The owner is so great and could not have been more welcoming. The food was fresh and delicious.read more

Food and service are excellent. Perfect for a meal out with friends or family. Mixed drinks were…read moretasty and well made. Staff is very friendly and very helpful.

Warm and genuine friendly service. Excellent food, I especially like their Sunday lunch menu which…read morealways includes the Turkey & Ham dinner.

A great family restaurant and the food is lovely The staff…read morethere are so helpful and nice , the service all together is just amazing

Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.

This is a beautiful restaurant and the service was impeccable. But it is very expensive for both…read moredrinks and food in comparison to other establishments in town. It is probably why the local folks we met did not recommend it because it was expensive. But overall we had a good experience and cannot complain about the quality of the food or service.

We've tried a lot of the menu here as we stayed at the hotel for almost a week. Breakfast comes…read morewith the room so it's silly not to have it, and it's one of only two restaurants up here. The Causeway Breakfast Grill includes everything in an Irish breakfast, lots of protein and a couple bits of carb: sausage, back bacon with a fried egg, chewy potato bread and yeasty soda farl, grilled tomato and mushrooms as well. Other options include pancakes, an okay smoked salmon with scrambled eggs, and surprisingly delicious milky Porridge. There's a Continental Breakfast buffet that's open to everyone, and it has all the staples. Cereal, yogurt, and toast are sprinkled with a sparse selection of fruit, and a few pastries that run out fast. The coffee is awful. I don't think anyone here knows how to make coffee. Make it in your room or just have a nice cup of tea. Most of the food is alright, though, things like the Roast Silverside of Beef Sunday can be quite bland. The beef is tough, the Yorkshire pudding is great, and the Brussels sprouts are steamed to a dreadful pulp. There's a caramelised onion and goat's cheese tartlet that's more like a quiche, filled with fluffy eggs and plenty of creamy cheese, and it makes a nice, light lunch. Fish and chips is always a good option, and the Open Steak Sandwich is my favorite thing by far. The McAtamney's rolled rump is quite tender and the peppercorn sauce is great, with a lot of fresh black pepper for flavor. Afternoon Tea is only for two so if you're dining solo, not only are you lonely, you also don't get tea. It's a fun selection, enjoyed the sausage roll and smoked salmon, and scones are always lovely. The cheesecake is freezer-burnt, but everything else is alright. If you want dessert, the Bushmills Pecan Nut Pie is the only one I tried, and I love it. It's basically a a pecan pie, but that happens to be my favorite pie, and they make a good one. The rooms have no refrigeration so you're mostly eating here if you don't want to drive elsewhere. The food is okay overall, but the prices are rather high compared to less touristy location.

So this is the perfect spot to unwind after braving the treacherous Giant's Causeway... seriously,…read moreif you're not careful you could break a leg. The hotel has a very nice bar and sitting area, and if you're coming in with a group, it is ideal. However, the bar is really just a service bar, so if you're alone, you'll have to deal with sitting at a table, and perhaps taking up more space than you would like... Still, overall, it is a pretty good experience.

Next door neighbour to the Ramore and owned by the same people, Coast is my absolute favourite…read morevenue for pizza and pasta. Now when I say pizza and pasta, please don't think I mean the usual pepperoni pizza and pasta with tomato sauce (although those have their time and place too). Oh, no. Oh, no no no no no. The pizzas and pastas in Coast are (as that old buffer Michael Winner would say) historic. The pizzas are made on a kind of flat bread which is their own recipe and I could eat it plain without a topping it's so good. But not to look odd, I do the right thing and order toppings like everyone else. Again the toppings are unusual are so so good. My favourite is chilli beef and onions. You get loads of lean beautifully marinated beef - my mouth is watering at the very thought. - and at under £6, this is outstanding value. You can throw on extras like rocket, chorizo, pancetta and sun blush tomatoes. Trust me, you have never had pizza this good. Pasta is an equally good choice - the chorizo carbonara is fab. Order a side of garlic bread, let out your belt and surrender to it. The tobacco onions are unmissable too - long strings of onions coated in something delish and deep fried. Coast is very child friendly and can be noisy in the early evenings so you may want to take advantage of the take away service - make sure you ring ahead with your order.

There is nothing pleasant about the @RamorePortrush experience. Long waits, poor service, average…read morefood. The key to selling average grub is keeping you waiting so long you could eat furniture. #notimpressed #dontbother I would like to extend this review to the entire Ramore complex. Incredibly over hyped.

Great dinner. My daughter to try Ocho Tapas Bistro and it did not disappoint. The atmosphere was…read morecasual and very relaxing. The food was amazing. We started out with some bacon wrapped prawns that were delicious. With my main course I tried the french fries covered in mayo and a Japanese sauce that was delicious. If you have any questions about the menu just ask your server.

Great food. The sausages / chorizo with paprika were a bit spicy for me - be warned! But everything…read morewe had was scrumptious. The "large" sangria was ok, but pricey. I am glad I reviewed my bill, some mistakes were made. Only star I am docking.

Very noisy spot! Neither of us loved our food. Good but not great. I had the salmon w/ garlic…read morebutter sauce. A bit dry. My husband had the chicken goujons which were like chicken fingers. Not remarkable. All sides cost extra. Service was good. Almost too much! Atmosphere is lovely,a bit too loud for conversations. Lots of very young looking teens.

Stellar service!! I mean, I don't know if it was intentional but it felt like a floating service…read more We had plenty of waitstaff the kept our drinks full and made sure our orders came out hot! Garlic bread is incredible though the "aioli" tasted like it was just mayo but the bread didn't need it at all. Goujons were good but the bbq sauce didn't taste bbq at all. The pepper sauce was nice though. Star here was the rotisserie chicken: fall off the bone and cooked perfectly. Again though, sauce was mid. Nothing on this menu needs a sauce (except Goujons) but they all come with them! Dishes def stand alone. All that said, the device made the meal!

We tried to come in the night before but the place was booked solid so we got takeout and called…read moreto make a reservation for the following evening. We arrived a little early and were asked to wait while they prepared our table. We waited at some high tops next to the bar which were very clean and comfortable. The bar itself is very warmly lit and seems quietly intimate. Great place for a date though, in this case, we had our kids with us. Over all, the food and the service were excellent. The menu had a wide selection that would likely suit anyone's needs. We had a variety of food but I would say the stand out were the buffalo wings. As an American I can be fairly particular about my wings and I would put these up against most that I've had at home. Really, the only concern that I had was that about a half hour into dinner a group of rowdy girls were seated next to us. They were obviously out for a night on the town and I don't know that I would have sat them next to a family with small children... But again, I'm not sure that it could've been avoided. Overall one of the best dining experiences we had while in Northern Ireland and I would highly recommend it to anybody. As we visit often we will definitely be back!

I liked my goat cheese and beet salad and the baby liked the chicken strips and chips we ordered…read moreoff the kid's menu. We had the chocolate cake and crème brûlée for dessert. Both were good but the raspberry sorbet that came with the crème brûlée was the star of the show. The staff was very friendly and kind. They all high fived the baby on our way out. Would go again!