From the owner: Bienvenue au Château de Morey…read more Au coeur de la Lorraine, entre Nancy et Metz, dans un château du 16ème siècle rénové, à l'orée du bois, la famillle Karst vous accueille dans l'une des 5 chambres d'hôtes de charme spacieuses, proposant chacune un coin salon. Piscine et SPA. 5km de l'A31. Sortie Custines. Mariages et Séminaires

The service was friendly and prompt. Our waiter spoke perfect English, and was very pleasant and…read moreattentive. The prices were reasonable. My food was delicious. It was raining, but the view was charming.

Nice little place our local friends took us to. Hidden little place to find. Nice views. Spoke…read moreEnglish. The food was reasonably priced and pretty good too. I can't remember what it was called but I think it was Blockhaus schnitzel was really good (cheese, mushrooms and bacon on pork). Only drawback is that they do not take credit cards.

Fantastic! Like stepping back in time when I ate at my first gasthaus 42 years ago. Rahmschnitzel…read moretop 3 I've ever eaten. Service fantastic and very friendly. They speak English and are very hospitable

We've missed this gasthaus so much. It was 21 years since our last time here and the place is the…read moresame, same family owners and the same great schnitzel. Ramstein village is a small village in between Landsthul and Meisembach and is on the Meisembach side of the village. There was a festival on-going at the time as well so the roads were blocked but we drive around them anyway. There used to be a German bowling alley there as well. Now closed but the gasthaus is still there. Worth the effort to go. The pizza is good as well. Lots of carry out for pizza. Lots of phone orders coming in. Traffic was light and service was good. The Pils was cold and good. Cold is relative here though since beer is just slightly cooler than room temp but it's brewed to be drank that way.

From the owner: Les charmes de la France Tout près du Saint Sebastien, dans la rue des Ponts, le restaurant Vins et…read moreTartine surprend. Dans une ancienne cave voûtée, un décor tout en pierres s'accorde avec le concept novateur de ce restaurant. Le principe est simple : à chaque plat son verre de vin. Pour vous guider dans les arcanes des 600 références de cépages qui s'offrent à vous le maître sommelier Danièle Mengin vous conseille. Et si le vin vous a plu, sachez que vous pouvez en acheter une bouteille en sortant. Et il n'y a pas que la carte des vins qui vous met l'eau à la bouche. Au programme des délices viennent s'ajouter des plats comme le canard sur gauffre de pomme de terre sauce sucrée salée ou encore la tartine de noix de Saint-Jacques aux poireaux et beurre blanc. Côté dessert, même combat. Sachez néanmoins qu'une part de cake accompagne toujours le café ou le thé pensez-y avant de commander ! Des paniers garnis composés de bons produits sont également disponibles pour les repas de fête ou