Just when you think you couldn't fit another restaurant into Kapitolyo, they open up an entire…read morefoodpark. Insane. Having said that, Gastro Park Kapitolyo is a fantastic addition to the Kapitolyo food scene, if only for the fact that it was able to cram so many restaurants in one space. It also established 1st Street as Kapitolyo's second food street, sharing it with Kanto, Nori, and Ser Chef, among others. The layout of the food park was kept simple and straight to the point, and I appreciate the fact that it actually has a roof. As with most food parks, the outlets are good and decent although no outlet really stands out. I do appreciate the price point of the outlets though, as most of them have plenty of options below P150. That's a major selling point in my book.

A fun place to eat and go on a food trip with friends!…read more This Gastro Park has quite a variety of cuisines available. They have Filipino, Japanese, Singaporean, Thai, and Italian, just to name a few of them. I like that they also thought of how warm it can get. They provided ceiling fans in the middle seating area. The outer areas don't have fans but at the least the fans they have help keep the air circulating.

From being so exposed to Bicolano dishes, at first it would feel like, I was just experimenting…read more After contant orders and dining in experiences in their Katipunan branch, it has become a part of our weekend routine to dine and have a fill of their Specialty, Bagnet, and a take-home empanada all the time! Ilocos Empanada has unquestionable reputation in preparing meat (pork). It is always a rewarding experience to try on something new. Go now!

The place is ok. They have a wide range of food options but not every item is available. We tried…read morethe regular empanada and the all meat flavored one. You must try the all meat empanada. They are in huge sizes so you can pick just one and have it for sharing. I am not a fan of their noodles and the bagnet. They are too oily and not so good in taste.

If you're Pinoy, you'll understand that when you have a family or company party/get together, you…read moremust bring food that will satisfy and feed everyone...on a budget! Apart from the essential noodles (spaghetti or pancit) and meat dish (fried chicken or pork barbecue), a "kakanin" or rice cake dessert is also something to complete the festivities. For kakanin in a hurry, this is a good place to drop by. They have cassava cake, pichi pichi, and even leche flan. The prices are very affordable and they offer small or big serving sizes. I actually like their pichi pichi with cheese. They are bigger than the usual ones you get from other restaurants and cheaper too! :)

Street food heaven! There was plenty of food and drink selection. Lots of seating area. I settled…read morefor calamari and fresh coconut water as it was a little late for me. Service was quick but I'd assume they get really busy on weekends.

This is street food central! I had fun,I was full and my belly was happy…read more Live music and band? For free? Wow,right? Cheap but great choices of all types of street food and other elements added. Highly recommended for tambayan!

This was the part of Tiendesitas that I was most excited about. Sadly, it didn't live up to my…read moreexpectations. It's just that my idea of a food village was a thriving market place with stalls overflowing with native delicacies. The place was not busy when we got there. Some crews were setting up for a concert. But even with that kind of free event, the place just wasn't buzzing, and that was a Friday. Maybe it has something to do with the time we went there (pre-dinner) and that some of the stalls were closed. The stalls that were open were pretty impressive. Most of them sold locally grown products and native delicacies that you wouldn't see in supermarkets. I liked the store that sold durian ice cream and organic fruit juices. I wanted to try the restaurants there, but we just ate before going to Tiendesitas, so we bought some Pinoy snacks instead (cornick, banana chips, chicharon, etc.). I wasn't really satisfied with my trip here. But that only means one thing: I should go back and stay longer next time. I hope there will be more stores and people then.

I've only recently been to Tiendesitas and it's just because we picked up my brother from NAIA late…read moreat night. We were looking for a place to grab dinner and he was seriously craving Filipino food after a month in Singapore eating chicken rice. PROS: We find the interiors really cute with all those colorful paper lanterns and vintas on the ceiling; The place is a wide open space with a lot of seats and industrial fans and mist machines. So it's not much of a big deal that there's no air conditioning. Or maybe it's because we went there during night time and it's less hot; The food establishments are a monolith of Pinoy food and grilled choices to accompany your beer; There was a band playing that night, and they would let the audiences volunteer if they want to perform. CONS: I know it's the Pinoy trademark that we offer good customer service, but don't you just hate it when vendors and staff get all over your face to hawk and peddle their restaurant to you? It just makes it all the more confusing and irritating for us to choose a place to eat. Like, excuse me, stop pressing your menu on my face. TL;DR: Tiendesitas Food Village is an over-all fun place with so many choices for food and drinks, plus live entertainment.

While Mang Larry's is the more popular isaw stand, the one that's usually two stands away is what I…read moreprefer. Their isaw is orange, which is prettier to look at (heheh), and they don't overcook the isaw like Mang Larry's often does. My street food of choice is isaw manok, and I haven't found another isawan that serves anything as good as what they have here. The stall directly next to it sells fishballs and kwek-kwek, so hanging out on that lawn with a mere fifty pesos will get you very far. Pair your street food with some refreshing buko juice, and you'll understand why this is a UP student's standard meal. It's not just cheap; it's actually really good! The stalls moved from the empty lot right across Law to the one next to it. The old location is now a parking lot, and while the new one allows several cars to park as well, the ground is much more uneven and rocky. Girls, leave your heels at home!

