As a person that has traveled to other parts of the world, I always have in mind that what I order…read more(9 out of 10xs) might not taste the same as the states. With that being said, the food was great. I had the burger and tried the pasta carbonara. I don't like onion rings back home but these I could eat. I got a hot chocolate which I think was the best I've had so far. The staff was pleasant and toilets very clean. I'm ordering the trifle so I'm hoping it will be good too.

This pub has a great local reputation and a large menu. Nice ambience and service. We were…read moreextremely disappointed by the food. We ordered beef fajitas, seeing a couple of tex-mex entrees on the menu. After traveling for several weeks we were hungry for some tex-mex food. We assumed someone in the kitchen knew how to make such dishes. Huge mistake. The fajitas consisted of small slices of beef swimming in a gloppy sort of Chinese Chili Sauce. There were no sides other than some 'cream' that was more like soft whipped cream than sour cream. No pico de gallo, no guacamole. The meat was not grilled. This was a pretty dismal meal and not cheap. Stick with fish and chips.

Food is always top notch , service is spot on and the ambiance is like no other ! We love this…read moreplace . We have been coming to this restaurant since it opened . And even before that ( the St. John's ) always leave with a satisfied experience. Thank you Francis

Elegant set up, with a classy country feeling restaurant. Red Door has a lovely view, sitting in…read morefront of the bay with a nice garden that has a tree with swing (porch like). On top of that, the restaurant offers tasty appetizers, tasty entree and dessert. If you go for early bird special 3 course meal, the price is very reasonable €30/person and filling! I highly recommend the pork belly and filet steak (medium rare) which is just perfect and tender. To finish, the warm fudge brownie is rich but perfect for tea/coffee.

On a family break to Donegal recently, we had dinner here one night as a bit of a treat. It was…read morereally lovely - right on the beach and with amazing views of the beach and the sea. The interior is gorgeous, comfortable chairs, beautiful décor and a warm atmosphere. We went for the early bird menu (what with the Euro and things being a bit dearer) and the choices were lovely. I had the mushroom soup and the burger main - kind of a gourmet burger with the most mouthwatering onion relish and a salad. The service was excellent and they couldn't have been more helpful. It's definitely a place that I would recommend for a special night out if you are in that part of the world.

I dream of coming back for my Full Irish Breakfast every year. Proper Bacon, Sausages, egg, beans,…read moresoda bread, Black pudding, mushrooms, grilled tomatoes, served with 2 slices of toast, and tea or coffee. It cant be beaten, and you wont be hungry for the rest of the day. I lived in Buncrana, so I come back every year, and I hang out here a lot, as all the food is excellent. The fresh vegetable soup is perfect. Home baked quiche with salad to die for. The baked potatoes are superb. The warm chicken bacon salad is creamy and fresh. The tea and coffee are always freshly prepared and excellent. Lunchtime is busy. Excellent service. Really friendly staff. And yes, there is WiFi. I totally 100% recommend The Lily Rose

Friendly service, cute atmosphere and serves decent coffee. My kids loved their Oreo hot chocolate…read morewhich was a great treat! Latte was good. The cafe serves sandwiches as well. This place is great for hanging out.

What a place! Far away from the civilized world, near the end of a sparsely populated Donegal…read morepeninsula, this old pub with its thatched roof appears like a mirage. A little fire is crackling when you enter, and you just feel right at home. Cozy, friendly and great for an afternoon drink. We will be back to have dinner and enjoy an evening's entertainment here.

I'm probably the only person in Ireland that didn't love this pub. If you have kids this is the…read moreplace to be. It was rammed with families on the summer evening I went, all having what looked like a great time but the noise levels were through the roof. The staff though harried we're friendly, the food good but the toilets best avoided. Its not the pub for me but fair play to the owners, they are catering to a summer holiday crowd who loves it.

Excellent food, better service, wonderful decor. We all had the haddock fish and chips, all loved…read morethem and to no one's surprise they had Guinness on the tapper. Drive up the the Giants Causeway and make this a stop.

Recently stayed over in Ireland in Portstewart and hit up Portrush daily. Spent most of our nights…read moreeating dinner through here. Spinnaker's was friendly, cozy, chilled out and exactly what I like in a wee pub/restaurant. Decked out in maritime regalia, from miniature ships to bunting made of buoys at the entrance, it's everything you would want in a seaside tavern. The staff were really friendly, the food was reasonably priced and very tasty - crumbly fish and fat chips were the perfect end to a busy day! It's not as flashy and in your face as some of the other diners in town, but it should not be overlooked. Spinakker's offers good service and lovely, affordable food without frills and fuss, but certainly with character. With a good family vibe and warm atmosphere, it's a restaurant for all weathers, and shouldn't be cast over - it's a bit more of a secret, but it's got substance.

My wife and I enjoyed the class and sophistication of Entrada in Derry. Between its hip interior…read moredesign of its second-floor dining area and excellent cuisine options, this Spanish-influenced restaurant has everything you could want (especially if you need gluten-free options). The restaurant is in this stone-built building with an old-school spiral staircase that spirals up to multiple floors. If I recall, there's also a private room for special events and trivia on the first floor. When we arrived at the second floor, there was purple lighting before the set of double doors that led you into the dining area. Upon entering, the sophisticated design of the dining room comprised oval chairs and tables with some booth seating to the left with a stylish bar and lounge to the right. Grabbing a table with our reservation (recommended), we started with cocktails, such as the Sour and Bramble -- very tasty and refreshing that brought us to a place of spiritual oneness and understanding for the mixology universe. We enjoyed some lovely charcuterie comprising Iberico Serrano ham and some distinctive cheeses that I can't find back here in the states. My wife enjoyed the sea bass while I dined on the rotisserie half chicken potato and manchego terrine, BBQ cabbage, and green peppercorn au jus. I also went for the indulgence and ordered some aioli fries and new boiled potatoes. When the time arrives to return to Derry, we will return to Entrada. This magical place will satisfy the senses into a place of spiritual serenity and superbness.

Great dinner. My daughter to try Ocho Tapas Bistro and it did not disappoint. The atmosphere was…read morecasual and very relaxing. The food was amazing. We started out with some bacon wrapped prawns that were delicious. With my main course I tried the french fries covered in mayo and a Japanese sauce that was delicious. If you have any questions about the menu just ask your server.

Great food. The sausages / chorizo with paprika were a bit spicy for me - be warned! But everything…read morewe had was scrumptious. The "large" sangria was ok, but pricey. I am glad I reviewed my bill, some mistakes were made. Only star I am docking.