First stop on our Veronese food tour, Bugiardo is a hit. This is a local restaurant, not dedicated…read moreto the tourists and full of impressive looking delicious bites. A selection of interesting rounds of sliced baguette topped with a variety of local and attractive treats. Shrimp salad, parma ham, cabbage and aged cheese, local ham with sweet potatoes, Just lots to choose from so I landed on the insta-worthy red cabbage. How could I not enjoy something that pretty and purple? We enjoyed it with a glass of fantastic local red wine. Service was attentive, the restaurant is beautifully decorated and it's in a part of town full of character. I would definitely return to Bugiardo for antipasto to start the evening. [Review 16979 overall - 184 in Italy - 495 of 2022.]

This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.

Amazing food! We came late , closer to closing so they couldn't make risotto in time. That's…read moreok... It was truffle night, I went with tortellini with truffle sauce and the lady had spaghetti with truffle. Molto bouno! Great service and food. They have a sister restaurant that we tried and review forthcoming.

Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.

Our food tour stopped in here where we enjoyed some delicious primi platti (first course) meals…read more The interior is a beautiful restaurant with lots of light and exposed stone walls. It was quiet when we arrived at noon and then filled up quite a lot by the time we departed. Clearly, a restaurant for the locals. First course, a big pile of a pasta called "bigolini" which I've not seen before. It is like thick spaghetti with a rough surface. That is needed because the sauce on it was quite thick and another interesting taste - nettles. Definitely different. Second course, risotto made with a red wine reduction. Very flavorful and rich and the pasta was perfectly al dente. We'll definitely need to return to here for dinner! [Review 16980 overall - 185 in Italy - 496 of 2022.]

This spot was highly recommended by our AirBnb host. It's a little farther out from the touristy…read morecenter near the arena in Verona which was evident in the fact we seemed to be the only English speaking diners in the place. The restaurant is very cute (free WiFi) and homey feeling with an exposed brick interior and interesting decoration choices throughout the space. If you're so inclined there's also and outdoor patio area. Maybe we just ordered poor menu items but the food was underwhelming and not particularly standout. For our anti pasta course we went with the cured meat trio with polenta. The meats weren't particularly good and combined with the bland polenta it just wasn't a good combo. For our primi pasta course we had the bigoli in a horse (yes horse) bolognese sauce. Of our three dishes this was the best. For our main meat course with did horse cheeks braised in an Amarone wine sauce with polenta. I didn't like the polenta any better on our second dish and the cheek just didn't do it for me. I ended up leaving the bulk of the dish uneaten. All in all-maybe I just ordered poorly but I if I ever make it back to Verona this spot will be a pass for me.

We liked this place so much that we went twice in four days! Great atmosphere, attentive service,…read moregood cocktails and tasty food. Our first visit we enjoyed panini. The second visit we tried a cutting board with assorted meats and cheeses.

Nice neighborhood bar with lots of appetizers. They start you out with complimentary potato chips…read more The vegetarian poplette options were spinach/cheese, cacio y Pepe and mixed vegetables and weren't all that great. However, our pastas were both good. I had the spiral pasta with spicy tomato sauce and olives and my friend had the spaghetti with ragu.

It's out of the way a little bit (maybe ten minutes walk from main town). But oh boy u need to come…read morehere if you wanna avoid touristic eateries. Their lunch set menu come up to about 8 Euro... including very crisp 1/4 bottle of local white wine ( that was so tasty...not acidic at all), bottle of water, and coffee to end. I ordered their pork mushroom pasta dish of the day.... it was sooooooo tasty... perfectly home cooked food that I wish my mum can made... lol (would she be bothered - haha)!!!! Oh btw I was the only foreigner in the whole place, and the lady who was serving me was so sweet. :) I came back here for dinner before leaving Verona. Please ditch the more touristic part of the town and come to try this charming place... the decor is amazing too, u will love it.

Amazing!! Very quiet and rustic place. Friendly staff and good food nicely plated. Inside and…read moreoutside seating. Good prices. We enjoyed the dishes if the day. Pasta with fresh salmon and fish paste with polenta. Both was delicious. The house wine Valpolicella 1/2 liter for 4,50€ very reasonable and good. The desserts are to die for. Definitely come back here!!

The perfect trattoria in THE PLACE where the cult Italian movies "Peppone e Don Camillo" were…read moreshot... Brescello di Reggio Emilia. The place is family owned and run according to the best Italian tradition for trattoria. Super friendly and smiling people all over giving you any advice about the super delicious traditional food you are going to order. Starter with prosciutto, culatello, salame and pancetta is a must. Deliciousness for your taste buds and wow, how good was that piece of Parmigiano Reggiano cheese..... wooooooo!!! My first main dish was Tortelli di Zucca (pumpkin kind of ravioli) served with a very local soffritto sauce. Woooooooooooooooo!!! The capelletti were also super good and really like my mother's.... Yesssss!!! I stopped here but the second dishes were all super ones. Ok, nothing dietary or vegetarian, but this is all about super traditional tastes and super comforting northern Italian food. Like being on a Christmas banquet :) Local Lambrusco red wine is the one to drink. Nothing else. Rustic but so fitting the taste. I could not refrain from tasting the dessert and I went for Zuppa Inglese, can.t translate, but if you never got it..... you definitely miss something delicious. Espresso of course and yes, grab the bottle of Nocino to sip this Amaro while you chit chat and end this spectacular dining experience. So, tradition with real care to great tastes enhanced from "you are guest at my home" type of welcoming atmosphere. Not expensive. Book in advance as the place is small and can get crowded. Ohh, I did not mention, all over the walls pictures and posters from the cult Italian movies I mentioned earlier. They are proud of them, and so it should be :)

Treat yourself to a dinner at Al Ponte, enjoy the beautiful view of the city from the patio and you…read morewill not be disappointed because the food is excellent! Our waiter was attentive and offered suggestions that made our experience here memorable and fun!