I had a moment of youth. To be covered in sauce and without worry. Bad day or good day, end it here folks, as life itself awaits.