Feroci is located in the district of Sant'Eustachio in Roma's Centro Storico, almost in front of…read morethe church of the Maddalena. It was founded in the early twentieth century by Angelo Feroci (Fierce in translation). The store no doubt has been renovated since then. It's covered in marble all over, featuring marble on marble counter stands and benches with bull carvings. The floor mosaic is done in white Carrara marble tiles with black diamonds. A large and ferocious looking black statue of a bull, attached high on the side wall, overlooks your meat selection. Angelo Feroci was recognized for his butchering achievements back in a day, he received a gold medal at the international exhibition in London in 1924, as well as at the international fair of Rome, 'For fresh meat of fine quality'.

THE BEST BURGER I HAVE EVER EATEN IN MY LIFE. Great staff, great cuts of fresh high-quality meats,…read moreunbelievable experience. Our favourite meal of our 3 week (country-wide) Holiday. You will enjoy immensely. Guaranteed.

An exceptional neighbourhood butcher's offering first rate products and service. Alfredo and his…read moreson Luigi are absolute legends in the Testaccio area and it's for good reason. They recently moved to smart new premises overlooking the renovated Piazza Testaccio. While the old butcher's, further down Via Giovanni Battista Bodoni was a piece of local history, the new shop is very clean and appealing. A long glass counter contains meat of all varieties, kept at an appropriate temperature. Apart from the choice cuts of beef, veal, chicken, turkey, rabbit etc., there are also 'ready meals' prepared by Alfredo, from meatballs to saltimbocca. Other fridges contain excellent quality salamis and hams from Tuscany, salad and vegetables, and there's even a wine selection so you can literally buy goods for an entire dinner party. Highly recommended overall - signing off, a happy customer who has been served by the Boattini family for 12 years.

wow a treat. totally unexpected, got a table early, bread and olive oil was the highlight, better…read morethan average wine. expensive, but worth it. i would go back for seconds there

Ci provano, ma ahime, il salto di qualità e' difficile da fare. Sono una macelleria, ma anche un…read moreristorante. Sbagliano a piu' riprese il posto, provano a rimediare mettendo una pezza piu' complessa della soluzione stessa. Sistema di prenotazione complesso, complicato, di difficile gestione. Provo a ordinare un primo al tartufo, saltando l'antipasto per poi provare una tagliata di Wagyu italiana, la risposta e' "ci spiace, e' finita, ma abbiamo la fiorentina o il controfiletto" e la mia e' stata: "scusate, siete una macelleria, tagliatela e cuocetela, avete gli altri tagli, riadattateli, non posso mangiare un kilo di carne... una tagliata e' sufficiente". E niente, esperienza rovinata, una aspettativa da 10 vedendo tutti i loro video social, che ho provveduto a cancellare e scollegare. Pessima esperienza per un risto-macelleria. Peccato...