Hindi ko alam kung bakit si Mang Larry yung sikat na isawan sa UP, dahil yung katabi niyang isaw na…read moreorange naman ang masarap. Medyo mapakla at lasang abo kasi yung kay Mang Larry kaya hindi ko tipo, itong isaw na orange sa tabi niya mas may lasa, siguro dahil may marinade na ketchup at suka kaya naging orange. Pero hindi ko alam, palagay ko lang naman yun. Mas masarap bumili sa isawan na to dahil bukod sa mas masarap ay mas kaunti ang pila, hindi ka masyadong maghihintay ng matagal para makuha ang order mo. Maliliit lang serving sa stick ng isaw nila kaga damihan mo na rin ang orderdahil kapag nabitin ka, hassle nang maghintay uli. Isaw baboy at manok ang lagi kong binibili dito tapos ay isasawsaw sa maanghang na suka. Mmm! Ang sarap nito iulam sa kanin! Minsan ginagawa ko talaga yun, nagbabaon ako ng kanin tapos bumibili ako ng isaw dito pang hapunan.

There are different versions of empanada here in the Philippines; several types are available in…read morethe Metro and in each region have their own preferred fillings and toppings, but the best one I've tried so far is located in the Province of Ilocos. Ilocos empanada has several ingredients such as green papaya, mung beans, whole egg, a piece of their famous garlicky Ilocos longanissa and enveloped in a crispy shell case made of mixed flour and crushed annato seeds to add crunch to this delectable empanada. The good thing is you don't have to travel twelve hours from the city to have a taste of Ilocos famous empanada since Victoria's Empanada de Iloko brought it here in Manila. Sample this dish while it's hot and crispy and although Victoria's version is more peppery that the ones in Ilocos, just add Sukang Iloko and that would balance the taste and get that authentic Ilocos empanada taste.

You won't have to travel all the way to Ilocos if you're craving for some Ilocos Empanada…read more Victoria's Emapanada de Iloko sells Ilocos Empanada that is close to the real thing. You may choose from a variety of the empanadas based on your liking. If you want it with the complete ingredients, they have the Special Empanada. If you want one or two of the ingredients taken out like the egg or longganisa, they also have options for you. All their empanadas are made to order so you're sure that it's freshly cooked. For just Php 50, you already have an Ilocos Empanada to satisfy your craving. Service is pretty fast as well so you won't have to wait that long.

Jolly-Jeeps are these food stands that are made of the same kind of steel or metal that would…read moreremind me of a jeep. Heck, maybe that's where they got their name from. Anyway, this project is an initiative of the local government in promotion of employee benefits. To keep it simple, Jolly-Jeeps are basically karenderia stands made out of the stainless jeepney steel that I was talking about. I like it cause it's an extremely cheap alternative to what you'll typically see around Makati. In fact, I'm glad these things exist because I'm no longer restricted to eating at fast food restaurants considering my limited budget. Most Jolly-Jeeps have similar menus. I've only ever tasted the ones I found along Rada Street so I can't say if there's a massive difference between the Jolly-Jeeps there and those in other places. Anyway, most of the things you'll see in these things are typically Pinoy, Longganisa, sisig, bananacue, kamotecue, and so much more.

One icon immediately sets the twin villages of Makati apart from any other district in the country,…read moreand, who knows maybe even the world--the so-called "jolly jeep." These almost space-age looking capsules of convenience line the major avenues of villages Salcedo and Legazpi, with outlets in select streets in and around Makati CBD. They may look uniform, but don't let the Demolition Man grey monotone fool you: these are individual merchants with their own strengths and surprises in store. Most jolly jeeps offer the standards: pancit, lugaw, a couple of ulams with rice, and the omnipresent pinoy spaghetti. Where each jolly jeep differs is in flavor. If you're a fan of banana cue or turon, in particular, there is a wide range in quality and price (and these aren't always directly proportional) so experiment until you find the flavors you like. If you're in the mood for sisig, head on over to the jolly jeep fronting the 711 on Rada--but make sure to get there before the lunch time crush.

Whether at the SM Manila or SM Bicutan food court, whenever I get hungry and feel like eating…read morehealthy, I almost always go for Mr. Kimbob, and usually I get their Bibimbob. The only decision I need to make is whether to go for the regular version at P99 or the bigger version at P119. How do I describe Bibimbob? I would liken it to a cross between the Spanish paella and the Cuban arroz ala Cubana. Bibimbob is a full meal on a plate, a mixture of assorted veggies and either beef or chicken. It's served on a hot plate which is sizzling when it is served. There's a raw egg on top which gets cooked by the sizzling heat. Mix it all together and voila! You have a Korean meal. Mr. Kimbob has been putting up stalls in food courts and the business strategy works. I notice that there are plenty of Pinoys who go for their meals, but Bibimbob is their runaway winner. I've eaten in a few Korean restaurants and ordered this same dish everytime. While Mr. Kimbob may be a fastfood joint, I can say that the taste of their signature dish is no different from the pricier Korean restaurants. As they say, you're paying for the ambiance and not just the food when you eat out. Mr. Kimbob declares everything they serve as Korean health food. They show that health food doesn;t have to mean bland or even awful tasting food. They also have Korean ice cream in assorted flavors, by the way. It's an acquired taste. Kids don't like some of the flavors which may seem weird, but then foreigners also believe that Filipino cheese flavored ice cream is totally weird, too.

(di ko mahanap sm north food court branch) food is ass. cashier has a nasty attitude, got the other…read morewrong, blamed it on us. "bibimpap daw sabi mo", girl i said KIMBOB. even if same ng pronunciation anlayo ng syllables. may mga comment comment pa sya na naka airpods ako. also, fault nya rin, di naman sya clear ang clarification nya ay "chicken or beef"? BONCHON FTW

Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.