One of the things I miss growing up is having leftover curry or laksa gravy from dinner the night before and eating this for breakfast with toast.
Now some of you might think this is gross or weird, but this is the way I was brought up (by the Burmese side of my family) and for all of you who haven't tried it as yet, you're really missing out.
The reason I'm telling you all this is because this is what made me want to try breakfast at Ma'leisia Cafe in Parramatta. One of the Malaysian breakfast options here chicken curry sauce with roti chanai (a flat fried bread that's similar to a naan bread in an Indian restaurant) for $3.90 is hard to pass by on both value and taste! It was great, the roti chanai was made fresh and was hot and and just flaky enough for you to pull apart and dip into the tasty chicken curry sauce, one thing to watch out for though is the little chicken bones that almost made me chip a tooth.
The lunch options here looked tempting and makes me want to go back and give them a try too. read more